Janes Ham Puffs Food
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE CREAM PUFFS
Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 166mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
JANE'S HAM PUFFS
My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish.
Provided by Kimber
Categories Breakfast Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
- In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
- Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
- When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 10.4 g, Cholesterol 130.9 mg, Fat 23.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 11.7 g, Sodium 1051.6 mg, Sugar 3.8 g
EASY HAM AND CHEESE PUFFS (APPETIZER)
Make and share this Easy Ham and Cheese Puffs (Appetizer) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 20m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Spray a small baking sheet with nonstick spray coating; set aside.
- Open the biscuit carton, and separate the biscuits; place them on the baking sheet in a single layer without crowding together.
- With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
- Top with the ham and cheese, dividing evenly.
- Bake in the center of the oven for 8 to 10 minutes or until golden; serve hot (leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped).
Nutrition Facts : Calories 154.6, Fat 6.9, SaturatedFat 2.1, Cholesterol 4.8, Sodium 588.1, Carbohydrate 19.3, Fiber 0.8, Sugar 3.8, Protein 4.2
HAM AND CHEESE PUFFS
This is my cross-cultural take on a frequently served Swedish snack. If you're making the North African mantecaos specifically for this dish, you might omit the cumin, but I think they're more interesting with it. You can also make these with standard biscuits, in which case they're pretty simple.
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a skillet over medium heat. Add the shallots and cook until soft and golden, about 3 minutes. Lower the heat and add the meat; cook, stirring occasionally, until hot, about 5 minutes.
- Meanwhile, whisk together the sour cream, egg, and herbs. Add to the meat mixture and cook until just heated through. Season with pepper and spoon into the Cheese Mantecaos, making little sandwiches. Serve immediately.
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