Brisket With Bob Tallmans Rib Rub Food

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BRISKET RUB



Brisket Rub image

Provided by Robert Irvine : Food Network

Categories     condiment

Time 15m

Yield About 8 cups

Number Of Ingredients 16

1 cup paprika
1/2 cup coriander seeds
1/2 cup fennel seeds
1/2 cup black peppercorns
1/4 cup allspice berries
1/4 cup chile powder
1/4 cup whole cloves
1/4 cup curry powder
1/4 cup mustard powder
1/4 cup white peppercorns
6 star anise pods
1 cup garlic salt
1 cup kosher salt
3/4 cup brown sugar
1/2 cup celery salt
1/2 cup onion powder

Steps:

  • Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
  • Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

BRISKET WITH BOB TALLMAN'S RIB RUB



Brisket with Bob Tallman's Rib Rub image

Provided by Food Network

Categories     main-dish

Time 5h10m

Yield 8 to 10 servings

Number Of Ingredients 4

Large piece brisket
Worcestershire sauce*
Ranch rub* (recommended: Bob Tallman's blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt)
Bob's all around Dust* (blend of ground chili and onion powder)

Steps:

  • Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.
  • I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic, onion, and orange oil. This is definitely the secret to the seasonings of the brisket.
  • Wrap in foil and place it on the grill and cook for about 5 to 6 hours.

BEEF BRISKET RUB BY MEAN CHEF



Beef Brisket Rub by Mean Chef image

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

Provided by Julie in TX

Categories     < 15 Mins

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 13

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Steps:

  • Mix ingredients together and place in a shaker if you have one.
  • Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
  • Refrigerate at least overnight, until cooking time.

TEXAS TRAVIS' BEST BRISKET LOVE-RUB.



Texas Travis' Best Brisket Love-Rub. image

While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.

Provided by Throwdown_King

Categories     Meat

Time 12h5m

Yield 1 Brisket, 1 serving(s)

Number Of Ingredients 10

5 tablespoons paprika (If you can find it use Smoked Hungarian)
2 1/2 tablespoons salt
2 tablespoons granulated garlic (Garlic Powder)
2 tablespoons onion powder
4 teaspoons fresh ground black pepper
2 teaspoons dried chipotle powder (Chipotle' chili powder)
2 teaspoons ground cumin
1 teaspoon coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

  • Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
  • *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
  • Serve with an ice cold beer, because everything tastes better with a good craft beer!

ROBERT'S BRISKET RUB



Robert's Brisket Rub image

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Provided by Brnagin4

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 21

Number Of Ingredients 9

¼ cup brown sugar
¼ cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Steps:

  • Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g

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