AMISH APPLE PIE RECIPE
This traditional, double-crusted, Amish apple pie is delicious and very easy to make. Its aroma will make your house smell heavenly.
Provided by Anna
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Peel, core, and chop apples.
- Mix sugars, cinnamon, salt, cornstarch, and lemon juice. Add to apples and stir to coat.
- Pour the apple mixture into the crust. Dot with thin slices of butter.
- Wet the edge of the crust with cold water, and put your second crust on the top. Lightly press the edges to seal. Using a knife, trim off the extra crust (you can use this to make a tiny personal pie crust). Crimp the edges.
- Cut a few slits into the top crust to allow steam to escape.
- Brush cream or egg yolk on the top crust and sprinkle it with sugar for an extra shine and beautiful browning.
- Bake in the middle of the oven for 10 minutes at 400°. reduce the temperature to 350°, and continue baking for another 50 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 293 kcal, Carbohydrate 70 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 72 mg, Fiber 7 g, Sugar 58 g, UnsaturatedFat 2 g
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
SOUR CREAM APPLE PIE
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 402 calories, Fat 19g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 238mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
AMISH SOUR CREAM APPLE PIE WITH CRUMB TOPPING
this is a great amish dessert it is one of there best next to their peanut butter and chocolate pies
Provided by Patsy Fowler
Categories Pies
Time 1h
Number Of Ingredients 13
Steps:
- 1. beat cream and egg together. add flour, sugar, salt and vanilla. mix until smooth.
- 2. stir in apples. bake at 400 for 25 minutes. while that is baking mix crumb mix together. remove from oven and spread with crumb topping. bake 20 minutes.
SOUR CREAM APPLE PIE DELUXE
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Provided by phebesue75
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g
AMISH SOUR CREAM APPLE PIE
Yummy! What more can I say...
Provided by Cassie *
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a bowl, beat eggs. Add sour cream, stir in sugar, 2 T. flour, vanilla and salt. Mix well, add apples, and pour in unbaked pie shell.
- 2. Bake at 375 for 15 minutes; then sprinkle crumbs on top of pie, return to oven for 20 - 25 until filling is set.
CREAMY APPLE CRUMB PIE
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. deep-dish pie plate or cast-iron skillet with crust; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 126mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
AMISH SUGAR CREAM PIE
This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely remains a "by scratch" recipe but still incorporates staple baking products that are commonly stocked in U.S grocery stores. It's creamy, smooth and delicious, and you'll easily...
Provided by Vickie Parks
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°F.
- 2. In a medium size saucepan, heat the cream and half & half together until lightly scalded (it should coat the back of a spoon but should NOT reach a boil). Remove from heat, and set aside.
- 3. In a mixing bowl, beat egg whites until frothy. Add the white sugar, and beat until well blended. Add the brown sugar, flour, salt and vanilla, and beat well.
- 4. Gradually whisk the warmed cream mixture to the egg white mixture, and mix well.
- 5. Pour the creamy pie batter into the unbaked pie shell. (If you like, you can sprinkle a light dusting of sugar, cinnamon or nutmeg on the surface - it's purely optional.) Place pie pan in bottom rack of oven, and bake about 20 to 30 minutes or until set.
SOUR CREAM APPLE PIE WITH CRUMB TOPPING
Make and share this Sour Cream Apple Pie With Crumb Topping recipe from Food.com.
Provided by motherof4boys
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
- Pour filling into a pie shell and bake at 400 degrees for 25 minute.
- While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
- Let cool for a hour before serving.
Nutrition Facts : Calories 404, Fat 20, SaturatedFat 9.5, Cholesterol 54.3, Sodium 260.5, Carbohydrate 53.7, Fiber 2.2, Sugar 35, Protein 4
APPLE SOUR CREAM CRUMBLE PIE
Make and share this Apple Sour Cream Crumble Pie recipe from Food.com.
Provided by trouble41
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla, Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.
- Crumble topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.
- Bake in 425 oven for 15 minutes. Reduce heat to 350 and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover with strips of foil.
Nutrition Facts : Calories 630.1, Fat 27.3, SaturatedFat 12.6, Cholesterol 42, Sodium 293.2, Carbohydrate 95.5, Fiber 5, Sugar 65.5, Protein 4.5
AMISH SOUR CREAM APPLE PIE
This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!
Provided by Lori Jean
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
- Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
- Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 54.9 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 258.9 mg, Sugar 36.4 g
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