Ten Clove Garlic Marinade Food
TEN CLOVE GARLIC MARINADE
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.
Provided by Kristy Fuss
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT12h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
- Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
- Cover and refrigerate overnight, or up to 36 hours. Cook as desired.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g
TEN CLOVE GARLIC MARINADE
Make and share this Ten Clove Garlic Marinade recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
- Pierce several holes into meat with a sharp knife, and place in a shallow dish.
- Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
- Cover and refrigerate overnight, or up to 35 hours. Cook as desired.
Nutrition Facts : Calories 244.9, Fat 24.3, SaturatedFat 3.1, Sodium 1209, Carbohydrate 6.3, Fiber 0.4, Sugar 2.2, Protein 1.7
ROASTED GARLIC CLOVE CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
GARLIC MARINADE
Make and share this Garlic Marinade recipe from Food.com.
Provided by CoffeeMom
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Marinade meat, etc at least 2 hours.
Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8
TEN CLOVE GARLIC MARINADE
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.
Provided by Kristy Fuss
Categories Marinades
Time P1DT12h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n
- Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n
- Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n
Nutrition Facts : Calories 249.4 calories, Carbohydrate 8 g, Fat 24.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 1289.7 mg, Sugar 2.1 g
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