Oven Brown Red Potatoes Food

GARLIC-HERB & PARMESAN ROASTED RED POTATOES

Steps:

• Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
• In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
• Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.

EASY OVEN ROASTED POTATOES

Steps:

• Preheat the oven to 450ºF.
• Clean and cut the potatoes into 1/2"-1" cubes.
• In a large bowl, toss the potatoes with the oil and spices.
• Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
• Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
• Serve immediately.

OVEN POTATOES

Steps:

• Preheat oven to 375 degrees.
• Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
• Drizzle olive oil over the top of the potatoes.
• Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
• Using your hands mix the oil, spices and potatoes together until evenly coated.
• Make sure that potatoes are in one layer on the pan.
• Place in the oven and bake for 45 minutes.
• At this point take a spatula and move them around in the pan.
• Bake for an additional 15 to 20 minutes.
• If desired, sprinkle a little more salt on them when they are first out of the oven.

EASY OVEN ROASTED RED SKIN POTATOES RECIPE

Steps:

• Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
• Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
• Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

OVEN ROASTED BABY RED POTATOES

Steps:

• Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
• In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
• Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
• Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.

EASY OVEN-ROASTED POTATOES

Steps:

• Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
• Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

OVEN BROWNED POTATOES

Steps:

• Place potatoes in shallow baking pan.
• Drizzle margarine over.
• Season with salt and pepper.
• Bake at 350* for about 1 hour or until tender.
• Baste occasionally with the margarine.
• Sprinkle with paprika and serve.

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

OVEN ROASTED RED POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
• Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

RED ROASTED POTATOES

Steps:

• Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

ROASTED GOLD POTATOES + VIDEO

Steps:

• Preheat oven to 425°F.
• Wash, dry, then cut the potatoes in half, crosswise. Arrange in a single layer, cut side down, on a clean, rimmed 14-inch jelly roll pan or a roasting pan, spaced evenly apart. Scatter garlic cloves around potatoes,then add 2 cups water to pan.
• Cover pan with aluminum foil, sealing sides very tightly so potatoes steam. Bake potatoes on lowest rack for 25-30 minutes.
• Remove from oven and carefully feel around for a potato without removing the foil. A fork should slide easily through potato. Pierce another to be sure that all are tender. If still a little hard, bake another 5 minutes or until tender.
• Turn oven temperature up to 500°F. Carefully lift up foil at 1 corner of pan and tip open corner into the sink to pour off water, keeping steam away from face and hands.
• Remove foil and and turn potatoes over. Drizzle oil over potatoes and garlic. Season with salt and pepper.
• Roast potatoes and garlic for 10 minutes, uncovered. Ensure that all potatoes are still cut side down and roast another 15 minutes until cut sides are brown and crisp.
• Let potatoes cool slightly, then use a spatula to remove them from baking sheet. Sprinkle with chopped parsley before serving. Season to taste.

EASY ROASTED RED POTATOES WITH DILL

Steps:

• Preheat oven to 400ºF. Place the potatoes, olive oil, garlic salt, onion powder and dried dill in a large bowl and toss until well coated.
• Spread out evenly onto a large baking sheet. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip halfway through with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with fresh herbs, season to taste, and serve hot.

ROASTED RED POTATOES

Steps:

• Preheat the oven to 425 degrees F.
• Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
• Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.

GARLIC PARMESAN ROASTED RED POTATOES

Steps:

• Preheat your oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray.
• Place the potatoes in a large mixing bowl. Pour olive oil over the potatoes and toss to coat.
• Sprinkle the oregano, basil, paprika, salt, pepper, garlic and Parmesan over the potatoes. Toss until evenly coated.
• Pour the potatoes onto your prepared baking sheet. Be sure to get all the cheese and seasonings out of the bowl too. Spread the potatoes into an even layer on the sheet.
• Bake for 40 to 45 minutes, or until the potatoes are golden and fork tender.
• Carefully remove from the oven and use a spatula to loosen the potatoes from the pan.
• Drizzle the potatoes with butter and stir to coat. Top with parsley and stir to combine. Transfer to a serving bowl.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

OVEN BROWN RED POTATOES

Steps:

• 1. cut up red potatoes in to small chunks then put them on a cookie sheet
• 2. then sprinkle garlic powder,onion powder,oregano,thyme and basil on to potatoes
• 3. then melt butter then when melted them pour over potatoes and make sure all potatoes get covered then do the same with with the olive oil
• 4. Then put in the oven at 350 degrees and bake them till they are golden brown i would say between 30-45 min depending on how much potatoes you use and if you make a large amount you may need more butter and olive oil to be able to coat them all the way

GARLIC HERB ROASTED RED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Cut potatoes into medium, bite sized pieces. Add to a mixing bowl. Add in the chopped onion, garlic, olive oil, herbs, garlic salt and pepper. Stir together well to coat the potatoes.
• Pour out on to a baking sheet, spreading the potatoes evenly into a single layer. Bake for 30-35 minutes or until potatoes are a golden brown. Serve right away while hot.