FRESH VEGETABLE LASAGNA WITH SPINACH AND ZUCCHINI
Provided by Nancy Fuller
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of lightly salted water to a boil and cook the lasagna noodles for 10 to 12 minutes. Drain the noodles and drizzle them with 1 tablespoon of the olive oil, and then set the noodles aside for later use. (If you are using no-boil noodles, skip this step.)
- Heat the remaining 2 tablespoons olive oil in a large skillet set over medium heat and cook the shallots until softened and translucent, 4 to 5 minutes. Add in the garlic and zucchini, and cook for 1 minute. Stir in the spinach and cook until wilted, 2 to 4 minutes.
- In a large bowl, stir to combine the ricotta, Parmesan, salt, pepper and egg, and set aside for a later use.
- To assemble the lasagna, spoon 1/2 cup of the Chunky Marinara Sauce into the bottom of a 9-by-13-inch baking dish. Top with 5 noodles, slightly overlapping. Spread one-third of the ricotta mixture over the noodles, then add one-third of the cooked zucchini and spinach, evenly distributing over the ricotta. Top with 2 cups of the mozzarella, then top with 1 cup of the sauce. Repeat the layering two more times, ending with a layer of noodles and a sprinkle of mozzarella.
- Cover with foil and bake for 40 minutes.
- Remove the foil and continue to bake until bubbling and cooked through, 10 to 20 minutes more. Cool for 10 to 15 minutes before serving.
- Heat the olive oil in a large saucepan set over medium heat and add the carrots, celery and onions, and cook until soft and translucent, stirring occasionally, 8 to 10 minutes.
- Stir in the garlic and cook for 1 minute, then stir in the oregano, chile flakes, tomato puree, chopped tomatoes and their juices, basil leaves and some salt and pepper. Bring to a simmer and cook until the sauce has thickened, about 30 minutes.
ZUCCHINI AND MUSHROOM SKILLET
Make and share this Zucchini and Mushroom Skillet recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini in half and then into 1 inch pieces.
- Heat enough olive oil to saute in a heavy skillet over medium high heat.
- Add zucchini, mushrooms, onion and garlic.
- Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
- Stir in oregano and salt and pepper to taste.
Nutrition Facts : Calories 43.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 8.1, Fiber 2.1, Sugar 4.8, Protein 3.5
MUSHROOM ZUCCHINI LASAGNA
A homemade zucchini tomato sauce gives this entree its fresh-tasting flair. Billie Moss of El Sobrante, California shared the recipe for her creamy meatless lasagna.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Finely dice 1/2 cup zucchini; set aside. Slice the remaining zucchini. In a large saucepan, saute the sliced zucchini, mushrooms, onion and garlic in oil until tender. Stir in the tomatoes, 3 tablespoons parsley, sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., In a bowl, combine the eggs, mozzarella, ricotta, cream cheese, grated Parmesan, onion powder and remaining parsley, salt and pepper. Spread 1 cup of the tomato sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cheese mixture and a third of the remaining sauce. Repeat layers once. Top with remaining noodles and sauce., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with diced zucchini and shredded Parmesan. Bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 551mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
ZUCCHINI AND MUSHROOM SKILLET LASAGNA
Our Skillet Zucchini Mushroom Lasagna is an easy, vegetarian lasagna that is cooked on the stove top. This one-pot meal is sure to be a hit!Recipe Yield: 1 (9 inch) skillet
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 1h
Number Of Ingredients 20
Steps:
- Heat the oil in a 9" cast iron skillet (or other non-stick skillet that is 2-3" deep) with a lid. Add the onions and sauté over medium heat until soft, 3 min.
- Add the mushrooms and garlic and sauté 3 min.
- Add the zucchini and saute for 5 minutes longer, until the onions are golden and the zucchini is starting to soften.
- Add the tomatoes, paste, water, and seasonings. Bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
- While the sauce is simmering, mix the ricotta, balsamic vinegar, parsley, salt, and egg in a medium bowl.
- Remove the skillet with the vegetable sauce from the heat. Transfer 2/3 of the sauce to a large bowl, leaving enough sauce in the skillet to coat the bottom.
- Place a single layer of lasagna noodles over the sauce in the skillet. Top the noodles with half of the cheese mixture. Spread half of the remaining sauce over the cheese. Top with another layer of noodles, the remaining cheese, and the remaining sauce.
- Cover the skillet and return it to the heat. Bring the mixture to a simmer, then reduce the heat to low. Simmer, covered, 30 min.
- After 30 minutes, check the lasagna by inserting a knife in the center of the lasagna. If it goes through all the layers with ease, then the pasta is cooked.
- Remove the skillet from the heat. Sprinkle the mozzarella cheese over the lasagna. Re-cover the lasagna and let it stand, for 5-10 min before serving, for the cheese to melt and any last moisture to be absorbed.
