DRY GARLIC RIBS
Make and share this Dry Garlic Ribs recipe from Food.com.
Provided by SEvans
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
DRY GARLIC SPARERIBS
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.
Provided by JanetB-KY
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Nutrition Facts : Calories 1697.1, Fat 104.3, SaturatedFat 37.9, Cholesterol 411.4, Sodium 1482, Carbohydrate 83.9, Fiber 0.8, Sugar 80, Protein 102.2
DRY GARLIC RIBS-CANADIAN CHINESE STYLE
This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate at the many chinese restaurants there. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs. This also turns out great using beef ribs, too. I've even used this recipe to cook boneless, skinless chicken in...it's just that good. Very simple ingredients, but don't let that fool you!! You'll see! I also find that you don't have to parboil them like some folks do..I cook them right in the sauce in the oven...gives them more flavor.
Provided by Mishkapett
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.
- Place the ribs into a shallow baking pan in a somewhat single fashion.
- Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.
- Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.
- Pour the sauce over the ribs in the shallow pan.
- Cover with aluminum foil and bake at 350* for about an hour.
- Remove the foil and stir the meat.
- Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.
- We love this served over rice, but can be used just as is on the plate!
Nutrition Facts : Calories 1600.8, Fat 107.2, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1525.8, Carbohydrate 83.7, Fiber 0.5, Sugar 80.6, Protein 73.3
DRY GARLIC SPARERIBS
Make and share this Dry Garlic Spareribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h4m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6
CHINESE DRY GARLIC SPARERIBS
Steps:
- Gather the ingredients.
- Bring a large pot of water to boil. Add the ribs to the boiling water ; cover and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the brown sugar, water, garlic cloves, light soy sauce , and dry mustard in a small bowl.
- Remove the spareribs from the pot and slice the meat between the bones. (If you like, set aside the pork broth to use in another recipe.) Clean out the pot.
- Add the sauce ingredients to the pot and bring to a boil. Add the spareribs, bring back to a boil, and then lower the heat to a simmer for 10 to 15 minutes, basting often.
- Remove the ribs to a serving platter. Return the sauce to the heat and simmer to thicken; pour over the ribs and serve.
Nutrition Facts : Calories 911 kcal, Carbohydrate 68 g, Cholesterol 183 mg, Fiber 1 g, Protein 38 g, SaturatedFat 16 g, Sodium 1528 mg, Sugar 62 g, Fat 55 g, ServingSize 3 pounds (4 to 6 servings), UnsaturatedFat 0 g
DRY GARLIC SPARERIBS
What a quick and easy rib recipe - and the taste is just delicious!! Another great from Crosby Molasses Company!
Provided by Chef mariajane
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
- Prepare sauce while ribs are cooking. Mix the next five ingredients together.
- Place the cooked spareribs on a foil covered cookie sheet. Pour sauce over ribs. Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
- Garnish with chives.
Nutrition Facts : Calories 1366, Fat 92.2, SaturatedFat 33.6, Cholesterol 365.7, Sodium 801.6, Carbohydrate 40.3, Fiber 0.4, Sugar 33.5, Protein 89.3
More about "dry garlic spareribs food"
10 BEST DRY GARLIC RIBS BAKED RECIPES | YUMMLY
From yummly.com
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
From thislilpiglet.net
10 BEST DRY GARLIC SPARERIBS RECIPES | YUMMLY
From yummly.com
DRY GARLIC SPARERIBS RECIPE - DEEP-FRIED.FOOD.COM
WESTERN FAMILY - GARLIC TICKLED DRY PORK RIBS - SAVE-ON-FOODS
From saveonfoods.com
DRY GARLIC RIBS PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
10 BEST CHINESE GARLIC SPARERIBS RECIPES - YUMMLY
From yummly.com
CRISPY FILIPINO-STYLE FRIED SPARERIBS - SERIOUS EATS
From seriouseats.com
DRY GARLIC SPARERIBS RECIPE - DEEP-FRIED.FOOD.COM | RECIPE | GARLIC ...
LEE’S GARDEN DRY GARLIC SPARE RIBS
From dayslee.ca
DRY GARLIC RIBS | AUTHENTIC CHINESE FOOD RECIPES BLOG
From chinesefoodsrecipe.com
DRY GARLIC RIBS – HAMPTON HOUSE
From hamptonhousefoods.com
COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HAMPTON HOUSE DRY GARLIC RIBS 1.36KG - INABUGGY
From buggy.ca
CHINESE GARLIC RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR DRY GARLIC SPARERIBS - RVNETUSA
From rvnetusa.com
DRY GARLIC RIBS: CANADIAN CHINESE STYLE - THE COOKIE WRITER
From thecookiewriter.com
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
RECIPE FOR DRY GARLIC SPARERIBS - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
13 DELICIOUS SIDE DISHES FOR RIBS | ALLRECIPES
From allrecipes.com
STICKY DRY GARLIC RIBS - WWW.FOODESS.COM
From foodess.com
GARLIC SPARE RIBS RECIPE - DELISHABLY
From delishably.com
DRY GARLIC RIBS: CANADIAN CHINESE STYLE | RECIPE - PINTEREST
From pinterest.com
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS
From cbc.ca
DRY GARLIC SPARERIBS RECIPE - DEEP-FRIED.FOOD.COM | RECIPE
DRY GARLIC RIBS-CANADIAN CHINESE STYLE RECIPE - FOOD.COM
From pinterest.com
DRY GARLIC RIBS-CANADIAN CHINESE STYLE - CHINESE RECIPES
From fooddiez.com
CHINESE HONEY GARLIC SPARE RIBS RECIPES - FOOD NEWS
From foodnewsnews.cc
DRY GARLIC SPARE RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRY GARLIC SPARERIBS - SIMPLY DELIVERY
From simply.delivery
DRY GARLIC RIBS – ROYAL QUALITY FOODS
From royalqualityfoods.com
DRY GARLIC SPARERIBS | PORK RECIPES, COOKING RECIPES, RECIPES
From pinterest.ca
71. DRY GARLIC SPARERIBS - 蒜子干骨 | SZECHUAN CHILI RESTAURANT
From szechuanchili.com
GARLIC SPARERIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BONELESS DRY GARLIC RIBS - EXCEPTIONAL GOURMET FOODS
From egfoods.ca
DRY GARLIC SPARERIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love