Hurricane Cocktails Food

HURRICANE COCKTAIL

Steps:

• Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
• Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
• Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

HURRICANE COCKTAILS

Steps:

• Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

DALE DEGROFF'S HURRICANE COCKTAIL

Steps:

• Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.

HURRICANE COCKTAIL

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, squeeze the juice from half a lime.
• Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker.
• Shake well , until the outside of the shaker tin becomes frosty.
• Strain into a hurricane glass filled with fresh ice.
• Garnish with an orange slice and a cherry. Serve and enjoy.

HURRICANE COCKTAIL

Steps:

• Shake with ice and serve in a hurricane glass.