ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
STUFFED ACORN SQUASH WITH SAUSAGE, BARLEY AND GOAT CHEESE
Provided by Damaris Phillips
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a 10-inch cast-iron skillet. Brush the squash with 2 tablespoons of the melted butter. Season aggressively with salt and pepper and place cut-side down on a rimmed baking sheet. Add 1 tablespoon water to the baking sheet and bake until tender, 25 to 35 minutes.
- Warm the remaining butter in the skillet over medium heat. Add the celery and shallots and saute until tender, about 3 minutes. Add the Italian seasoning, sage and 3 ounces water and cook until the herbs are tender, about 2 minutes. Stir to combine.
- Add the sausage to the skillet and stir to combine. Cook, stirring occasionally, until the sausage is golden brown and cooked through, 7 to 10 minutes. Add water as needed to deglaze the pan and prevent sticking while cooking.
- Transfer the sausage mixture to a large bowl and toss with the barley and lemon zest. Stir in the goat cheese, until large clumps still remain but are evenly dispersed. Stir and adjust the seasoning with salt and pepper as needed. Fill each squash half with the sausage mixture and bake cut-side up until golden brown, 8 to 10 minutes. Drizzle with the honey before serving.
CHEESY STUFFED SQUASH
This easy cheesy mince and squash recipe makes a fab family meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 8
Steps:
- Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill. Cook for 15 mins, turn and cook 15 mins more until softened. Scoop out the fl esh, and chop.
- Meanwhile, heat remaining oil in a pan over a high heat. Cook the mince for 10 mins. Mix in the purée, cumin and couscous. Add 100ml/3½fl oz water. Cover, remove from heat. Leave for 10 mins.
- Tip in the squash with most of the cheese. Fluff up the couscous. Pile into the hollow squash. Top with remaining cheese and grill until bubbling.
Nutrition Facts : Calories 471 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.56 milligram of sodium
STUFFED SQUASH WITH HERBED CHEESE
Steps:
- Preheat oven 425 degrees F. Heat chicken stock. Add barley and simmer till tender (8-10 minutes). Scoop seeds from squash half and place cut sides up in microwave dish. Cover with plastic wrap and microwave 5 minutes or until tender.
- Heat oil in large saucepan. Add chicken, onion, green pepper and saute 3 minutes. Add sage, salt & pepper, barley and stir to coat. Cook, stirring constantly until chicken is cooked through and mixture is well-combined.
- Spoon barley mixture into each halved squash. Transfer stuffed squash into a foil lined baking dish and top with goat cheese. Bake 5-7 minutes until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "stuffed squash with herbed cheese food"
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (176)Calories 388 per servingCategory Main Dish
- Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
- To prepare the squash, use a sharp chef’s knife to slice through it from the tip to the stem. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces.
- Place the squash halves cut side up on the parchment-lined pan. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with 1/4 teaspoon of the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. Leave the oven on.
- Meanwhile, cook the quinoa: In a medium saucepan, combine the rinsed quinoa and water. Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Remove the pot from the heat and stir in the cranberries. Cover, and let the mixture steam for 5 minutes. Uncover and fluff the quinoa with a fork.
STUFFED GEM SQUASH - THROUGH THE FIBRO FOG
From throughthefibrofog.com
5/5 (4)Total Time 1 hr 5 minsCategory Appetizer, Dinner, LunchCalories 313 per serving
STUFFED SQUASH BLOSSOMS WITH GOAT CHEESE
From champagne-tastes.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
20 BEST STUFFED SQUASH RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
STUFFED ACORN SQUASH RECIPE - HOW TO MAKE STUFFED …
From thekitchn.com
Estimated Reading Time 5 mins
STUFFED BUTTERNUT SQUASH WITH HERBS RECIPE - BBC FOOD
From bbc.co.uk
STUFFED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUINOA STUFFED ACORN SQUASH – A COUPLE COOKS
From acouplecooks.com
STUFFED BUTTERNUT SQUASH WITH SPINACH, BACON, AND CHEESE
From juliasalbum.com
GRAINS AND GREENS-STUFFED SQUASH WITH HERB SALSA
From simplebites.net
4 CHEESE ROASTED GARLIC ALFREDO STUFFED SPAGHETTI SQUASH.
From halfbakedharvest.com
STUFFED ACORN SQUASH - THE PIONEER WOMAN
From thepioneerwoman.com
SQUASH BLOSSOMS STUFFED WITH HERBED CHEESE IN FRITTER BATTER
From cookstr.com
PIMENTO CHEESE STUFFED SQUASH - 4 SONS 'R' US
From 4sonrus.com
SQUASH BLOSSOMS STUFFED WITH HERBED GOAT CHEESE
From millcityfarmersmarket.org
STUFFED SQUASH WITH HERBED GOAT CHEESE - BIGOVEN.COM
From bigoven.com
BUTTERNUT SQUASH AND CHEESE STUFFED PASTA SHELLS.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love