TEXAS BLUEBERRY COBBLER
Texas-Style Blueberry Cobbler is more like a blueberry cake. The cake bakes around the blueberries & develops crispy, buttery edges.
Provided by Jillian
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Move oven rack to upper-middle position and preheat oven to 350 degrees F. Put 4 tablespoons of cut-up butter in 13 by 9-inch baking dish and transfer to the preheated oven. Heat until butter is melted, about 8-10 minutes.
- While butter melts, in a small bowl add ¼ cup granulated sugar and lemon zest. Mix and mash with a fork until zest is evenly distributed throughout sugar; set aside. In a medium bowl add blueberries and 1 tablespoon of lemon sugar mixture. Using a potato masher, mash blueberries until berries are coarsely mashed.
- In a large bowl whisk together flour, remaining 1 ¼ cups sugar, baking powder, and salt. Whisk in milk and 8 tablespoons melted and cooled butter until smooth and no lumps remain.
- Take the baking dish out of the oven and pour in batter.
- Using a spoon, dollop masked blueberry mixture over batter, sprinkle remaining lemon sugar evenly, and bake until golden brown and edges are nice and crisp about 45-50 minutes.
- Move to a wire rack to cool 30 minutes before serving.
- Serve warm with scoops of ice cream.
Nutrition Facts : Calories 441 kcal, Carbohydrate 66 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 390 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving
BLUEBERRY COBBLER
Southern Blueberry Cobbler will be your new go to Summer dessert! Fresh blueberries are tossed in lemon zest and sugar then topped with a thick buttery cake batter! Serve this easy blueberry cobbler warm topped with vanilla ice cream.
Provided by Kelley Simmons
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place 4 tablespoons of butter into a 9 x 13 pan. Place in the oven to melt. (I do this when the oven is heating up). Once melted remove from the oven and set aside.
Nutrition Facts : Calories 445 kcal, Carbohydrate 66 g, Protein 4 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 50 mg, Sodium 243 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving
TEXAS-STYLE BLUEBERRY COBBLER
A sweet and buttery blueberry cobbler that is perfect for summer.
Provided by Melissa Stadler, Modern Honey
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
- In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
- In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
- Remove baking dish from oven and pour batter into the pan.
- Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
- Bake until golden brown and edges are crisp -- about 42-48 minutes.
- Serve with vanilla ice cream or homemade whipped cream.
Nutrition Facts : Calories 431 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 345 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
TEXAS-STYLE BLUEBERRY COBBLER RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven. Heat until butter is melted, 8 to 10 minutes. 2. Meanwhile, pulse ¼ cup sugar and lemon zest in food processor until combined, about 5 pulses; set aside. Using potato masher, mash blueberries and 1 tablespoon lemon sugar together in bowl until berries are coarsely mashed. 3. Combine flour, remaining 1¼ cups sugar, baking powder, and salt in large bowl. Whisk in milk and 8 tablespoons melted, cooled butter until smooth. Remove baking dish from oven, transfer to wire rack, and pour batter into prepared pan. 4. Dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar, and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking. Let cobbler cool on wire rack for 30 minutes. Serve warm.
MAMA'S TEXAS-STYLE PEACH COBBLER
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
Provided by aloha2utina
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g
TEXAS STYLE BLUEBERRY COBBLER
Make and share this Texas Style Blueberry Cobbler recipe from Food.com.
Provided by Maureen in MA
Categories Dessert
Time 1h15m
Yield 2 12 oz servings, 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Adjust oven rack to upper-middle position; heat oven to 350 degrees. Place two 12-ounce ramekins on aluminum foil-lined baking sheet and place 1 butter piece in each ramekin. Transfer to oven and heat until butter is melted, about 5 minutes.
- 2. Mash 1 tablespoon sugar and lemon zest with spoon. In separate bowl, mash together blueberries and 1 teaspoon sugar mixture until coarsely mashed.
- 3. Combine remaining sugar, flour, baking powder, and salt in large bowl. Whisk in milk and melted butter. Remove sheet pan from oven, transfer to wire rack, and divide batter evenly among ramekins.
- 4. Dollop blueberry mixture over batter and sprinkle with remaining lemon sugar. Bake 35 to 40 minutes, or until tops are brown and edges are crisp, rotating pan halfway through baking. Let cool on wire rack for 15 minutes. Serve warm.
Nutrition Facts : Calories 463.4, Fat 19.1, SaturatedFat 11.8, Cholesterol 49.9, Sodium 548.2, Carbohydrate 70.3, Fiber 2.7, Sugar 42.8, Protein 5.2
DON'T MESS WITH TEXAS-STYLE BLUEBERRY COBBLER
Make and share this Don't Mess With Texas-Style Blueberry Cobbler recipe from Food.com.
Provided by Cooking Queen
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven. Heat until butter is melted, 8 to 10 minutes.
- Meanwhile, pulse ¼ cup sugar and lemon zest in food processor until combined, about 5 pulses; set aside.
- Using potato masher, mash blueberries and 1 tablespoon lemon sugar together in bowl until berries are coarsely mashed.
- Combine flour, remaining 1¼ cups sugar, baking powder, and salt in large bowl. Whisk in milk and 8 tablespoons melted, cooled butter until smooth. Remove baking dish from oven, transfer to wire rack, and pour batter into prepared pan.
- Dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar, and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking.
- Let cobbler cool on wire rack for 30 minutes. Serve warm.
Nutrition Facts : Calories 456.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 28.9, Sodium 474.8, Carbohydrate 87.7, Fiber 2.6, Sugar 57.2, Protein 5.8
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