Sausage Stuffed Jalapeños Food

ITALIAN STUFFED JALAPENOS

Steps:

• Preheat oven to 350 degrees F and set a rack in the middle of the oven.
• Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
• Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
• Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
• Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

SAUSAGE-STUFFED JALAPENOS

Steps:

• In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.

SAUSAGE-STUFFED JALAPENOS

Steps:

• In a large skillet, cook the sausage over medium heat until no longer pink; drain.
• Combine the cream cheese and Parmesan cheese, then fold into the sausage.
• Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.
• Serve with Ranch dressing if desired.

SAUSAGE STUFFED JALAPENOS OR MUSHROOMS

Steps:

• Preheat oven to 425.
• Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
• AND/OR.
• Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
• Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
• Add cream and cheddar cheeses and stir on low until melted together.
• Stuff pepper halves/mushrooms.
• Bake for 20-25 minutes.