SWEET-AND-SOUR CARROTS
Steps:
- Halve 1 pound carrots lengthwise and cut into 3-inch pieces; steam until tender, about 15 minutes. Meanwhile, simmer 2 tablespoons cider vinegar, 1 tablespoon olive oil, 2 teaspoons sugar, 1 smashed garlic clove and a pinch of salt until syrupy, about 3 minutes. Add a pinch of red pepper flakes. Season the carrots with salt and drizzle with the sweet-and-sour sauce. Top with chopped parsley.
SWEET AND SOUR CARROTS
Try a new carrot recipe for the holiday season! This sweet veggie is made better with brown sugar, lemon juice, and butter.
Provided by Stacie
Categories Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Add carrots to a saucepan filled with water and bring to a boil. Cook for about 9 minutes or until carrots are tender. Reserve 1/4 cup carrot water. Drain and set aside.
- In another saucepan, melt butter. Add cornstarch, sugar, lemon juice and carrot water. Cook over medium heat until slightly thickened.
- Pour sauce over carrots and serve hot.
Nutrition Facts : Calories 76 calories, Carbohydrate 14.5 grams carbohydrates, Cholesterol 5.1 milligrams cholesterol, Fat 2.1 grams fat, Fiber 2.3 grams fiber, Protein 0.8 grams protein, ServingSize 1 cup, Sodium 56.9 milligrams sodium, Sugar 10.1 grams sugar, UnsaturatedFat 0.8 grams unsaturated fat
BEET-CARROT-APPLE JUICE
This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
SWEET AND SOUR CARROTS
This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.
Provided by Emoximuu
Categories Vegetable
Time 20m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil sliced carrots until crips-tender; drain and remove from pan.
- In the same pan combine all other ingredients, cook over medium until bubbly.
- Add carrots back into the pan, stir and cook until heated through.
SWEET AND SOUR CABBAGE AND CARROTS
Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.
Provided by Parsley
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, melt butter.
- Add to the skillet the cabbage, carrots, onion and brown sugar.
- Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
- Remove from heat and stir in the soy sauce, vinegar and pepper.
- Serve hot.
Nutrition Facts : Calories 149.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 637.6, Carbohydrate 23, Fiber 5, Sugar 14.5, Protein 3.2
SWEET AND SOUR CARROTS
Make and share this Sweet and Sour Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
- Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
- Cook 3 minutes; drain wok . Set carrots and peppers aside.
- Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
- Cook until bubbly; add carrots and bell peppers; serve hot.
SWEET & SOUR CARROTS AND PEAS
Make and share this Sweet & Sour Carrots and Peas recipe from Food.com.
Provided by OzeWez
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice carrots very thinly.
- In a saucepan, add water and thinly sliced carrots with 1 tablespoon sugar.
- Simmer until very soft.
- Whilst the carrots are cooking, simmer peas gently in a large saucepan. DO NOT overcook.
- When carrots are almost ready, over a low heat slowly melt butter in a skillet, add 1 tablespoon sugar, stir until mostly disolved. Add 1 tablespoon plain flour and stir into a paste.
- Drain peas and return to the pot. Drain carrots and add them to the peas.
- Add 1 tablespoon vinegar to butter paste in skillet and stir quickly. Remove immediately and add the paste to the carrots and peas.
- Put lid on carrot and pea mixture and shake the saucepan to mix the ingredients. The carrots will break up, combine with the butter paste and coat the peas.
- Keep covered until served. It will remain hot.
Nutrition Facts : Calories 329.2, Fat 7.3, SaturatedFat 4, Cholesterol 16, Sodium 409.4, Carbohydrate 54, Fiber 14.1, Sugar 25.4, Protein 14.4
More about "juju beans sweet and sour carrots food"
SWEET AND SOUR CARROTS RECIPE WITH PICTURE - LOVETHATFOOD.COM
From lovethatfood.com
SWEET-SOUR BEANS AND CARROTS
From champsdiet.com
HOW TO COOK JAPANESE SWEET CARROTS | LIVESTRONG
From livestrong.com
TURKEY, LEMONY BEANS, SWEET-AND SOUR-CARROTS: YOTAM ...
From theguardian.com
SWEET AND SOUR SALAD RECIPE BY OCTAVIA - COOKPAD - クックパッド
From cookpad.com
SWEET AND SOUR CARROTS | FEATURING FAVORITES IN MY KITCHEN
From featuringfavoritesinmykitchen.wordpress.com
JAPANESE SWEET CARROTS RECIPE - ARG GOURMET
From arggourmet.com
SWEET AND SOUR GLAZED CARROTS | MRFOOD.COM
From mrfood.com
WHAT IS JUJUBE FRUIT? NUTRITION, BENEFITS, AND USES
From healthline.com
SWEET & SOUR ROASTED CARROTS | CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
CELERY, BEET & CARROT JUICING - JOYFUL BELLY SCHOOL OF AYURVEDA
From joyfulbelly.com
SWEET AND SOUR CARROTS IS A SIDE DISH TO CRAVE FOR [RECIPE]
From ultimatefoodpreservation.com
SWEET AND SOUR CARROTS - THE JEWISH CHRONICLE
From thejc.com
SWEET AND SOUR CARROTS - SOUTHERN BITE
From southernbite.com
JUJU EATS
From jujueats.com
JUJU BEAN'S SWEET AND SOUR CARROTS RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love