Ham Steak Dinner Food

HAM STEAK

Steps:

• Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside.
• Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels. Have a snack or save it for another use.
• Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Then, flip and sear for about 2 minutes more.
• Remove from the pan, and brush both sides with maple syrup. Serve and enjoy.

EASY BAKED HAM STEAKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
• Bake in preheated oven until ham is tender, 35 to 45 minutes.

HAM STEAK DINNER

Steps:

• Preheat oven to 400.
• Prepare cornbread mixture according to package directions.
• Put into pan or muffin tins and put into oven to bake (set timer to check after 15 minutes).
• Add can of green beans and cream of mushroom soup to medium size saucepan. Cook over medium heat, stirring every so often.
• Heat a oil in large skillet over medium high heat.
• Add ham steaks to skillet and cook 3 to 5 minutes on each side (should be slighlty browned and heated through).
• Once cornbread is ready and green beans and ham steaks are heated through, Serve and Enjoy!