Cheese Frankfurters Food

FILLED FRANKFURTERS

Steps:

• Cook the macaroni in boiling salted water until tender.
• Drain and rinse in hot water.
• Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
• Add the macaroni and blend well.
• Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
• Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
• Serve hot.

CHEESE FRANKFURTERS

Steps:

• Preheat broiler.
• Cut a lengthwise slit in each hot dog.
• Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
• Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.

FRANKFURTER CHEESE BAKE

Steps:

• Combine cheese, flour, and salt.
• Stir this mixture, along with the milk and butter into the noodles.
• Pour the noodle mixture into a buttered shallow pan.
• Combine the sliced frankfurters with the brown sugar, miracle whip and mustard.
• Spoon evenly over top of the noodles.
• Bake at 375*F for 20 minutes.
• Recipe can be doubled very successfully.

FRANKFURTER-CHEESE CASSEROLE

Steps:

• Cook macaroni according to package directions; drain well.
• Thinly slice four of the frankfurters; set aside.
• Cook onion and green pepper in butter till tender but not brown.
• Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
• Cook and stir till thickened and bubbly.
• Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
• Turn into a 1 1/2 quart casserole.
• Bake, uncovered at 350 for 20 minutes, stirring once.
• Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
• Bake till heated through, 15 minutes more.