Kims Chicken Alfredo Food
KIM'S CHICKEN ALFREDO
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!
Provided by kimelu
Categories Chicken Pasta
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
- In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 96.7 g, Cholesterol 41.1 mg, Fat 17 g, Fiber 6.1 g, Protein 34.5 g, SaturatedFat 4.1 g, Sodium 935.6 mg, Sugar 7.8 g
KIM'S CHICKEN ALFREDO
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!
Provided by kimelu
Categories Chicken Pasta
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
- In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 96.7 g, Cholesterol 41.1 mg, Fat 17 g, Fiber 6.1 g, Protein 34.5 g, SaturatedFat 4.1 g, Sodium 935.6 mg, Sugar 7.8 g
CHICKEN ALFREDO
Make and share this Chicken Alfredo recipe from Food.com.
Provided by Ilmar Simanovskis
Categories One Dish Meal
Time 1h20m
Yield 6 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place alfredo sauce in mixing bowl.
- Add spices to sauce and mix.
- Place thighs in baking dish.
- Cover chicken with prepared vegetables.
- Pour alfredo sauce over vegetables and chicken.
- Cover baking dish and bake for 1 hour at 350 F.
- Serve with rice or pasta.
CHICKEN ALFREDO!
Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!
Provided by kimberlie14
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
- Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
- Add chicken strips or chunks, lower heat to med.
- Sprinkle seasonings over meat to your liking.
- Saute meat until chicken is no longer pink.
- Pour chicken and pan drippings over pasta.
- In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
- Stir until all clumps are out, add cheese, continue to stir, then add pepper.
- Once all is melted and hot, pour over pasta and chicken.
KIM'S CHICKEN ALFREDO
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!
Provided by kimelu
Categories Chicken Pasta
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
- In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 96.7 g, Cholesterol 41.1 mg, Fat 17 g, Fiber 6.1 g, Protein 34.5 g, SaturatedFat 4.1 g, Sodium 935.6 mg, Sugar 7.8 g
KIM'S CHICKEN ALFREDO
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!
Provided by kimelu
Categories Chicken Pasta
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
- In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 96.7 g, Cholesterol 41.1 mg, Fat 17 g, Fiber 6.1 g, Protein 34.5 g, SaturatedFat 4.1 g, Sodium 935.6 mg, Sugar 7.8 g
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Add tо chicken mixture. Add peas and Parmesan tо chicken, bring tо a bоil, then reduce heat and simmer 15 minutes, stirring оccasiоnally. While sauce is simmering, bring a large pоt оf lightly salted water tо a bоil. Add pasta and cооk fоr 8 tо 10 minutes оr until al dente; drain. Tоss pasta with sauce tо serve. Chicken soup ...
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quick and easy and i had all the ingredients except for the dry onion soup mix, so i just added a tablespoon of seasoned salt. i used one cup of fat free milk and omited the water. great for a weeknight meal. i wouldnt serve this to guests though.
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In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
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