Green Olive And Caper Tapenade Food
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
GREEN OLIVE TAPENADE
Hands down, the best green olive tapenade you will ever make! Blend green olives with capers, anchovies, fresh herbs, garlic, and pine nuts in a food processor. The whole thing takes 5 minutes or less! We love serving this on toasted baguette, but alongside crudité and crackers would be amazing too! An irresistible starter to any meal.
Provided by Ari Laing
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Pulse ingredients. Combine green olives, anchovies, pine nuts, basil, parsley, capers, garlic, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until coarsely chopped.
- Blend with olive oil. Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms.
- Adjust seasoning. Taste and adjust seasoning, adding more salt as needed.
- Serve immediately. Use immediately or store in an airtight container in a refrigerator until needed, allowing to sit at room temperature for 30 minutes before serving. Drizzle with a little extra olive oil and pine nuts, if desired.
Nutrition Facts : Calories 231 kcal, Carbohydrate 3 g, Protein 2 g, Fat 25 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 973 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GREEN OLIVE TAPENADE
Make and share this Green Olive Tapenade recipe from Food.com.
Provided by kiwidutch
Categories Spreads
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients together.
- Better done by hand without a food processor.
Nutrition Facts : Calories 903, Fat 95.6, SaturatedFat 13.2, Cholesterol 2.5, Sodium 1423.6, Carbohydrate 14.6, Fiber 4.6, Sugar 1, Protein 3.7
GREEN OLIVE TAPENADE
Provided by Craig C. Cantor
Categories Condiment/Spread Food Processor Garlic Olive No-Cook Cocktail Party Capers Bon Appétit France
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine olives, anchovies, garlic and capers in processor and puree until smooth. With machine running, slowly add oil and process until mixture resembles smooth paste, occasionally scraping down sides of work bowl. Mix in lemon juice and cayenne. Transfer tapenade to bowl. (Can be prepared 1 week ahead. Cover and refrigerate.) Serve tapenade with toasted bread slices.
BLACK AND GREEN OLIVE TAPENADE
Steps:
- Put all ingredients in a bowl. Mix well and add pepper to your desired taste.
GREEN OLIVE, BASIL AND ALMOND TAPENADE
Add a few grinds of freshly crushed black pepper. Excerpted from My Paris Kitchen: Recipes and Stories by David Lebovitz. I spread this tepenade over hummus and it got raves.
Provided by gailanng
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the olives, almonds, garlic, lemon juice, and capers in the bowl of a food processor. (David Lebovitz suggests not using a mortar and pestle for this because he desires the slightly chunky bits of almonds in the finished tapenade.).
- Coarsely chop the basil leaves, add them to the processor and pulse the machine a few times to start breaking them down.
- Add the olive oil and a sprinkle of salt. Pulse the food processor until the mixture forms a coarse paste, one that still has a little texture provided by the not-entirely-broken-down almonds.
- The tapenade will keep for up to one week in the refrigerator.
Nutrition Facts : Calories 817, Fat 86.7, SaturatedFat 11.1, Sodium 2298.5, Carbohydrate 11.8, Fiber 7.3, Sugar 2.2, Protein 6.8
GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
GREEN-OLIVE AND CAPER TAPENADE
Steps:
- In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)
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Reviews 3Calories 61 per servingCategory Appetizer Recipes
- Pulse until well mixed and a paste forms. With the food processor still running, drizzle in the olive oil. Scrape down the sides as needed; taste, and season with salt (optional).
HOW TO MAKE OLIVE TAPENADE | RECIPE | AIN'T TOO PROUD TO MEG
Check out this video tutorial for the step-by-step! Add the olives, capers, parsley, garlic, salt, and pepper to a food processor and pulse 2 to 3 times, or until coarsely chopped. Drizzle over the …
From ainttooproudtomeg.com
From ainttooproudtomeg.com
- Add the olives, capers, parsley, garlic, salt, and pepper to a food processor and pulse 2 to 3 times, or until coarsely chopped. Drizzle over the olive oil and pulse 2 to 3 times more, scraping down the sides, until evenly combined.
- On a baking sheet, lay out the baguette slices and drizzle with olive oil and season with salt and pepper on both sides. Broil until golden brown, 1 to 2 minutes per side. Remove from the oven and add a slice of brie to each slice of bread. Return to the oven and broil for 2 minutes more, or until the cheese is melty.
- Place the crostini on a serving platter and top each with a spoonful of tapenade. Serve any remaining tapenade in a bowl with crostini and/or crackers on the side.
GREEN OLIVE TAPENADE - COOKING WITH COCKTAIL RINGS
How to Make Green Olive Tapenade. Add ingredients to food processor. First, add the bread, garlic, olives, anchovies, almonds, capers and parsley to the bowl of a food processor. Blend. Next, pulse the food processor until the ingredients are coarsely chopped. Add the olive oil. With the food processor running, slowly add the olive oil, until the tapenade becomes …
From cookingwithcocktailrings.com
Reviews 10Servings 1Cuisine French, ItalianCategory Appetizer
From cookingwithcocktailrings.com
Reviews 10Servings 1Cuisine French, ItalianCategory Appetizer
THE HIRSHON TRADITIONAL PROVENçAL GREEN OLIVE TAPENADE ...
Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas and it is a popular food in the south of France, where it is generally eaten as an hors d’œuvre spread on bread, but sometimes it is used to stuff poultry for a main course.
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Estimated Reading Time 3 mins
From thefooddictator.com
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GREEN OLIVE TAPENADE RECIPE - MARCIA KIESEL | FOOD & WINE
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From foodandwine.com
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OLIVE TAPENADE WITH CAPERS & PARSLEY | ALEXANDRA'S KITCHEN
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OLIVE TAPENADE - AHEAD OF THYME
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CAPER TAPENADE- TFRECIPES
GREEN-OLIVE AND CAPER TAPENADE. Serve this spread on toasted baguette slices or on a grilled-chicken sandwich. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Ingredients Seafood Recipes. Yield Makes 3/4 cup. Number Of Ingredients 6. Ingredients; 1 cup, about 4 1/2 ounces, green olives, pitted: 5 anchovy fillets: 3 …
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From tfrecipes.com
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From myfoodrecipes.info
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The green olives in this recipe are unusual, as is the hard-boiled egg, which softens the flavor and helps bind the mixture. Green olive and caper tapenade …
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Ingredients. 1 cup pitted Castelvetrano olives. 2 anchovies rinsed and chopped. ½ teaspoon minced garlic. ¼ cup chopped coarse freshly parsley. ¼ cup extra virgin olive oil. 1 tablespoon drained capers. 2 teaspoons finely grated lemon zest. 2 to 3 teaspoons fresh lemon juice depending on how lemony you want it.
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GREEN OLIVE TAPENADE - PORTUGAL WINE & FOOD. RECIPES ...
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From foodandwineportugal.com
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From foodboutique.ca
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From cookingfile.com
From cookingfile.com
EVERYDAY FOOD BY FAY • GREEN OLIVE TAPENADE
Drain Sicilian capers and add to the food processor as well, along with fresh sage, black pepper and olive oil. Squeeze in just a bit of lemon juice, and process on high speed until just a bit chunky. Serve Green Olive Tapenade with slices of toasted Bread, Roasted Garlic, Thyme, Olive and Tomato Plait, or Grissini.
From askwhatsforlunch.tumblr.com
From askwhatsforlunch.tumblr.com
EASY OLIVE AND CAPER TAPENADE - ALL INFORMATION ABOUT ...
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From therecipes.info
From therecipes.info
GREEN OLIVE, CAPER, AND CHILLI TAPENADE RECIPE | I LOVE ...
Add capers, olives, juice of 1 lemon, olive oil, parsley, garlic, crushed chilli, salt and pepper to a blender and pulse until combined. Keep it chunky. Add to a bowl, drizzle with olive oil and sprinkle with more chilli for extra heat. There you go, a quick and easy green olive tapenade recipe with capers and chilli! Enjoy.
From ilovefoodies.com
From ilovefoodies.com
GREEN OLIVE TAPENADE - FOODLOVESCOMPANY.CA
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From surleplat.com
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Place anchovy paste and garlic in a food processor; process, using an on/off motion, until almost smooth. Add olives and capers; process, using an on/off motion, until olives and capers are coarsely chopped. Transfer olive mixture to a bowl. Add eggs, parsley, olive oil, lemon juice and lemon peel; stir to combine. Season to taste with pepper ...
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
HOW TO MAKE CLASSIC OLIVE TAPENADE - UNPACKED
Instructions. Pit the olives. Rinse the capers in cold water to rid of excess salt; drain thoroughly. Rinse the anchovy fillets in cold water, twice; drain thoroughly. Put all ingredients in the food processor. Use the processor’s smaller bowl if there is one. Process on high speed for 2 minutes, or until you obtain a rough paste.
From jewishunpacked.com
From jewishunpacked.com
GREEN OLIVE, BASIL AND ALMOND TAPENADE - CAFE LYNNYLU
This bright green tapenade is made with the mild buttery Castelvetrano olive, the aromatic sweet basil, the piquant salty caper, and the crunch of chunky bits of almonds. Add minced garlic, lemon juice and olive oil and this will be an appetizer that comes together easily using a food processor. It’s great to know that the ingredients for the tapenade can be found …
From cafelynnylu.com
From cafelynnylu.com
GREEN OLIVE TAPENADE - OLIVE THE BEST
A traditional green olive tapenade livened up with capers, garlic, lemon, and a hint of chilies. This chunky tapenade is used as a condiment and can be served with vegetables, fish, or meat. It is also delicious spread on a hunk of crusty Italian bread or toss with hot pasta for a simple sauce. Reviews There are no reviews yet. Be the first to review “Green Olive Tapenade” Cancel reply ...
From olivethebest.com
From olivethebest.com
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