Rotini Pasta Bake Food

BAKED ROTINI

Steps:

• Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
• Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
• Reduce heat, and simmer, stirring occasionally, 20 minutes.
• Stir in rotini and cheese.
• Spoon into a lightly greased 13x9 inch baking dish.
• Bake at 350 degrees for 35 minutes.

CHEESY CHICKEN AND ROTINI CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
• In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
• Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

VEGETABLE PASTA BAKE

Steps:

• Heat oven to 375°F.
• Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
• Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
• Bake 20 min. or until heated through.

ROTINI AND CHICKEN CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
• Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
• Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

5 INGREDIENT BAKED ROTINI

Steps:

• Preheat oven to 350 degrees.
• Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
• Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
• Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
• Bake for 30 minutes, or until cheese is bubbly.
• Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.

ROTINI CASSEROLE

Steps:

• Preheat oven to 350 f.
• Cook pasta.
• Brown Sausage in Olive Oil.
• Drain on paper towel.
• When pasta is done, drain.
• don't rinse.
• While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
• Spread 1/2 of the Pasta mix in a large greased casserole dish.
• Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
• Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
• Spread mixture evenly over casserole.
• Spread Sausage evenly over cottage cheese mix.
• Spread remaining Pasta mix over Sausage.
• Pour 1 cup Spaghetti Sauce over Pasta mix.
• Sprinkle Mozzarella on top.
• Bake 50 min.
• Remove from oven.
• Sprinkle Parmesan on top, return to oven.
• Bake 10 min. more
• Remove, cover with loose foil tent, let rest 10 min.
• Serve.
• NOTE- If prepared the night before add 25 min, to the cooking time.
• NOTE- Be sure the dish can stand the sudden tempertaure change.

PESTO BAKED FETA ROTINI| BARILLA CANADA

Steps:

• Preheat oven to 420F. Bring a large pot of salted water to boil. Cook Barilla Rotini 7-8 minutes. Reserve 1/2 cup pasta water.
• Add cherry tomatoes to baking dish. Toss with 1/4 cup olive oil. Salt & pepper. Add feta block to the centre of the dish. Drizzle block with olive oil and freshly cracked black pepper. Place in oven and bake for 20-25 minutes.
• In a food processor, add in basil, olive oil, garlic, cheese, salt and pepper. Process until smooth. Add in juice of 1/2 lemon. Process again for 20-25 seconds.
• Remove tomatoes & feta from oven. Drizzle pesto all over the tomatoes. Break up with a wooden spoon and add in Barilla Rotini. Mix together until combined. Add in pasta water as needed and mix together. Add pasta to a plate and garnish with fresh basil and black pepper. Serve and enjoy!

ROTINI PASTA BAKE

Steps:

• In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
• Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
• In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
• In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

MEDITERRANEAN CHICKEN ROTINI BAKE

Steps:

• Combine soup,milk,pasta,basil and garlic in shallow 2 qt (2 L) baking dish.
• Spread evenly with vegetables. Top with chicken. Sprinkle with cheeses. Cover.
• Bake at 400ºF (200ºC) for 50 minutes or until hot and bubbly. Remove cover and broil until cheese is golden and bubbly - about 3 minutes. Stir pasta,sprinkle with additional chopped fresh basil and let stand 5 minutes before serving.

ROTINI BAKE WITH TOMATOES AND CHEESE

Steps:

• Preheat the oven to 350 F.
• Serve hot. Enjoy.

BAKED ROTINI CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a 9x13-inch baking dish and set it aside.
• Prepare and cook pasta according to the manufacturer's directions, cooking to al dente, or 2 minutes less than fully cooked. Drain pasta and return to warm stockpot. Add the prepared marinara sauce to the pasta. Stir and set aside.
• While the pasta is cooking, heat oil over medium in a 12-inch skillet. Slice sausage into ½-inch pieces. Brown sausage on both sides to create a crust, 5-6 minutes. Remove from the heat and set aside. Add the browned sausage to the prepared pasta and stir to combine.
• In a medium bowl, combine the ricotta cheese, egg, salt, dried basil, dried oregano, onion powder, garlic powder, and 2 oz Parmesan cheese. Stir to combine and set aside.
• Layer half of the prepared pasta in the baking dish. Evenly dollop the ricotta mixture over the pasta layer and spread to smooth. Add the remaining half of the pasta and spread it evenly. Top with mozzarella cheese and remaining 2 oz Parmesan cheese.
• Bake in the preheated oven until the cheese is beginning to brown and the casserole is bubbling, 45-55 minutes. Remove from the oven and serve.