Hidden Valley Stars Food
HIDDEN VALLEY RANCH SAUSAGE STARS
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
- 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
- 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.
HIDDEN VALLEY STARS
I've had these at 2 different parties and they are to die for! Super delicious and easy to make! Not exactly sure where the recipe is from, they both got it from another party....lol
Provided by sheri77
Categories < 60 Mins
Time 1h
Yield 40 pieces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- -Oil MINI muffin tins (make sure they are mini, it will make a difference) with vegetable oil.
- -Place wonton wrappers on a flat surface and brush with oil.
- -Place oiled wrappers into tins with un-oiled side to the outside of the tin (so that both sides have oil).
- -Bake the empty wrappers at 350 F for 5 minutes or until golden. They may not look fully cooked and that is okay; you will put them back into the oven later.
- -Mix all of your ingredients in a large bowl. (This can also be mixed ahead of time and put in the fridge .).
- -Place about a tbsp in each wonton.
- -Bake in the oven at 350 F for 5-7 minutes or until the cheese is melted and they look yummy!
- -prep time includes time to cook farmer sausage.
Nutrition Facts : Calories 452.9, Fat 31.5, SaturatedFat 11.2, Cholesterol 52.8, Sodium 907.9, Carbohydrate 27.1, Fiber 1.7, Sugar 2.2, Protein 15.1
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