Diabetic Mini Cornbread Muffins Food

SWEET CORNBREAD MUFFINS FOR DIABETICS

Sweet Cornbread Muffins for Diabetics image

My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!

Provided by Goldie Barnhart

Time 30m

Number Of Ingredients 9

Ingredients

1 c all-purpose flour
1 c yellow corn meal
1/4 c splenda blend sugar
1/4 c splenda brown sugar
1 tsp salt
2 tsp baking powder
1 large egg
1 c warm milk
1 stick butter, melted or 1/2 cup

Steps:

1. Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.
2. In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
3. Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
4. Bake for 15 - 18 minutes or a toothpick comes out clean. Let cool enough to spread butter inside and eat!

MINI CORN MUFFINS

Mini Corn Muffins image

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."

Provided by Taste of Home

Time 25m

Yield 16 muffins.

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup egg substitute
1/2 cup fat-free evaporated milk
2 tablespoons canola oil

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 58 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate, Fiber 0 fiber), Protein 2g protein.

DIABETIC CORNBREAD MUFFINS

Diabetic Cornbread Muffins image

Make and share this Diabetic Cornbread Muffins recipe from Food.com.

Provided by Bluenoser

Categories Quick Breads

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cornmeal
2 tablespoons sugar
1/4 teaspoon baking soda
1 1/4 cups skim milk
1/4 cup unsweetened applesauce
2 egg whites
2 tablespoons cooking oil
1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Combine dry ingredients.
Mix milk,applesauce,egg whites and cooking oil.
Stir into dry ingredients until just moistened.
Fill greased muffin cups 2/3 full.
Bake at 400F 18-20 minutes.

Nutrition Facts : Calories 118.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 213.4, Carbohydrate 20, Fiber 1.3, Sugar 2.7, Protein 3.4