EASY BANANA BROWNIES
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!
Provided by Gloria Rice
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
- Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
- Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g
BANANA NUT BROWNIES
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA BREAD BROWNIES
Steps:
- Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
- In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
- Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
- Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.
Nutrition Facts : Calories 254 kcal, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 268 mg, Sugar 24 g, Fiber 1 g, ServingSize 1 serving
BANANA BROWNIES
These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h18m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.
- Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool slightly, about 5 minutes.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add melted chocolate, bananas, eggs, and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool, about 25 minutes.
- Combine butter and cocoa powder in a saucepan over low heat; cook, stirring constantly, until smooth, about 3 minutes. Stir in confectioners' sugar and milk. Add more milk, 1 tablespoon at a time, until frosting is spreading consistency.
- Spread frosting over cooled brownies. Cut into squares.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 32 g, Cholesterol 26.3 mg, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 77.1 mg, Sugar 25.4 g
BANANA BREAD BROWNIES
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Provided by Kosher Kook 2
Categories Dessert
Time 40m
Yield 15 15 brownies, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
BANANA BREAD BROWNIES RECIPE - (3.8/5)
Provided by mseemeyer
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease and flour 15x10 inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm). Yield: 2 dozen large bars
BANANA BREAD BROWNIES
copied from a facebook post by Courtney Luper
Provided by Janus Joy Miller
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
BANANA BREAD BROWNIES
The world needs to know. The sweet taste of banana bread brownies topped with a brown butter frosting.
Time 35m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- For the brownie,
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
- Blend in bananas and vanilla extract.
- Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 25 minutes or until golden brown.
- Cool slighty (warm but not hot) and frost with frosting.
- For frosting,
- Heat butter in a large saucepan over medium heat.
- Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
- Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
- Cool completely before cutting.
Nutrition Facts : Serving Size large bars
BANANA BREAD BROWNIES
My family loves anything banana.
Provided by Sheila D
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
BANANA BROWNIES
Make and share this Banana Brownies recipe from Food.com.
Provided by internetnut
Categories Bar Cookie
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream butter. Add bananas, sugars, vanilla, and eggs and mix well. Add flour, soda, and salt and mix well. Mix in 1/2 cup of chocolate chips.
- Spread into greased 13x9 inch baking pan. Sprinkle the remaining 1/2 cup of chocolate chips on top.
- Bake at 350 for 5 minutes. Use a knife to swirl the melted chips on top. Return to oven and bake another 25-30 minutes. Cool and cut into squares.
- Note: These freeze well.
Nutrition Facts : Calories 732.9, Fat 31.9, SaturatedFat 19.1, Cholesterol 130.8, Sodium 844.7, Carbohydrate 108.6, Fiber 4.8, Sugar 61.3, Protein 9.3
BANANA BREAD BROWNIES
Thick, moist and chewy Banana Bread Brownies are a delicious mash up between banana bread and a blondie-style brownie. Absolutely delicious and so easy!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h30m
Number Of Ingredients 17
Steps:
- Heat your oven to 350 degrees F. Line an 8×8-inch baking pan with parchment paper, so that two opposite sides overhang like handles, then coat the paper with nonstick spray. Set aside. Spread the walnuts on an ungreased, rimmed baking sheet. Toast in the oven until fragrant and crisp, about 8 to 10 minutes, tossing once halfway through. Transfer to a cutting board and roughly chop.
- In a large mixing bowl, mash your banana (double check to make sure you have 1 cup).
- Brown the butter: Heat the butter in a small/medium light-colored saucepan over medium-low. This will take several minutes. Continue to heat until butter melts completely, foams and crackles, turns clear golden (the crackling will stop), then turns toasty brown, swirling the pan periodically. This entire process will take 3 to 5 minutes, depending upon your pan. Once the butter begins to smell lightly nutty, whisk it frequently, scraping up any browned bits from bottom. Watch the pan carefully in the last few minutes to ensure that the butter does not burn. As soon as the bits of butter in the bottom of the pan turn the color of a pecan, remove the butter from the heat and pour it immediately into the bowl with the banana to prevent the butter from burning, along with any toasted bits that are at the bottom. If you'll be making the brown butter frosting, keep the pan handy.
