No Bake Kit Kat Squares Food

NO-BAKE KIT KAT SQUARES

Steps:

• Line an 8 x 8 glass baking dish with foil so that the edges are overhanging. This extra foil will act as handles when the dessert is taken out of the pan. Brush with 1 tablespoon of butter.
• Pulse the cookies in the food processor until crumbs are formed then add the remaining 7 tablespoons melted butter and process until combined. Press the wafer crust firmly into the bottom of the pan.
• Pour the sweetened condensed milk and the chocolate chips into a glass bowl. Microwave for one minute, stir, then microwave for 30 seconds more. Stir again. The mixture should be smooth but if not, microwave in additional 15 second increments then stir each time. *Note: milk chocolate chips can be used for the most authentic kit kat chocolate flavor but I chose to use dark chocolate chips to add a different chocolate layer than the topping. You pick your favorite. You can't go wrong.
• Pour this chocolate layer on top of the wafer crust.
• Next, pulse the kit kat bars in the food processor until the size of crumbs. Scatter on top of the chocolate layer then press lightly with a spatula.
• Cover with plastic wrap and refrigerate at least an hour or even overnight.
• Cut into 16 squares to serve.

PAULA DEEN HOMEMADE KITKAT BARS

Steps:

• Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
• In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
• In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.