BUTTER BRICKLE FROZEN DELIGHT
This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Provided by LORIELEECOOPER
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes, until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 70.9 g, Cholesterol 65.7 mg, Fat 35.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 20.7 g, Sodium 346.6 mg, Sugar 36 g
BUTTER BRICKLE DESSERT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER BRICKLE DESSERT
Make and share this Butter Brickle Dessert recipe from Food.com.
Provided by nnreq
Categories Frozen Desserts
Time 4h6m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and pour into a 9x13-inch pan.
- Add vanilla.
- Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
- Mix pudding and milk well.
- Add softened ice cream.
- Blend until smooth.
- Pour over crust.
- Refrigerate until set.
- Spread Cool Whip over pudding mixture.
- Top with Heath bars.
BUTTER BRICKLE CAKE
Make and share this Butter Brickle Cake recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together.
- Mix in the shortening, milk and vanilla.
- Beat until well combined.
- Add the egg whites and beat for 2 minutes.
- Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
- Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown.
- Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract.
- Beat at medium speed for three minutes.
- Then pour icing over cake and allow icing to set.
BUTTER BRICKLE ICE CREAM
Make and share this Butter Brickle Ice Cream recipe from Food.com.
Provided by Queen of Everything
Categories Frozen Desserts
Time 2h15m
Yield 1 1/2 quarts, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sacepan, combine half & half, brown sugar, and butter.
- Stir constantly over low heat.
- When mixture becomes bubbly around the edges of the pan, remove from heat.
- Chill this mixture along with the bowl of your ice cream freezer.
- Before freezing, add whipping cream and both extracts, mix well.
- Freeze according to your ice cream maker directions.
- Add toffee bits after freezing process.
Nutrition Facts : Calories 334.1, Fat 25.5, SaturatedFat 15.9, Cholesterol 89.2, Sodium 64.5, Carbohydrate 25.1, Sugar 21.6, Protein 2.5
BUTTER BRICKLE ICE CREAM PIE
This butter brickle ice cream pie is my husband's absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm., In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture., Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving., Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie.
Nutrition Facts : Calories 733 calories, Fat 37g fat (19g saturated fat), Cholesterol 89mg cholesterol, Sodium 507mg sodium, Carbohydrate 99g carbohydrate (81g sugars, Fiber 0 fiber), Protein 7g protein.
BUTTER BRICKLE CAKE
Enjoy this delicious butter brickle cake made using Betty Crocker™ Super Moist™ cake mix - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. (Do not use 8-inch rounds or batter will overflow.)
- Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
- Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 155 mg, Fat 7, Fiber 0 g, Protein 4 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 53 g, TransFat 1 1/2 g
BUTTER BRICKLE FROZEN DELIGHT
For those with a pronounced sweet tooth. The caramel may be eliminated if you like your dessert less sweet. From allrecipes.
Provided by gailanng
Categories Frozen Desserts
Time 5h21m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees.
- In medium bowl, combine graham cracker crumbs, melted butter and sugar until well mixed. Press lightly into bottom (compressing too hard will make it hard to cut) of a 9 inch springform pan (may, also, use a 9x13 inch pan). Bake 6 minutes, until set. Cool completely.
- For the butter brickle: Preheat oven to 400 degrees.
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet. Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- For the filling: in the meantime, in large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the prepared butter brickle over the cheese mixture and spread half of the caramel sauce over that. Repeat layers. Freeze for at least 4 hours or overnight until firm, remove pan sides and serve cold. If the caramel sticks to the side, try dipping your knife into hot water and running it around the rim of the pan to loosen.
Nutrition Facts : Calories 621, Fat 35.6, SaturatedFat 20.4, Cholesterol 66.2, Sodium 365, Carbohydrate 71.8, Fiber 1.9, Sugar 36.9, Protein 7.6
BUTTER BRICKLE BARS
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Provided by BrattiPattiB
Categories Bar Cookie
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Mix cake mix, egg and butter. It will be the consistency of a pie crust dough.
- Press the mixture in the bottom of a well greased sided cookie sheet. It may seem a little thin but it is ok.
- Mix the milk, chips and pecans.
- Spread the mixture over the dough.
- bake 25 minutes
- Once these have cooled, you can cut them up.
Nutrition Facts : Calories 261.2, Fat 13.9, SaturatedFat 4.1, Cholesterol 26, Sodium 218.1, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 3.8
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