- To the banana mixture, add the honey and brown sugar and whisk until smooth. At this point, the mixture should be cooled to lukewarm, but if it's not, let it rest for a few minutes (or pop it into the fridge to cool it more quickly). Whisk in the egg and vanilla.
- In a small mixing bowl, stir together the all-purpose flour, white whole wheat flour, cinnamon, baking powder, baking soda, and salt. Add to the banana mixture. With a rubber spatula, gently and slowly fold just until the flour disappears. The batter will look lumpy. Fold in the walnuts.
- Scrape the batter into prepared pan and smooth the top with spatula. Bake for 22 to 25 minutes, until lightly browned at the edges and a toothpick inserted in the center comes out clean. Place the pan on a wire rack. Let cool in the pan completely if you will be frosting them. If not, wait at least 10 minutes before you lift the brownies from the pan using the parchment and cut them into squares. If they're cool, the squares will be tidy; if they're still warm, they'll be messy. No one will mind.
- To make the frosting: brown the butter in the same sauce pan you used previously (unless it is super tiny, in which case, switch to a larger one), following the directions in step 3 above (if there are any burned bits of butter on the pan, wash them out first. If your pan is relatively clean, no need to wash in between). As soon as the butter is browned, remove the pan from the heat. Immediately, begin to stir in the powdered sugar with a rubber spatula or whisk, 1/4 cup at a time. If at any point it becomes too thick to whisk (likely by the fourth or fifth addition of powdered sugar), switch to a rubber spatula and add 1 tablespoon of the cream, then continue adding the powdered sugar, until the frosting is thick but spreadable. Stir in the vanilla extract. If needed, continue adding cream, 1 to 2 teaspoons at a time, until the frosting reaches your desired consistency (the butter might look like it's separating but just keep stirring. As long as you combine everything well, it will all cool together beautifully as the bars sit). Frost the cooled bars. Slice and enjoy!
Nutrition Facts : ServingSize 1 (of 16), Calories 290 kcal, Carbohydrate 40 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 34 mg, Fiber 2 g, Sugar 29 g
BANANA BREAD BROWNIES
Chocolate brownie batter baked atop banana bread batter meet up to make this winning family-friendly, low-sugar dessert.
Provided by Peter | Simple Nourished Living
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees. Lightly grease an 8-inch square baking pan with coconut oil and line with parchment paper (used to lift the brownies from the pan). Set pan aside.
- In a medium mixing bowl, mash the bananas, almond butter, coconut oil, almond milk, sugar and salt with a fork until batter is mostly smooth with a few small lumps.
- Fold in the flour, oats, and baking powder with a spatula, just until combined.
- Pour half the batter into the prepared pan and smooth into an even layer.
- Fold the cocoa powder and chocolate chips into the remaining batter, just until combined. Pour the chocolate mixture over the plain banana batter and gently smooth into even layer.
- Bake for 30 to 35 minutes, or until set and golden brown around the edges and a toothpick inserted near the center comes out clean.
- Allow pan to cool completely on wire rack before cutting into 16 squares.
- Store any remaining brownies in an airtight container.
Nutrition Facts : ServingSize 1 banana bread brownie, Calories 127 kcal, Carbohydrate 11.8 g, Protein 2.3 g, Fat 8.9 g, Fiber 2.3 g
BANANA BREAD BROWNIES
When you swirl banana bread together with fudgy brownies, it's a mashup that takes these two homey favorites to the next level.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 24 squares
Number Of Ingredients 24
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch glass baking dish with aluminum foil so that 2 inches hang over each end.
- Whisk the flour, cocoa powder, baking powder and salt together in a small bowl. Bring the butter, brown sugar and 1/2 cup water to a simmer in a saucepan, then turn off the heat. Whisk in the unsweetened chocolate, then let cool slightly. Whisk in the eggs and vanilla. Stir in the flour mixture. Set aside while you make the banana bread.
- For the banana bread: Whisk the flour, granulated sugar, baking soda, cinnamon and salt together in a medium bowl. Beat the egg in a large bowl. Add the bananas to the egg and mix to combine well. Stir in the sour cream, melted butter and vanilla. Stir in the flour mixture until just combined.
