Barbecups Food
UGLIES
These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!
Provided by FOOD SEEKER
Categories Breakfast and Brunch Meat and Seafood Beef
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
- In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
- Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
- Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 33.6 g, Cholesterol 56.2 mg, Fat 17.2 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 8.3 g, Sodium 1091.1 mg, Sugar 15.5 g
POPPIN' FRESH® BARBECUPS
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
- Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
- Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g
BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BARBECUPS ALLA ELLEN
This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too.
Provided by chilepepper1231
Categories Meat
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease muffin cup pan.
- As many as you have biscuits, usually 10.
- In skillet, brown ground beef, with onions.
- Drain off fat.
- Add barbecue sauce and brown sugar.
- Simmer 10 minutes.
- Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.
- Spoon about 1/4 cup into each biscuit cup.
- Bake for 8 to 10 minutes, until almost done.
- Sprinkle each with cheese and return to oven for 2 to 3 minutes more, until cheese is melted.
- Cool 1 minute and remove from pan to serve.
Nutrition Facts : Calories 239.9, Fat 12.8, SaturatedFat 5.1, Cholesterol 39, Sodium 429.1, Carbohydrate 18.6, Fiber 0.4, Sugar 8.1, Protein 12.1
BARBECUPS
Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!
Provided by Stephanie Dodd
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Brown and drain ground beef. Form biscuits into cups in muffin tin. Add sugar, onion and sauce to ground beef. Spoon into cups; sprinkle with cheese. Bake at 400 degrees for 10 - 12 minutes or until biscuit dough is golden brown.
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