Tender N Tangy Ribs Food
SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
TENDER-N-TANGY RIBS
Steps:
- Combine vinegar, ketchup, sugar, Worcestershire sauce, ground mustard, paprika, salt and pepper in a slow cooker.
- Cut the spare ribs into serving size pieces. Brown the ribs in a skillet with oil. Remove them from skillet, pat off excess oil with paper towel. Put ribs in slow cooker and spoon sauce over them.
- Cover and cook on low for 6 hours or until tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET AND TANGY COUNTRY STYLE RIBS
Make and share this Sweet and Tangy Country Style Ribs recipe from Food.com.
Provided by bmclanahan
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Broil ribs on all sides until brown. Drain well.
- Combine all other ingredients and heat to boiling, stirring constantly.
- Pour over ribs and bake uncovered at 325% for 1 1/2 hours.
Nutrition Facts : Calories 748.9, Fat 43, SaturatedFat 14.8, Cholesterol 156.5, Sodium 972, Carbohydrate 49.9, Fiber 1.4, Sugar 45.1, Protein 40.4
TANGY BBQ RIBS
Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.
Provided by Larry Aman
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g
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