LAYERED PINEAPPLE JELL-O SALAD
See smiles all around when you serve Layered Pineapple JELL-O Salad. Our Layered Pineapple JELL-O Salad has two tasty layers for double the deliciousness!
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
- Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
- Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PINEAPPLE & CREAM CHEESE JELL-O SALAD
Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
- Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
- Arrange your choice of fresh or frozen fruit on top as desired. (I'm not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
- Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0.5357 g, Sugar 24 g, Protein 3 g
CREAMY PINEAPPLE LAYERED JELL-O SALAD
Give your next JELL-O salad dessert a tropical punch-with yummy pineapple chunks layered with a sweetened cream cheese topping.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in pineapple. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 18 g, Protein 2 g
CREAMY ORANGE-PINEAPPLE LAYERED JELL-O
Layers of JELL-O and pineapple bring the flavors of a frozen treat right to your table.
Provided by My Food and Family
Categories Home
Time 4h5m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2 cups; set aside. Add boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Stir in reserved pineapple liquid and pineapple tidbits. Pour into large bowl sprayed with cooking spray. Refrigerate 50 min. or until set but not firm.
- Mix 2 cups yogurt and dry orange gelatin mixes in microwaveable bowl. Microwave on HIGH 4 min. or until gelatin is completely dissolved, stirring every 2 min. Stir in remaining yogurt. Pour slowly over lemon layer. Refrigerate 3 hours or until firm.
- Unmold dessert onto plate. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.485 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CREAMY PINEAPPLE SALAD
Make and share this Creamy Pineapple Salad recipe from Food.com.
Provided by AmandaInOz
Categories Pineapple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving the juice in a small saucepan.
- Set pineapple aside.
- Add enough water to juice to make 1-1/3 cups; bring to a boil.
- Place gelatin in a bowl; add boiling liquid and stir to dissolve.
- Cool until slightly thickened.
- In a mixing bowl, whip cream; gradually beat in sugar.
- Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
- Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
LAYERED GELATIN SALAD
It's nice to offer a cool gelatin salad as an alternate to hot side dishes. Make it ahead and relax a little on the day of your party.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lemon gelatin in 1-1/2 cups boiling water. Drain pineapple, reserving 2/3 cup juice; set juice aside. Stir pineapple into gelatin. Pour into a 2-qt. glass bowl. Cover and refrigerate until firm., In a small bowl, combine cream cheese, mayonnaise and whipped topping; set aside. Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. In a small saucepan, bring the reserved pineapple juice to a boil; stir in dissolved unflavored gelatin. Add to the cream cheese mixture; mix well. Carefully spread over the chilled lemon layer. Refrigerate until firm., In a bowl, dissolve lime gelatin in remaining boiling water. Stir in remaining cold water. Chill until partially set. Beat with a portable mixer until foamy. Pour over cream cheese layer. Refrigerate until firm, about 3 hours or overnight.
Nutrition Facts :
PEACHES & CREAM LAYERED JELL-O SALAD
It's hard to believe that something so pretty could be so easy to make, but this Peaches & Cream Layered JELL-O Salad is fridge-ready in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain peaches, reserving 3/4 cup juice. Chop peaches.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in peaches. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMON PINEAPPLE JELLO DESSERT
Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.
Provided by Haileys mom 1
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium sauce pan mix jello and water stir just until mixed.
- Add pineapple and cream cheese.
- Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
- When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
- Top with thawed Cool Whip. Sprinkle with nuts (if desired).
Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8
GRANDMA MAX'S LAYERED JELLO SALAD
This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!
Provided by Davalyn_rain
Categories Gelatin
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
- Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
- *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
- Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
- Make the lemon jello powder according to directions and let it partially set.
- Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
- Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
- Note: The dream whip should be one of the small envelopes.
Nutrition Facts : Calories 377.5, Fat 20.4, SaturatedFat 14.4, Cholesterol 45.8, Sodium 230.8, Carbohydrate 40.9, Fiber 0.6, Sugar 29.8, Protein 10.3
THREE LAYER ORANGE JELLO SALAD
Make and share this Three Layer Orange Jello Salad recipe from Food.com.
Provided by Virginia
Categories Gelatin
Time 1h
Yield 1 salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make jello according to package directions minus 1/4 cup water.
- add pineapple pour in 9x13 glass pan.
- Put in fridge til set.
- Next mix softened cream cheese and Cool Whip.
- Spread over Jello Put back in fridge.
- Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
- Cook til thickened, COOL spread over Cool Whip layer.
- Store in fridge.
LAYERED HOLIDAY JELLO SALAD
This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!
Provided by Zewbiedoo
Categories Gelatin
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
- Spread in bottom of 9x13 glass dish and chill until partially set.
- Combine sour cream and cream cheese and spread over red jello layer.
- In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
- Spread over the top of the cream cheese layer.
- Cover with plastic wrap and refrigerate overnight or several hours until completely set.
PINEAPPLE GELATIN SALAD
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.
Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
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