PORT WINE JELLY
Make and share this Port Wine Jelly recipe from Food.com.
Provided by Tonkcats
Categories Jellies
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
- Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
- Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
- Seal as directed.
Nutrition Facts : Calories 3077.2, Sodium 42.5, Carbohydrate 664.5, Sugar 636.2, Protein 0.9
PORT WINE JELLY
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket.
Provided by Mama Smith
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h30m
Yield 40
Number Of Ingredients 5
Steps:
- Pour the port into a large saucepan, and sprinkle in the pectin. Bring to a boil over high heat, stirring frequently. Once boiling, pour in the sugar, and stir until dissolved. Return the mixture to a boil, and stir in the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the forms on the surface.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 23.1 g, Cholesterol 0.1 mg, Fat 0.1 g, Sodium 1.5 mg, Sugar 22.7 g
PORT WINE AND ORANGE JELLY
Make and share this Port Wine and Orange Jelly recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 3 1/2 pounds
Number Of Ingredients 5
Steps:
- Put the port, orange and lemon juice and sugar in a large non-reactive pot and bring to a boil.
- Once the sugar has dissolved, bring the mixture to a full rolling boil and cook for 10-15 minutes.
- Add the pectin and boil for 2 more minutes, skimming off any foam.
- Turn off the heat and test for set. If the jelly has reached the setting point, stir in the orange and lemon zest. Boil for 30 seconds.
- Turn off the heat and let stand for 3-4 minutes then ladle into sterilized jars.
Nutrition Facts : Calories 1549, Fat 0.4, SaturatedFat 0.1, Sodium 24, Carbohydrate 342.8, Fiber 7.7, Sugar 307.1, Protein 2.2
JELLIED CRANBERRY AND PORT SAUCE
Categories Sauce Christmas Thanksgiving Low Sodium Cranberry Lemon Port Chill Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cranberries, the sugar, the Port, the zest, and the lemon juice, simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the berries have burst and the mixture has thickened, and let it cool. Spoon the mixture into a lightly oiled 1-quart decorative mold and chill it, covered, for at least 3 hours or overnight. Run a thin knife around the edge of the mold, dip the mold into warm water for 10 seconds, and invert it onto a serving plate.
More about "port wine and orange jelly food"
PORT AND CLARET JELLIES | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine BritishEstimated Reading Time 2 minsServings 4
PORT WINE JELLY RECIPE BY HOLIDAY.COOK
From ifood.tv
JELLIES RECIPES | DELIA ONLINE
From deliaonline.com
PORT WINE HAM GLAZE (CUMBERLAND SAUCE) …
From southernliving.com
PAIRING PORT WINE & FOOD - TAYLOR FLADGATE
From taylor.pt
PORT JELLY WITH ORANGE | BRITISH RECIPES | GOODTO
From goodto.com
Cooking Time 5 mins plus chillingTotal Time 15 mins plus chillingPreparation Time 10 minsEstimated Reading Time 3 mins
SECRETS AND LIVES WITH DAVID WARBURTON - COMOX VALLEY RECORD
From comoxvalleyrecord.com
WINE JELLY WITH GELATIN RECIPE - STEPBYSTEP.COM
From stepbystep.com
TYPES OF PORT WINE: THE 10 MINUTE GUIDE TO PORT - PRIMER
From primermagazine.com
TAWNY PORT AND ORANGE TRIFLE RECIPE | THE WINE SOCIETY
From thewinesociety.com
WHAT IS PORT WINE? EVERYTHING YOU NEED TO KNOW ABOUT THE BEST …
From themanual.com
CURRANT AND PORT SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
PORT WINE: WHAT TO KNOW AND 4 BOTTLES TO TRY - LIQUOR.COM
From liquor.com
CURRANT JELLY AND PORT WINE RECIPES - SUPERCOOK
From supercook.com
HOW TO MAKE PORT WINE JELLY AT HOME – SLOWINE
From slowine.com
ALL ABOUT PORT WINE, THE SWEET SIP EVERYONE SHOULD TRY - MARTHA …
From marthastewart.com
BEST PORT JELLY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PORT WINE AND ORANGE JELLY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORT WINE JELLY RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love