Texas Style Sloppy Joes Food

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TEXAS SLOPPY JOES



Texas Sloppy Joes image

A recipe I found on the "Landolakes.com" website, that I am posting for safe keeping. Sounds delish!!

Provided by Lynn Dine @diner524

Categories     Beef

Number Of Ingredients 12

- 1 pound extra lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 cup ketchup
- 1/2 cup water
- 1 tablespoon firmly packed brown sugar
- 2 teaspoons worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic salt
- dash(or more) hot sauce, if desired
- 6 slices texas toast bread
- 12 (3/4-ounce) slices deli white american cheese

Steps:

  • Cook ground beef in 12-inch skillet over medium heat until no longer pink. Add onion and bell pepper; continue cooking 3-4 minutes or until vegetables are softened. Add all remaining ingredients except bread and cheese. Reduce heat to low; cook 5-10 minutes or until thickened.
  • Heat broiler.
  • Place bread onto ungreased baking sheet; broil 4 to 6 inches from heat, turning once, 4-6 minutes or until toasted. Top each with 1 slice cheese; continue broiling until melted. Top each with 1/2 cup beef mixture and 1 slice cheese; continue broiling 1 minute or until melted. Serve hot.

TEX-MEX SLOPPY JOES



Tex-Mex Sloppy Joes image

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1 can (4 ounces) chopped green chiles
1/2 cup beef broth
1/4 cup chili sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
6 hamburger buns, split
2 tablespoons butter, softened

Steps:

  • In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.

Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.

TEXAS STYLE SLOPPY JOES



Texas Style Sloppy Joes image

This recipe originally came from Mc Cormick, but I made a few adjustments. Hubby, daughter and I liked this recipe.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/3 ounce) package mc cormick sloppy joe seasoning mix
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 (4 1/2 ounce) can old el paso chopped green chilies
8 ounces cans bush best pinto beans (rinsed and drained)
Tabasco sauce (optional)
shredded cheddar cheese
8 hamburger buns

Steps:

  • In a large skillet, brown the ground beef; drain off fat.
  • Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
  • Stir in the pinto beans.
  • Cover and simmer about 10 minutes.
  • Serve over hamburger buns.
  • Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
  • Serves 8.
  • Note: Prep time includes browning the ground beef.

Nutrition Facts : Calories 304.8, Fat 10.7, SaturatedFat 3.8, Cholesterol 38.6, Sodium 478.1, Carbohydrate 34.1, Fiber 4.1, Sugar 6.5, Protein 18

SPICY SLOPPY ITALIAN JOES!



Spicy Sloppy Italian Joes! image

This is my version of open-faced sloppy joes. I probably make this 2-3 times a month...DH loves it so! To make this a fast, weeknight meal I use a sloppy joe packet and frozen Texas toast garlic bread slices with 5 cheeses(of course, you don't have to get the kind with cheese). You could also use a loaf of garlic bread and cut into large pieces after baking if you prefer. Enjoy!

Provided by KPD123

Categories     Meat

Time 30m

Yield 2 open faced italian joes, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb Italian sausage
1/2 cup onion, diced
1/2 cup green bell pepper, diced
3 garlic cloves, minced
2 serrano peppers, minced (optional) or 1 teaspoon crushed red pepper flakes (optional)
1 (15 1/2 ounce) jar spaghetti sauce (I use Classico Spicy Red Bell Pepper)
1 1/4 ounces sloppy joe seasoning mix
8 slices Texas toast thick bread, frozen (the garlic bread kind found in the frozen section)
1/2 cup parmesan cheese

Steps:

  • Bake Texas toast style garlic bread slices per package directions. (I like the kind with cheese!).
  • Brown meat (breaking up into crumbles), onion, peppers, and garlic in a large skillet over medium high heat until veggies are soft and meat is cooked through. Drain grease if necessary.
  • Add dry sloppy joe packet and spaghetti sauce to meat mixture. Stir well to combine.
  • Reduce heat to medium. Let sauce simmer until reduced to desired consistency, about 5-10 minutes (we like ours super saucy, so I only simmer about 5 min).
  • I serve these open-faced, so spoon sloppy joe mixture over baked garlic bread pieces and top with parmesan cheese.

EASY CHEESY BARBECUED SLOPPY JOES



Easy Cheesy Barbecued Sloppy Joes image

These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 green pepper, chopped
1/4 cup chopped onions
3/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

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