EASY TUNA SALAD
Yummy and only takes a few minutes! I love lots of relish and the zing miracle whip gives it. You can save plenty of calories by using light miracle whip and more relish for a creamier texture.
Provided by biscuits03
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Chop boiled egg into small pieces.
- Add drained can of tuna.
- Add Light Miracle Whip and relish as desired.
- Spread on crackers for appetizers or bread for a sandwich.
SIMPLE TUNA SALAD
Make and share this Simple Tuna Salad recipe from Food.com.
Provided by Boonyas mom
Categories One Dish Meal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned tuna, break up in bowl.
- Add oil,rosemary,juice and garlic powder mix up.
- Drain beans - add to bowl.
- Chill until cool.
- Enjoy!
Nutrition Facts : Calories 692.5, Fat 22, SaturatedFat 3.5, Cholesterol 64.4, Sodium 833.9, Carbohydrate 50.1, Fiber 10.9, Sugar 0.1, Protein 71.6
SIMPLE TUNA SALAD
Make and share this Simple Tuna Salad recipe from Food.com.
Provided by PsychoCat
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain the water from the tuna can.
- Mix in the Mayo and Relish.
- Eat it alone or put it on toast.
- Its that simple.
Nutrition Facts : Calories 296.1, Fat 11.7, SaturatedFat 2.6, Cholesterol 67.2, Sodium 217.5, Carbohydrate 5.9, Fiber 0.1, Sugar 3.5, Protein 39.8
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
SIMPLE TUNA SALAD
My husband mostly likes plain food and that's just what this simple tuna salad recipe is. This is the way that my mom always made it for our family as long as I can remember. Most of these ingredients can be adjusted to your own personal tastes and as you can see the measurements are not precise, except for the tuna. We've...
Provided by Elaine Bovender
Categories Tuna Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Drain tuna well, squeezing out as much oil or water as possible. Put into a medium sized bowl, set aside.
- 2. Finely chop onion, hard boiled eggs and add to tuna. Add pickle relish and mayonnaise and stir well.
- 3. Transfer tuna salad to a plastic tub with a lid and place in refrigerator. Allow to cool thoroughly and serve on bread, with crackers or any way that you like.
TUNA SALAD WITH HARD-BOILED EGGS
After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
Provided by DELANIA
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
EASY (AND TASTY) TUNA SALAD FOR ONE
I made this up all by myself. My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday. It's very quick and takes me about 5 minutes, it's also low fat and good for you. My mom tells me all the time that she loves it. I enjoy it as well, I eat this tuna salad nearly every day for lunch at school. I eat it with crackers, on bread or plain with some fruit, the Mrs. Dash gives it a great flavor, I always keep Mrs. Dash on hand. I hope you like it. It's a recipe concocted by a 15 year old chef. lol.
Provided by GloriaAnn
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drain your tuna well.
- Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
- Add remaining ingredients and enjoy.
- Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
- When I have time I add the carrot which gives it a nice crunch.
- Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
- Sometimes I just eat it plain it tastes just fine that way.
TUNA SALAD (BASIC)
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Provided by Darlene Summers
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Chill.
- Serve on toast, bagels, make sandwiches or stuff in tomatoes.
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