FRICASE DE POLLO
My husband's family came from Cuba 25 years ago, and this is his favorite meal. Serve with frijoles negros and arros blanco (black beans and rice).
Provided by tiffaniepiphany
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a pressure cooker over medium heat. Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until golden.
- Dissolve tomato paste in 1 cup water and pour it into the pressure cooker. Place chicken thighs and drumsticks in the pan so the pieces are evenly spaced. Add enough water so that the chicken is nearly covered.
- Seal the pressure cooker and bring up to pressure over high heat. Reduce the heat to low, maintaining full pressure; cook for 15 minutes. Turn off the heat and allow the pressure to drop naturally, about 20 minutes. Season chicken with salt to taste.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 6.7 g, Cholesterol 146.2 mg, Fat 27.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 6.9 g, Sodium 219.7 mg, Sugar 3.2 g
POLLO EN FRICASé
The ultimate comfort food, this dish bears the mark of Spanish and French colonial influence, but takes a decidedly Puerto Rican approach. Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Potatoes are added toward the end, for a satisfying meal. Like so many Puerto Rican dishes, this one is highly adaptable. Some brown the chicken first, adding sofrito and other aromatics later. Folks often add carrots, or use beer or red wine instead of white. My take is pared down and incredibly simple, making it an easy weeknight meal that can be prepared while you're getting your house in order after work. This recipe is adapted from "Cocina Criolla," which has remained the island's best-known and most popular cookbook for more than 60 years.
Provided by Von Diaz
Categories poultry, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pat chicken dry, then place in a lidded, heavy-bottomed pot or Dutch oven.
- In a medium bowl, combine tomato sauce, onion, garlic, vinegar, olive oil, paprika, cumin, bay leaves, salt and pepper; whisk together with a fork. Pour sauce over chicken.
- Bring the mixture to a boil over high heat, then reduce to low, cover and simmer for 45 minutes, stirring occasionally.
- Pour in white wine, then add olives, capers and potato slices, stirring well to incorporate. Bring back to a boil, then reduce heat to low and cover. Simmer for 30 to 40 minutes, until potatoes are tender but not falling apart. If your sauce is thinner than you'd like, transfer chicken and potatoes to a serving bowl, then simmer sauce for 5 to 7 more minutes over medium-high until thickened.
- Serve over white rice with plenty of sauce, and garnish with cilantro.
POLLO EN FRICASé ~ CHICKEN FRICASSEE
The ultimate comfort food is a traditional Puerto Rican chicken stew that's served over white rice. A savory tomato-based sauce, paired with fluffy potatoes, briny capers, and tender chicken, this is true comfort in a bowl.
Provided by Mike Gonzalez
Categories Main Dish
Time 1h55m
Number Of Ingredients 16
Steps:
- Combine chicken, adobo, 2 tablespoons olive oil, and garlic. Toss until well combined, cover and refrigerate for 30 minutes.
- In a large heavy pot heat 1 tablespoon olive oil, add chicken brown evenly on all sides. Remove from oil and set aside. In the same pot add 1 tablespoon of olive oil, onion, bell pepper, and cilantro, sauté for 4 minutes or until translucent.
- Add red wine to deglaze the pot, scraping up all the brown bits at the bottom of the pot. Stir in diced tomato and tomato paste.
- Return the chicken to the pot with the rest of the ingredients. Raise heat to bring to a boil, lower to a simmer and cover.
- Cook for 45 minutes or until chicken is tender. Uncover and simmer for 15 minutes or until sauce begins to thicken.
- Serve over white rice.
POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.
Provided by MarisLatinTwist
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h40m
Yield 4
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
- Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g
PUERTO RICAN CHICKEN FRICASSEE (POLLO EN FRICASE)
I must have recorded this recipe from my friends in Puerto Rico. I've had it for at least 25 years so I can't remember but it's good!
Provided by michellebsalazar
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Cut the bacon and ham into pieces and fry in a large cooking pot. Add the oregano, garlic, green bell pepper, red bell peppers, cilantro, onion and fry these on low for 10 minutes, stirring occasionally.
- Wash the chicken, dry it and fry in same pot on medium until golden brown. Add the olives, bay leaves, salt, capers, vinegar, raisins, tomato sauce, achiote oil, and potatoes. Stir, then add the peas and water and heat on high until boiling. Reduce the heat to medium-low, cover and simmer for 45 minutes. Add the butter and continue cooking uncovered until the sauce looks good. Add salt to taste.
Nutrition Facts : Calories 718.6, Fat 36.4, SaturatedFat 12.6, Cholesterol 156.8, Sodium 2670, Carbohydrate 53.1, Fiber 10.8, Sugar 18.1, Protein 45.6
FRICASé DE POLLO
The chicken and potatoes in this Cuban stew become fall-apart tender from simmering in a tomato sauce studded with salty, briny green olives. Some versions of this dish call for marinating the chicken in the juice of naranja agria or sour oranges before cooking. In my take, I add orange and lime juices right into the sauce to cut back on time and to flavor the tomato broth.
Provided by Gabriela Rodiles
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a medium heavy bottomed pot or Dutch oven over medium-high heat. Season the chicken on both sides with 2 teaspoons salt and a few cracks of pepper. Add the chicken skin-side down and cook in two batches until golden brown and crispy and the skin releases easily from the skillet, 5 to 8 minutes. Flip the chicken over and cook 3 minutes. Remove to a plate, leaving the fat in the pot.
- Add the onion, bell pepper, 1 teaspoon salt and a few cracks of pepper and cook, stirring occasionally and scraping the bottom of the pot with a wooden, until the onions soften, about 5 minutes. Stir in the garlic and Sazón seasoning and cook until fragrant, about 30 seconds. Add the vino seco and scrape up any browned bits with the wooden spoon to deglaze the pot.
