MARK'S SPAGHETTI AND MEATBALLS
Chef Mark Strausman's recipe calls for adding the pasta to the sauce for its final few minutes. This allows the spaghetti to soak up more flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a large saute pan, heat 2 teaspoons olive oil over medium heat. Add onion and garlic, and saute until translucent, 3 to 5 minutes. Place ground meats in a large mixing bowl. Remove onions from heat, and add to ground meats. Add egg white, egg yolks, Parmigiano-Reggiano, and breadcrumbs to bowl, and combine. Season with salt and pepper. Add the red-pepper flakes and oregano, and mix well to combine.
- Roll the ground-meat mixture into golf ballâ??sized meatballs. Place on a baking sheet covered with breadcrumbs, and roll. In a large skillet, heat 1/4 cup olive oil over medium heat. Add meatballs, and brown on all sides, 3 to 5 minutes. Remove meatballs from the pan, and transfer them to a baking sheet lined with paper towels. Discard remaining oil. Return meatballs to pan, and cover with 3 cups tomato sauce. Slowly simmer over medium heat, until meatballs are heated through, about 15 minutes.
- Bring a large pot of salted water to a boil. Add spaghetti, and cook until al dente, about 6 to 8 minutes, or according to package instructions. Drain, and add cooked spaghetti to the sauce mixture. Cook for an additional 2 minutes. Serve immediately.
SPAGHETTI AND MEATBALLS
Steps:
- For the sauce: In a large bowl, use your hands to break up the tomatoes, squeezing them into 1/2-inch pieces. Set aside.
- Place the pancetta in a large, heavy-bottomed saucepan or Dutch oven over medium-low heat. Cook gently until the pancetta releases its juices and browns, about 15 minutes. Remove with a slotted spoon and reserve.
- To the rendered fat in the pan, add the olive oil and, when hot, the onions and 1/2 teaspoon salt. Cook until soft and golden, about 5 minutes. Add the garlic and cook just until it releases its fragrance, about 1 minute. Add the red pepper flakes and oregano, cook for a minute or two, and then add the red wine. Cook until the wine is almost evaporated, scraping up any browned bits from the bottom of the pan. Return the pancetta to the pan, along with the tomatoes and their juices, the carrots, and the basil. Bring to a boil, then reduce the heat to low and simmer gently, stirring frequently, until thickened and reduced by one-half to two-thirds, about 5 hours.
- When the sauce has thickened and reduced, remove the carrots and basil, and puree to the desired smoothness using an immersion blender. Stir in the parsley.
- For the meatballs: Preheat the oven to 450 degrees F. Spray a wire rack with nonstick cooking spray and place over a parchment-lined baking sheet.
- Combine the panko and buttermilk in a large bowl and let sit, mashing occasionally with fork, until a smooth paste forms, about 10 minutes. Add the eggs, ground beef, ground pork, prosciutto, Parmesan, parsley, garlic, pepper and salt. Gently mix with your hands until thoroughly combined, then lightly form into golf ball-size meatballs (approximately 24).
- Place the meatballs, evenly spaced, on the prepared rack and roast until browned, about 25 minutes, rotating the baking sheet halfway through.
- When the sauce is ready, gently add the meatballs to the pot and simmer, covered, over low heat until the meatballs are fully cooked and firm, about 30 minutes.
- Bring a large pot of well-salted water a boil--the water should taste salty like the ocean. Add the pasta and cook until just al dente. Drain and rinse under cold water, then return the pasta to the pot.
- Ladle approximately half of the sauce into the pasta and simmer for 10 to 15 minutes, to let the pasta absorb some of the sauce.
- Using tongs, portion the pasta into individual pasta bowls. Top with 3 to 4 meatballs per serving and finish with more sauce. Serve extra Parmesan separately at the table.
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
SPAGHETTI & MEATBALLS
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- First, make the meatballs. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
- Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning. Get your hands in and mix together really well - the more you squeeze and mash the mince, the more tender the meatballs will be.
- Heat the oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-sized meatballs. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin - the meatballs will brown better if spaced out a bit.
- Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
- Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.
- Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.
- Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
Nutrition Facts : Calories 870 calories, Fat 37 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.3 milligram of sodium
SPAGHETTI WITH MEATBALLS
A recipe from a National Supermarket chain as part of feed your family (based on 4 serves) dinner for $10 or less (that is aussie dollars and based on local prices for produce or chain specials at time of publication. Times are estimated. Though recipes recommends 500 grams of spaghetti I would only use about 350 grams for us and serve with a side salad of greens, tomatoes etc.
Provided by ImPat
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mince, egg and chopped parsley in a bowl and season with salt and pepper.
- Roll mixture into small balls.
- Cook spaghetti according to manufacturers instructions.
- Heat pan and 2 tablespoons oil and fry meatballs for approximately 3 minutes until nearly cooked through and set aside, cook in batches if needed, when completed clean pan.
- Add remaining 2 tablespoons of oil and saute onion and garlic in oil for 3 minutes, add diced tomatoes and meatballs, them simmer for 5 minutes.
- Serve meatball and sauce over the spaghetti.
- Personally would serve with a green/tossed salad.
- ALTERNATIVE TO COOK MEATBALLS - Roll mince and place into an alfoil line baking dish and bake at 175C (fan forced) for about 8 to 12 minutes and follow instructions from step 5.
Nutrition Facts : Calories 1100.2, Fat 45.3, SaturatedFat 13.6, Cholesterol 174, Sodium 156.8, Carbohydrate 113.2, Fiber 6.3, Sugar 7.6, Protein 56.3
SMART SPAGHETTI & MEATBALLS RECIPE
The secret ingredient in this smart spaghetti and meatballs recipe? Spinach! Even your pickiest eater will love this combo of meatballs, pasta and sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place on rimmed baking sheet sprayed with cooking spray.
- Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat pasta sauce in separate saucepan.
- Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti. Top with remaining cheeses.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 32 g
SPAGHETTI AND MEATBALLS
The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.
Provided by KadesMom
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Mix together ground beef, Italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp Italian seasoning, bread crumbs, eggs.
- Roll into balls and bake at 350 degrees until done (about 20 minutes).
- Sauté in 4 1/2 QT or bigger pan, medium onion, 1/2 TBL chopped garlic, chopped fennel in olive oil until onion is tender. Add 1 1/2 tsp Italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 TBL sugar.
- Add the meatballs when they're done baking.
- Let simmer for an hour or more. Pan will be very full. I usually use a little less tomato sauce, so it's not so full.
- Serve over spaghetti noodles.
Nutrition Facts : Calories 739.2, Fat 32.5, SaturatedFat 11.5, Cholesterol 140.9, Sodium 1821, Carbohydrate 67.7, Fiber 5.2, Sugar 13.8, Protein 43.9
More about "marks spaghetti and meatballs food"
SPAGHETTI AND MEATBALLS, PRIMALIZED! | MARK'S DAILY APPLE
From marksdailyapple.com
Estimated Reading Time 1 min
CHEF MARK MCEWAN SAYS HE MAKES THIS FAST AND EASY ...
From thestar.com
Author Mark Mcewan
SPAGHETTI MEATBALLS - MARKS AND SPENCER - OPEN FOOD …
From world.openfoodfacts.org
- Saturated fat 2 gEnergy (kcal) 163 kcalEnergy 682 kj(163 kcal)Fat 7.4 g
SPAGHETTI AND MEATBALLS FOR EVERY DIET - TRANSPARENT LABS
From transparentlabs.com
SPAGHETTI AND MEATBALLS - FOOD NETWORK
From foodnetwork.co.uk
CLASSIC SPAGHETTI AND MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
THE POOR ITALIAN FEATURES A COMFY VIBE TO GO ALONG WITH ...
From straight.com
CLASSIC SPAGHETTI AND MEATBALLS - JO COOKS
From jocooks.com
COOK WITH M&S 12 BEEF MEATBALLS WITH TOMATO SAUCE | OCADO
From ocado.com
[HOMEMADE] SPAGHETTI WITH MEATBALLS : FOOD
From reddit.com
[HOMEMADE] SPAGHETTI AND MEATBALLS : FOOD
From reddit.com
MARKS SPAGHETTI AND MEATBALLS RECIPES
From tfrecipes.com
SPAGHETTI AND MEATBALLS ON A STICK RECIPE | HALLMARK IDEAS ...
From ideas.hallmark.com
MARKS AND SPENCER - TASTE BUDS SPAGHETTI AND MEATBALLS ...
From myfitnesspal.com
CALORIES IN SPAGHETTI WITH MEATBALLS - CALORIE, FAT, CARB ...
From sparkpeople.com
SPAGHETTI & MEATBALLS - MENU - PIESANOS STONE FIRED PIZZA ...
From yelp.com
CALORIES IN MARKS & SPENCER SPAGHETTI & MEATBALLS
From mobile.fatsecret.co.uk
MARKS AND SPENCER COUNT ON US - SPAGHETTI AND MEATBALLS ...
From myfitnesspal.com
SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL SPAGHETTI AND MEATBALLS - MRFOOD.COM
From mrfood.com
[HOMEMADE] SPAGHETTI AND MEATBALLS : FOOD
From reddit.com
MEATBALLS IN TOMATO SAUCE - HOUSE & HOME
From houseandhome.com
FOOD NETWORK CANADA - MARK MCEWAN'S SPAGHETTI AND ...
From facebook.com
SPAGHETTI AND MEATBALL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPAGHETTI BOLOGNESE | FOOD | M&S - MARKS & SPENCER
From marksandspencer.com
SPAGHETTI AND MEATBALLS - SOUL-FULL SISTERS
From soulfullsisters.com
EAT THE TREND: GIANT MEATBALL STUFFED WITH SPAGHETTI ...
From pinterest.ca
CHRISSY TEIGEN SHARED HER SPAGHETTI AND MEATBALLS RECIPE ...
From popsugar.com
M&S SPAGHETTI & MEATBALLS IN A TOMATO SAUCE | OCADO
From ocado.com
SPAGHETTI AND MEATBALLS WITH VEAL AND RICOTTA – L&M MEAT ...
From lmmeats.ca
MARKS SPAGHETTI RECIPES - HOME | FACEBOOK
From business.facebook.com
LAKE TRAVIS LIONS CLUB BACK WITH ANNUAL FUNDRAISER AND AUCTION
From statesman.com
INSTANT POT SPAGHETTI AND MEATBALLS
From recipes-galore.com
[HOMEMADE] SPAGHETTI AND MEATBALLS : FOOD
From reddit.com
SPAGHETTI AND MEATBALLS – FOOD 400°
From food400.com
SPAGHETTI AND MEATBALLS WITH HIDDEN VEGES - HEALTHY FOOD GUIDE
From healthyfood.com
SPAGHETTI AND MEATBALLS - CRAVING HOME COOKED
From cravinghomecooked.com
SPAGHETTI MEATBALLS - MARKS AND SPENCER
From fr-en.openfoodfacts.org
RECIPE: TOMATO RAMEN WITH A BEEF-AND-PORK MEATBALL | THE ...
From japantimes.co.jp
12 MOUTHWATERING MEATBALL RECIPES
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love