Creamy Greek Style Pasta Salad Food
CREAMY GREEK PASTA SALAD RECIPE
Steps:
- Add water and 1 tablespoon of salt to a six-quart Dutch oven. Bring to a boil, then add pasta.
- Stir the pasta to keep it from sticking together and cook for ten minutes, or according to package directions. Drain the pasta in a strainer and rinse with cold water.
- Add cucumber, bell pepper, red onion, tomatoes, black olives, and hot chili peppers to a medium-sized bowl. Add pasta to the bowl and mix to combine.
- Whisk dressing ingredients together in a measuring cup. Pour dressing over the pasta salad and gently mix to combine.
- Sprinkle feta cheese over the pasta salad and fold in until completely incorporated. Chill and serve as a side or appetizer.
Nutrition Facts : Calories 349 kcal, Carbohydrate 31 g, Protein 9 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 48448140 mg, Fiber 2 g, Sugar 5 g, ServingSize 8 people
CREAMY GREEK SALAD PASTA RECIPE
This Greek salad pasta is a healthy, meatless recipe that's best served cold. Greek yogurt adds extra protein and makes it creamy and refreshing.
Provided by The Hungry Bites
Categories Salad Vegetarian
Time 32m
Number Of Ingredients 14
Steps:
- Take care to chop all the vegetables about the same size.
- Cook the pasta according to the directions on the package, drain well using a colander and rinse with cold water until no longer warm. Set aside to drain.
- Transfer all the ingredients to a large bowl and mix gently with a spatula until everything is combined. Taste and adjust salt.
- Serve immediately or refrigerate for 1 hour to chill.
- Eat!
Nutrition Facts : Calories 663 kcal, ServingSize 1 serving
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
KITTENCAL'S CREAMY GREEK-STYLE PASTA SALAD
If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste, I have listed 1/3 cup mayonnaise to be added to the dressing you may need to adjust the mayonnaise amount to desired creaminess after the salad is mixed --- plan ahead this salad needs to chill for at least 4 hours before serving
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
- Place the pasta in a large bowl.
- Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
- For the dressing; in a processor place the garlic clove and process until minced.
- Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
- Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
- Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 488.3, Fat 25.7, SaturatedFat 7.6, Cholesterol 31.8, Sodium 529.2, Carbohydrate 52.2, Fiber 3.2, Sugar 5.8, Protein 13.1
PESTO PASTA SALAD
Super easy Pesto Pasta Salad is a chilled macaroni salad tossed in a light pesto sauce with fresh cherry tomatoes. Macaroni salad has never been easier or healthier!
Provided by Traci The Kitchen Girl
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Cook PASTA according to package instructions (with SALT); rinse, drain, and set aside to cool.Recipe tip: Drizzle a bit of extra virgin olive oil over cooled pasta and gently mix. This helps keep the pasta from drying out while it's waiting to be dressed.
- When pasta has cooled, gently fold in PESTO and SUN DRIED TOMATOES until combined.
- Cover and refrigerate up to 5 days. Serve chilled.
- Note: Don't be afraid to add a little extra virgin olive oil, or small amounts of pesto, to alter the consistency of the pasta salad once all ingredients have been combined.
Nutrition Facts : ServingSize 1 cup, Calories 326 kcal, Carbohydrate 47 g, Protein 15 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 258 mg, Fiber 1 g, Sugar 3 g
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
CREAMY GREEK SALAD DRESSING
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
- With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
- Chill at least 1 hour so the flavours meld.
- Refrigerate, tightly covered.
- This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
- If the dressing separates, just give it a whizz in the blender again.
LIGHT AND CREAMY GREEK PASTA SALAD
A light, creamy and flavorful Greek pasta salad that's perfect for picinics, barbecues and lunches.
Provided by The Seasoned Mom
Categories Main Course
Time 22m
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions. Rinse with cold water, drain, and cool.
- While the pasta cooks, chop your veggies for the salad.
