Mango Chili Shrimp Food

MANGO CHILI SHRIMP RECIPE

Mango Chili Shrimp Recipe image

This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, in tacos, or in a salad.

Provided by Steph Loaiza

Time 25m

Number Of Ingredients 6

Ingredients

2 large mangos (peeled and diced)
¾ cup chili sauce
1 Tablespoon lime juice
1 Tablespoon honey
⅓ cup fresh cilantro
1 pound large shrimp (peeled and deveined)

Steps:

In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes.
Remove shrimp from the marinade and discard the marinade.
Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque.
Serve with remaining mango mixture.

Nutrition Facts : Calories 246 kcal, Carbohydrate 30 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1568 mg, Fiber 5 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving

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