Recipes For Old Grapes Food
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
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- Turn up the Heat. Granted, it’s not everyday you hear the phrase “roasted grapes,” but desperate overripe times call for desperate and, in this case, sizzling-hot measures.
- “Raisin” the Stakes. Few foods divide people quite like raisins. Either they’re an abomination that leaves you wondering who in their right mind would do that to an innocent grape, or nature’s own sweet snack that you can put in cookies or take with you while hiking and enjoy guilt-free.
- Refreeze Them. “Ice, ice, maybe?” If your grapes have gone mushy, there may be a chance that refreezing them can help firm them back up again. That said, unless you want to wind up with little grape-sized off-tasting popsicles, you want to monitor the refrigerating process carefully to make sure the grapes don’t actually completely freeze all the way through.
- The Possibility of Wine. If you’re a wine lover and like to make your own bottles, you might wonder if it’s worth the trouble of trying to recycle your overripe grapes into a new concoction.
- Of Juices and Jams. If you cannot use your grapes “whole,” you might be able to mash them up and still salvage the juices inside, overripe or otherwise.
- Special Recipes. Last, but not least, you might just want to consider mushier grapes as a baking ingredient and use them as part of a recipe that requires grapes in the first place.
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