- Place pasta in a large bowl. Stir in onion, olives, cucumbers, tomatoes, and artichoke hearts. Add tzatziki sauce and toss to coat. Fold in feta cheese, cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 250 kcal, Carbohydrate 28 g, Protein 7 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 572 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
THE BEST CREAMY PASTA SALAD RECIPE
Love Pasta Salad? This easy Creamy Pasta Salad requires just a few ingredients, is simple to make and it just like the one you buy from the supermarket! Both regular and Thermomix instructions are included.
Provided by Lauren Matheson
Categories Sides
Time 2h35m
Number Of Ingredients 12
Steps:
- Place a large saucepan which has been half filled with water onto your stove and bring to the boil.
- Add the salt and macaroni and cook for 8 - 10 minutes or until the pasta is cooked al dente. Carefully drain and seta side to cool.
- In the meantime, finely dice the red capsicum, celery and spring onions. Grate the carrot and set aside until needed.
- In a small bowl, add all of the dressing ingredients and mix well to combine.
- Place the cooled pasta into a large serving bowl and add the diced/grated vegetables plus the dressing. Gently fold with a large spoon to combine all of the ingredients.
- Cover the bowl with cling wrap (or a beeswax wrap) and place the pasta salad into the fridge for 2 hours to chill.
More about "creamy greek style pasta salad food"
CREAMY GREEK PASTA SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.4/5 (7)Uploaded 2017-06-13Total Time 25 minsPublished 2018-06-05
- While the pasta is cooking, stir together the Greek yogurt, garlic, lemon juice, red wine vinegar, dill, and oregano in a large bowl.
- When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and drizzle with olive oil. Toss until pasta is well coated. Pour the pasta into the large bowl with the Greek yogurt mixture. Add the tomatoes, cucumber, olives, red onion, and feta cheese. Stir gently until ingredients are well coated. Season with salt and black pepper, to taste. You can add a little extra dill and lemon juice, if desired. Serve.
CREAMY TAHINI GREEK PASTA SALAD - SHE LIKES FOOD
From shelikesfood.com
- Add all the dressing ingredients to a large bowl and whisk until combined. Drain the pasta and add it to the bowl along with all the vegetables. Mix well and season with salt, to taste, if desired.
CREAMY GREEK PASTA SALAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
- Place all of the pasta salad ingredients into a large bowl, add dressing to coat and toss. Taste, adjust seasoning if needed. Enjoy!
GREEK PASTA SALAD RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
- In a large bowl add cooked and cooled pasta, cucumbers, tomatoes, olives, onion and feta. Mix.
- In a small bowl add the olive oil, greek yogurt, lemon juice, red wine vinegar, garlic, oregano, salt and pepper and whisk till mixed well.
- Pour the Greek salad dressing over pasta mix in large bowl and mix well until pasta mix is evenly coated with dressing. Serve.
HEALTHY CREAMY PASTA SALAD - DISHING OUT HEALTH
From dishingouthealth.com
- Cook pasta in a large pot of salted water until al dente. Drain and rinse under cold water. Transfer to a large bowl.
- While the pasta cooks, prepare the dressing by combining mayonnaise, olive oil, lemon zest and juice, salt, pepper, and garlic powder in a small bowl. Stir with a whisk until smooth.
- To the bowl with pasta, add remaining pasta salad ingredients: tomatoes, green peas, red onion, celery, olives, chives, and dill. Pour dressing overtop and toss to combine. Serve immediately or cover and refrigerate until later use.
CREAMY LEMON DILL GREEK PASTA SALAD - BUDGET BYTES
From budgetbytes.com
- Prepare the dressing first so the flavors have time to blend. Use a zester or small-holed cheese grater to remove the zest from the lemon. In a small bowl, stir together the Greek yogurt, mayonnaise, garlic, 1 Tbsp of the lemon juice, 1/2 tsp of the lemon zest, salt, dill, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Refrigerate the dressing until ready to use.
- Cook the pasta, in lightly salted water, according to the package directions. Drain the pasta and rinse briefly with cool water to bring the temperature down. Let the pasta drain until it's slightly dry and tacky on the surface.
