DELUXE APPLE PIE BAKE
A totally untraditional but perhaps more delicious version of an apple pie.
Provided by ANGE17LICA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
- Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
- To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
- Bake in preheated oven for 1 hour. Remove from oven and let cool.
- To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 71.7 g, Cholesterol 0.3 mg, Fat 13.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77.3 mg, Sugar 43.5 g
APPLE PIE BAKED IN THE APPLE
I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.
Provided by SXYNTV
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375%.
- Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- Scoop sliced apples into hollow apples.
- Roll out pie crust and slice into 1/4 inch strips.
- (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
- Cover the top of the apple in a lattice pattern with pie crust strips.
- Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
DELUXE APPLE PIE BAKE
A totally untraditional but perhaps more delicious version of an apple pie.
Provided by ANGE17LICA
Categories Apple Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
- Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
- To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
- Bake in preheated oven for 1 hour. Remove from oven and let cool.
- To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 71.7 g, Cholesterol 0.3 mg, Fat 13.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77.3 mg, Sugar 43.5 g
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