- Use a medium ice cream scoop to dollop about half of the banana bread batter in the prepared baking dish. Spoon or pour the brownie batter around the banana bread batter (it will cover it partially). Scoop the remaining banana bread batter over the top, making sure some brownie batter still shows through. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the baking dish on a rack, about 1 hour.
- Lift the brownies out of the pan using the foil overhang, but leave in the foil.
- For the topping: Combine the butter and chocolate in a small heatproof glass bowl. Microwave in 30-second intervals, stirring in between each, until melted. Sift the confectioners' sugar into a medium bowl. Whisk in the melted chocolate and the boiling water to make a smooth glaze, adding a little more water if it is too thick to drizzle. Drizzle the glaze over the top of the brownies with a spoon. Sprinkle the walnuts all over. Let the glaze set, about 30 minutes. Cut into squares and serve.
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From giadzy.com
2.4/5 (12)Category Dessert, SnackAuthor Giada De LaurentiisCalories 135 per serving
- Preheat the oven to 350 degrees F. Oil an 8x8 inch pan with coconut oil and line with one strip of parchment paper. Set aside.
- In a medium bowl, use a fork to mash together the bananas, almond butter, coconut oil, almond milk, sugar and salt until almost smooth and just a few lumps remain. Add the almond flour, rolled oats and baking powder. Using a rubber spatula, fold the dry ingredients into the wet until combined. Pour half of the batter into the prepared pan. To the remaining batter add the cocoa powder and chocolate chips. Pour the chocolate mixture on top of the plain batter and spread gently. Bake for 40 to 45 minutes or until just set. Allow to cool completely in the pan before cutting into squares to serve.
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Total Time 1 hr 20 mins
- Prepare the Brownie Batter: Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray; line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together eggs, granulated sugar, butter, and vanilla in a large bowl. Stir together flour, cocoa, salt, and baking powder in a small bowl. Whisk flour mixture into egg mixture until just combined.
- Prepare the Banana Bread Batter: Whisk together flour, baking powder, and salt in a bowl. Whisk together egg, mashed banana, butter, and brown sugar in a separate bowl until combined. Add flour mixture to banana mixture; stir together until just combined.
- Spoon half of the Brownie Batter into prepared baking pan, and spread evenly to edges. Pour Banana Bread Batter on top, and smooth. Spoon remaining Brownie Batter on top. Using a butter knife, stir gently to swirl the batters together.
- Bake in preheated oven until a wooden pick inserted in center of loaf comes out clean, 25 to 30 minutes. Transfer to a wire rack, and let cool 15 minutes. Remove brownies from baking pan using parchment paper overhang. Transfer to a wire rack, and let cool completely, about 30 minutes. Serve.
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- In a large mixing bowl, mash bananas. Mix in maple syrup, peanut butter, almond milk, and vanilla extract.
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From selfproclaimedfoodie.com
4.7/5 (19)Total Time 1 hr 5 minsCategory DessertCalories 204 per serving
- In a medium sauce pot over medium heat, melt butter. Continue to cook while it foams and stir constantly until it browns and you see some brown specks at the bottom and it starts to smell a bit toasted. Remove from heat. Once butter cools a bit, add sugar and vanilla extract. Next, beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half to two separate bowls.
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5/5 (6)Category DessertServings 12Total Time 40 mins
- In a mixing bowl, mix together sugar, sour cream, softened butter and eggs using an electric mixer. Beat until well combined. Then, add mashed bananas and vanilla extract. Mix until combined.
- Add the dry ingredients (all-purpose flour, baking soda, salt) to the batter. Mix until combined. Then, add chopped walnuts.
- Pour the banana batter into the prepared baking pan. Bake in the preheated oven for 20-30 minutes or until ready. Check the readiness of the Banana Bread Brownies using a toothpick inserted in the center, if it comes out clean - the brownies are ready. Remove the baking pan from the oven. Let it cool slightly.
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- 2. In a large bowl, beat together the sugar and butter until creamy. Add the eggs, one at a time and beat together. Add the sour cream, bananas and vanilla and mix well. Add the dry ingredients and blend just until combined. You could also add some walnuts or pecans at this point if you wanted. Spread evenly into the prepared pan and bake for 20-25 minutes, or until golden brown. 3. W
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