- While the pasta is cooking, slice the cucumber, then cut the slices into quarter rounds. Slice the grape tomatoes in half. Finely dice the red onion. Drain the artichoke hearts, then roughly chop them. Crumble the feta cheese.
CREAMY GREEK PASTA SALAD WITH CASHEW VEGAN PESTO - FIT ...
From fitfoodiefinds.com
- While pasta is boiling, place all of the ingredients for the cashew pesto into a blender or food processor and blend until smooth. Depending on how juicy your lemon was, you may need to add more water. The consistency should be thick and creamy. Set aside for later!
- Once pasta is al dente, remove from stove and strain in the sink. Run pasta under cold water and set aside.
CREAMY GREEK PASTA SALAD - THE GOURMET GOURMAND
From thegourmetgourmand.com
- Prepare pasta per package directions (I boiled the Gemelli for about 12 minutes). Drain and rinse with cold water.
- Meanwhile prepare the dressing by combing the yogurt, mayonnaise, ¼ cup feta cheese, dill, garlic, olive brine, and lemon juice in your blender. Blend until dressing is well-combined and garlic is well-pureed. Season with salt and pepper.
- In a large bowl combine pasta, cucumber, tomato, bell peppers, olives, and 1 cup feta cheese. Stir to combine.
HEALTHY GREEK PASTA SALAD WITH CREAMY FETA DRESSING
From foodess.com
- Cook the pasta in a large pot of salted, boiling water. When it's al-dente, add the frozen corn to a big colander and pour the hot pasta and its water right overtop to drain and thaw the corn. Rinse with cold water until cool.
- Meanwhile, toss the vegetables, basil and capers with salt in a large bowl. Add the pasta and corn, plus most of the feta (reserving a bit), mayo and pepper. Toss to combine. Top the salad with more feta, if desired, and serve.
CREAMY GREEK PASTA SALAD | GIRL HEART FOOD®
From girlheartfood.com
- Cook rotini pasta per package instructions, about 1 to 2 more minutes than al dente. Drain and rinse with cool water. Drain again.
- In a bowl, whisk together the yogurt, lemon juice, olive oil, oregano, dill, garlic, salt, black pepper and crushed red pepper flakes. Pour over pasta salad, stirring in to coat everything.
EASY GREEK PASTA SALAD RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
- Cook pasta according to package directions, in salted water formore flavor. Allow to cool slightly and toss with a little water or olive oil to prevent sticking.
- Place the olive oil, vinegar, lemon juice and Greek seasoninginto a jar. Put the lid on and shake to mix the dressing ingredients together. Set aside.
- In a large bowl, toss together cooked pasta, tomatoes, onion,cucumber, artichoke hearts, and olives.
CREAMY GREEK PASTA SALAD WITH KING OSCAR MACKEREL ...
From killingthyme.net
- Cook the pasta as per the directions on the package. When done, drain, rinse under cool water. Give the pasta a good shake to rid of excess water, and set aside. While the pasta cooks, you can prepare your other ingredients.
- In a medium-sized bowl, mix the mayonnaise, red wine vinegar, and fresh herbs until well combined. Slowly drizzle the oil from the cans of mackerel into the mixture while whisking with a fork until the oil is incorporated into the dressing. Set aside.
- Transfer the pasta to a large serving bowl. Drizzle the dressing over the noodles and toss to evenly coat. Then, toss in the sliced cucumbers, tomatoes, olives, onions, and mackerel into the pasta. Gently toss to combine all of the ingredients; break the mackerel into flakes as you go. Add a bit more mayo if you want a creamier consistency.
CREAMY CUCUMBER PASTA SALAD RECIPE - RECIPESTABLE
From recipestable.com
- Cook pasta according to package directions, until al dente. Drain and drizzle with oil and sprinkle with a couple pinches of salt and pepper. Toss to coat evenly and let it cool.
- Slice the cucumber in half lengthwise and remove seeds using a spoon then dice it into thin slices.
