Cheesy Chicken Nachos Supreme Cassies Way Food
ONE SKILLET CHEESY CHICKEN NACHO SUPREME
One Skillet Cheesy Chicken Nacho Supreme is an all in one dinner full of bold flavors!
Provided by Shawn
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Heat your skillet over medium heat, then brown your chicken until cooked through, about 4 to 5 minutes. Toss in the red bell peppers, noodles and seasoning packet from the box, and 2 cups of water. Give it a good stir and bring to a gentle boil. Reduce heat to a simmer, cover, and stir occasionally until noodles are tender (about 9 to 11 minutes).
- Drizzle in the Liquid Gold and salsa packet from the box and stir to combine. Top with the skillet dinner with the sour cream, diced tomatoes, green onions and crushed tortilla chips. Serve immediately and enjoy!
Nutrition Facts : Calories 308 kcal, Sugar 3.5 g, Sodium 736.2 mg, Fat 7.7 g, Carbohydrate 26.7 g, Protein 31.6 g, Cholesterol 93.1 mg, ServingSize 1 serving
SHREDDED CHICKEN NACHOS
These hearty loaded shredded chicken nachos are just what the doctor ordered for a gameday shareable appetizer, or even a quick dinner. Loaded with melty cheese, seasoned chicken, and tons of fresh, every chip is perfectly piled high!
Provided by Rachel
Categories Appetizer
Time 18m
Number Of Ingredients 14
Steps:
- Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish, cookie sheet, or cast iron skillet for this recipe.
- Layer 1/2 of the chips in the dish. Sprinkle 1/2 of the chicken, chili and cheese over top. You can add olives or jalapenos here too if you like. Layer the other half of the chips and hot toppings. Keep the chips spread out rather than clumped up, so every chip gets evenly warmed.
- Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown.
- Top with lettuce, tomatoes, green onions, and other desired toppings if you wish. Serve with sour cream, salsa, and guacamole on the side if you prefer.
Nutrition Facts : ServingSize 0.5 cup, Calories 330 kcal, Carbohydrate 19.8 g, Protein 21 g, Fat 18.2 g, SaturatedFat 8.3 g, Cholesterol 73 mg, Sodium 510 mg, Fiber 3.6 g, Sugar 1.4 g
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
HOMEMADE CHICKEN NACHOS
A super-quick Mexican snack to enjoy with a Margarita or three
Provided by Good Food team
Categories Dinner, Main course
Time 13m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Nutrition Facts : Calories 484 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.28 milligram of sodium
EASY CHEESY NACHOS
Make and share this Easy Cheesy Nachos recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Divide chips between six plates; set aside.
- In a saucepan, warm chili until heated through.
- Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
- Spoon chili over chips; drizzle with cheese.
- Sprinkle with onions and tomato.
Nutrition Facts : Calories 708.8, Fat 38.8, SaturatedFat 14.7, Cholesterol 69.8, Sodium 2086.3, Carbohydrate 62.9, Fiber 6, Sugar 9.1, Protein 30.8
CHICKEN FAJITA NACHOS SUPREME
Make and share this Chicken Fajita Nachos Supreme recipe from Food.com.
Provided by ChipotleChick
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, fajita seasoning, and water in a medium saucepan.
- Bring to a boil, reduce heat and simmer about 7 minutes.
- In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
- Top with the chicken and cheeses.
- Broil in the oven until cheese is melted.
- Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
- Serve optional sour cream and guacamole on the side.
Nutrition Facts : Calories 703, Fat 41.4, SaturatedFat 16.1, Cholesterol 127.8, Sodium 833.2, Carbohydrate 41.3, Fiber 4.3, Sugar 2.2, Protein 42.7
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