- Stir in the tomato sauce, lime and orange juices, olives, potatoes and bay leaf. Nestle the chicken in the liquid and bring to a boil, 1 to 2 minutes. Cover the pan and simmer over low heat until the chicken is almost covered with the liquid, 15 minutes. Stir, pushing the chicken further into the liquid and simmer another 15 minutes. Remove the lid and cook uncovered until the liquid has reduced slightly and the potatoes are fork tender, 20 to 25 minutes. Discard the bay leaf and serve over white rice if desired.
FRICASE DE POLLO ( CHICKEN FRICASSEE )
Make and share this Fricase De Pollo ( Chicken Fricassee ) recipe from Food.com.
Provided by cocinera
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour.
- Heat oil and brown chicken.
- Add onion, pepper and citrus from the marinade.
- Add tomato sauce, raisins, olives, capers, Sherry, salt & pepper.
- Add water to cover the chicken.
- Add the potato pieces in the last 20 minutes of cooking.
- Wonderful over fluffy or steamed white rice.
Nutrition Facts : Calories 1504.8, Fat 82.5, SaturatedFat 21.4, Cholesterol 340.5, Sodium 813, Carbohydrate 44.6, Fiber 5.2, Sugar 12.1, Protein 89.3
More about "pollo en fricasé food"
POLLO EN FRICASSéE (CUBAN-STYLE CHICKEN STEW) BY CHEF …
From mycleo.tv
Estimated Reading Time 1 min
- In a large dutch oven over medium-high heat add oil. Season the clean chicken with salt and pepper and add the chicken to the pan and lightly brown 6-7 minutes on each side. Then remove from the pan and set aside.
- Add green bell pepper, onion, carrots, and saute. Then add in the apple cider vinegar and stir to combine.
- Add the garlic to the pan and keep on medium-low heat while adding the remaining ingredients.
- Once the vegetables have cooked down a bit add in the tomato sauce, the white wine, the red wine, and the chicken stock. Then add in oregano, cumin, and bay leaves.
FRICASSEE - WIKIPEDIA
From en.wikipedia.org
FRICASé DE POLLO ~ CHICKEN FRICASSEE - HISPANIC FOOD …
From hispanicfoodnetwork.com
FRICASE DE POLLO RECIPE - A LO CUBANO - MY BIG FAT …
From mybigfatcubanfamily.com
CHICKEN-STYLE TOFU FRICASSEE (FRICASE DE POLLO) - VEGAN …
From cubanveganlife.com
FRICASE DE POLLO / CHICKEN FRICASSEE STEW RECIPE / VIDEO
From eatsimplefood.com
POLLO EN FRICASé – LOISA
From loisa.com
POLLO EN FRICASé RECIPE (CARIBBEAN CHICKEN FRICASSEE) - WHATS4EATS
From whats4eats.com
RECETA DE POLLO EN FRICASE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLLO EN FRICASé BY CIELITO ROSADO WWW.CIELITOROSADO.COM
From pinterest.com
POLLO EN FRICASé ~ CHICKEN FRICASSEE | RECIPE | FOOD NETWORK …
From pinterest.com
POLLO EN FRICASé ¡ESTO ES COMFORT... - COCINA VALLDEJULI
From facebook.com
FRICASé DE POLLO - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
FRICASE DE POLLO CAMAGUEYANO (CHICKEN FRICASEE) - CUBAN RECIPES
From cubanfoodmarket.com
FRICASE DE POLLO - CUBAN CHICKEN FRICASSEE [2020] LAY THE TABLE
From laythetable.com
POLLO EN FRICASE RECIPE- THE GAIA HEALTH BLOG
From gaiahealthblog.com
FRICASé DE POLLO RECIPE - CHEF'S PENCIL
From chefspencil.com
POLLO FRICASE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PUERTO RICAN POLLO FRICASE (CHICKEN FRICASSEE) - DELISH D'LITES
From delishdlites.com
CUBAN CHICKEN FRICASSEE - FRICASE DE POLLO - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
CHICKEN FRICASSEE (FRICASE DE POLLO) - THE NOSHERY
From thenoshery.com
PUERTO RICAN - POLLO EN FRICASE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
POLLO GUISADO (PUERTO RICAN STEWED CHICKEN) - KITCHEN GIDGET
From kitchengidget.com
FRICASE DE POLLO (CUBAN CHICKEN FRICASSEE) - A SASSY SPOON
From asassyspoon.com
FRICASé DE POLLO, CON ARROZ - FRICASé OF CHICKEN - ADáN MEDRANO
From adanmedrano.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND ASH
From cocoandash.com
POLLO EN FRICASé VERSUS POLLO GUISADO : PUERTORICOFOOD
From reddit.com
FRICASé DE POLLO – FOOD NETWORK KITCHEN
From foodnetwork.com
POLLO EN FRICASé -GUISADO - INSPIRING REGIONAL CUISINE
From inspircook.blogspot.com
FRICASE DE POLLO | CUBAN STYLE POLLO GUISADO - CHEF ZEE COOKS
From chefzeecooks.com
FRICASé DE POLLO | TRADITIONAL CHICKEN DISH FROM CUBA, …
From tasteatlas.com
FRICASé DE POLLO (CHICKEN FRICASSE) - YOUTUBE
From youtube.com
POLLO EN FRICASE ARCHIVES - DELISH D'LITES
From delishdlites.com
POLLO EN FRICASé ¡ESTO ES COMFORT... - COCINA VALLDEJULI
From facebook.com
FRICASé DE POLLO - RECETTE TRADITIONNELLE CUBAINE | 196 FLAVORS
From 196flavors.com
FRICASé DE POLLO A LO CUBANO - CUBAN RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love