CREAMY FETA GREEK STYLE CUCUMBER PASTA SALAD - PICKY PALATE
From picky-palate.com
- Place cucumbers, cooked pasta, garbanzo beans, olives, Feta, salt and pepper into a large bowl. Stir to combine.
- To prepare dressing, place yogurt, buttermilk, Feta, shallots, olive oil, dill, thyme, garlic salt and black pepper into a blender. Blend until smooth and combined. Pour over salad then stir to combine. Cover and refrigerate until ready to serve.
CREAMY GREEK SALAD - PLAIN CHICKEN
From plainchicken.com
- Whisk together mayonnaise, milk, vinegar, sugar, Greek seasoning, and garlic. Season with salt and pepper.
- In a large bowl, combine romaine lettuce, cucumbers, croutons, banana peppers, tomatoes, olives, and feta cheese.
- Add some dressing and toss. Continue to add dressing until the salad is dressed to your preference. You may have some leftover dressing.
CREAMY SOUTHWEST PASTA SALAD - HEALTHYISH FOODS
From healthyishfoods.com
- In a food processor, combine the Greek yogurt, lemon juice, olive oil, garlic, taco seasoning, salt and pepper. Blend well.
- In a large mixing bowl, combine the pasta, diced red bell peppers, diced jalapeno, diced shallot, sliced cherry tomatoes, black beans, grilled corn kernels, chopped cilantro, and salt and pepper. Toss well.
EASY GREEK SALAD RECIPE - THE BEST GREEK SALAD RECIPE
CREAMY GREEK TZATZIKI PASTA SALAD - THREE OLIVES BRANCH
From threeolivesbranch.com
- Cook the pasta as per package directions in salted water until al dente (not too soft, still with some bite to it).
CREAMY POOLSIDE PASTA SALAD - 12 TOMATOES
From 12tomatoes.com
- 2 minutes before pasta is fully cooked, add broccoli and asparagus to the pot. Strain pasta and vegetables and set aside.
- Add mayonnaise, Greek yogurt, ranch mix, and garlic powder to a large serving bowl and whisk to combine.
GREEK PASTA SALAD RECIPE - FOOD FANATIC
This creamy Greek pasta salad is a mash-up of many dishes: pasta salad, Greek salad, and creamy Italian dressing. The pasta salad is amazing, but the dressing is really what gets me excited. The dressing tastes like the creamy Italian dressing at Olive Garden, but it's better since you know exactly what is in it. Plus, the kicker is that it's low calorie. Yes, LOW …
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CREAMY PASTA SALAD RECIPE - COOK WITH CAMPBELLS CANADA
Transfer to a large bowl with any remaining liquid to cool. Stir Greek yogurt, dill, lemon juice, mustard, salt, pepper, celery, and peas into pasta until blended. Top with tuna or chicken if desired. Serve pasta salad immediately or cover and refrigerate until ready to serve. Can be made up to 3 days ahead and stored in the fridge.
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HEALTHY CREAMY DRESSING RECIPE - THERESCIPES.INFO
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 ½ cups and keeps well for 10 to 14 days. Scale Ingredients ½ cup plain Greek yogurt (any % fat will do) ¼ cup extra-virgin olive oil ¼ cup Dijon mustard
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CREAMY GREEK PASTA SALAD - CLUB HOUSE FOR CHEFS
Recipe Details. Salad. Cook pasta. Drain and rinse until cold. Drain well. In large bowl, combine cooked pasta, cucumber, tomato, bell pepper and green onions. Toss with Creamy Greek Salad Dressing and garnish with kalamata olives. Creamy Greek Salad Dressing. Mix together yogurt and salt. Place in sieve lined with double layer of cheese cloth. Let drain until 50 mL/ 175 mL …
From clubhouseforchefs.ca
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View Recipe. this link opens in a new tab. Meal-prep a week's worth of delicious and satisfying high-fiber lunches with just 5 simple ingredients and 20 minutes. In this Southwestern-style pasta salad, we're using pasta made with black beans to bump up the fiber to an impressive 14 grams per serving.
