RED SANGRIA
This sangria has 80 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 140 calories and 12 grams of sugar per serving.
Provided by Food Network
Time 10m
Yield 10 servings (8 ounces each)
Number Of Ingredients 20
Steps:
- Combine wine, Truvia® Spiced Simple Syrup, sparkling water,orange juice and fruit slices and stir briskly. Serve over ice in large red wine glasses.
RED SANGRIA
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
HOT SPICED SANGRIA
Provided by Sandra Lee
Time 1h10m
Yield 12 servings
Number Of Ingredients 0
Steps:
- Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
RED SANGRIA
Steps:
- Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
HOLIDAY SANGRIA SPICED RED WINE PUNCH
Make and share this Holiday Sangria Spiced Red Wine Punch recipe from Food.com.
Provided by GoldsmithLissa
Categories Beverages
Time 30m
Yield 8 beverages
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger and orange zest.
- Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes. Remove from the heat and let the syrup steep for 25 minutes.
- Add the orange juice, then strain the syrup into a medium bowl. Wipe out the saucepan, add the red wine and spiced syrup and heat until simmering.
- Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.
Nutrition Facts : Calories 184.1, Fat 0.1, Sodium 5.2, Carbohydrate 29.2, Fiber 0.1, Sugar 26.9, Protein 0.2
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