From eatingwell.com
From eatingwell.com
GREEK PASTA SALAD WITH CREAMY FETA VINAIGRETTE
CREAMY FETA VINAIGRETTE In a medium bowl, combine all the ingredients except the 1/4 cup olive oil. With the back of a fork, smash the feta until it "creams" the vinaigrette, leaving small bits of feta intact. Whisk in the olive oil. Stir the vinaigrette into the pasta. Refrigerate for 1 – 2 hours until cold.
From kitchenparade.com
From kitchenparade.com
CREAMY GREEK PASTA SALAD – ASTRO
Creamy Greek Pasta Salad. Serving Size: 6 | Prep Time: 10 mins | Cook Time: 10 mins | Soups & Sides. Ingredients. 4 cups (1 L) rotini pasta, cooked and cooled ½ cup (125 mL) Astro Tzatziki (or try one of the tzatziki recipes from this site!) ½ cup (125 mL) diced fresh tomatoes ½ cup (125 mL) diced red onion ½ cup (125 mL) diced red peppers ½ cup (125 mL) kalamata olives, with …
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Creamy Tuna Pasta Salad is a perfect light meal in summer or for a barbeque potluck. Loaded with protein-rich Tuna, egg, tiny macaroni Pasta, peas tossed in a light yet creamy Mayonnaise, and greek yogurt dressing. Pin. When the temperature rises, I always look forward to making meals that need very less or no cooking, with some veggies or herbs for a …
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SLOW COOKER CREAMY ITALIAN CHICKEN - EMILY BITES
Add the water and cover. Cook on low for 5-6 hours. Remove the chicken breasts to a cutting board and shred with two forks (the chicken should come apart very easily). Return the shredded chicken to the slow cooker and add the Greek yogurt. Stir everything together and cover again. Cook for another 10-15 minutes* to warm and serve.
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For this Greek pasta salad recipe fusilli pasta is tossed with fresh vegetables, feta cheese and black olives. Coated with a light homemade Greek olive oil and lemon dressing and garnished with fresh herbs to create the best Greek pasta salad you have ever tried! To prepare this Greek pasta salad recipe keep an eye on your ingredients.
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From pinterest.ca
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CREAMY GREEK PASTA SALAD - FOOD NEWS
To make the Creamy Greek Tzatziki Pasta Salad, cook the pasta as per package directions until al dente (not too soft). Let it cool in a tupperware. Make the tzatziki sauce and get all of the mix ins chopped. You can use any tzatziki sauce you like, …
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Greek Pasta Salad with Creamy Dressing Our dietitians' favourite. Milk Calendar Classics; Dinner ; Lunch; Salads; This recipe is taken from the 2006 Milk Calendar. Pasta salad takes a trip to the Mediterranean with lemon, oregano and the zip of feta in this creamy yet light dressing. Prep: 20 min; Cooking: 8 min; Yields 6 - 8 servings. Ingredients; Preparation; Nutrition; …
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GREEK SHRIMP AND PASTA RECIPES - CREATE THE MOST AMAZING ...
Greek Style Pasta With Shrimp and Feta Recipe - Food.com tip www.food.com. Shell and devein the shrimp.Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes. Add the olives and half the feta cheese and stir to combine. . Drain the pasta and serve topped with the shrimp and
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From recipeshappy.com
KITTENCAL'S CREAMY GREEK-STYLE PASTA SALAD RECIPE - FOOD NEWS
'Healthier' Creamy Feta Greek Style Cucumber Pasta Salad coming at ya today! Greek Pasta Salad This Greek pasta salad is such a treat! The crunch of the cucumbers with the salty bites of kalamata olives are my favorite part of this salad along with the yogurt based feta dressing. Enjoy this crisp, zesty salad! How to Make Greek Pasta Salad. 1. Pasta: Cook the pasta according …
From foodnewsnews.com
From foodnewsnews.com
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