Nutrition Facts : Calories 227 kcal, Carbohydrate 29.8 g, Protein 13.3 g, Fat 6.7 g, SaturatedFat 2.9 g, Cholesterol 59 mg, Sodium 1480 mg, Fiber 2.7 g, Sugar 4.2 g, ServingSize 1 serving
ZUCCHINI LASAGNA
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and mushrooms and saute until lightly browned, about 10 minutes. Stir in the garlic. Add the spinach and cook, stirring, until it wilts. Remove from the heat and set aside.
- Meanwhile, trim the ends of the zucchini. Using a knife, carefully slice the zucchini lengthwise into thin strips, about 1/16 inch thick. If the zucchini looks watery, lay the slices on paper towels to absorb excess moisture before using.
- Grate the mozzarella cheese and set aside.
- Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. In a medium bowl, combine the herbs, cottage cheese, 1/2 cup of the Parmesan, the eggs, salt and pepper and stir well.
- To assemble the lasagna, place a third of the mushrooms and spinach mixture over the bottom of a 13-by-9-inch baking dish. Spoon a layer of marinara on top and cover with half of the zucchini strips, carefully overlapping the edges. Spoon half of the cottage cheese mixture onto the zucchini and spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Repeat the process above, layering the mushrooms and spinach, marinara, the remaining zucchini strips, cottage cheese, and mozzarella into the dish. Top with the remaining mushrooms and spinach, followed by a final layer of marinara.
- Sprinkle the remaining 1/2 cup of the Parmesan over the top and bake until the lasagna is hot and bubbly, about 40 minutes. Allow to stand for 35 minutes before cutting into squares.
ZUCCHINI AND MUSHROOM LASAGNA
Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen...
Provided by PalatablePastime
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a medium saucepan, melt butter over medium heat; add flour and reduce heat to low, stirring to form a roux.
- Stir in milk gradually, blending so that sauce is smooth.
- Mix in onion powder, garlic, basil, parsley, oregano, and Parmesan cheese; stir and cook until mixture thickens; season to taste with salt and pepper, then keep warm over low heat, stirring occasionally, while you prepare lasagna.
- In lasagna pan or 13 x 9 inch baking pan, spray with non-stick cooking spray or wipe with a little oil and a paper towel.
- Spread 3 lasagna noodles across bottom, making sure entire bottom is covered; spread 1/3 of ricotta over noodles.
- Place a layer of mushrooms, tomatoes and zucchini over ricotta, and spoon 1/4 of the sauce over the vegetables.
- Repeat the layers 2 more times, topping the last cheese/vegetable layer with noodles (there may be a few noodles left over) and the remaining sauce.
- Cover and bake for 40 minutes; uncover, sprinkle the top with mozzarella cheese and bake 10-12 minutes more, or until cheese is just starting to turn golden and lasagna is bubbly.
- Allow to sit 5-10 minutes before cutting and serving.
More about "zucchini and mushroom lasagna food"
ZUCCHINI, EGGPLANT AND MUSHROOM LASAGNA - LOW CALORIE ...
From clairekcreations.com
Reviews 13Calories 6229 per servingServings 1
- Steam the eggplant, zucchini, mushrooms and spinach individually until they are all tender. This is easiest in the microwave.
ZUCCHINI LASAGNA - JO COOKS
From jocooks.com
4.6/5 (219)Calories 368 per servingCategory Main Course
- Make sauce: Add the olive oil to a large skillet and heat over medium heat. Add onion and cook for a couple minutes until onion is soft. Add garlic and ground beef and break the ground beef with a wooden spoon.
- Cook until the meat is no longer pink. Add bay leaves, cinnamon, oregano, pepper, hot sauce and stir. Cook for a couple more minutes. Add crushed tomatoes, stir and simmer for 10 to 15 minutes.
- Prepare zucchini: While the sauce is simmering you can prepare the zucchini, by either using a knife to slice them or using a mandoline. Slice the zucchini so they are about 1/8 of an inch in thickness.
MUSHROOM AND ZUCCHINI LASAGNA - SAN REMO
From sanremo.com.au
Servings 4Total Time 1 hr 20 minsCategory Main Course
- Heat the olive oil in a large fry pan and sauté the garlic and onion gently till soft. Add the sliced zucchini to the pan and cook over medium heat till lightly coloured. Remove from pan, set aside.
- Melt the butter in the pan, add the sliced mushrooms and cook on a high heat till mushrooms are tender.
- Make the white sauce by melting the butter in a saucepan; add the flour and cook, stirring, over medium heat for 2 minutes.
ZUCCHINI SPINACH & MUSHROOM LASAGNA RECIPE - CDKITCHEN
From cdkitchen.com
Servings 8Total Time 2 hrs
ZUCCHINI LASAGNA RECIPE | VEGETARIAN RECIPES | PBS FOOD
From pbs.org
ZUCCHINI AND MUSHROOM SKILLET LASAGNA | RECIPELION.COM
From recipelion.com
FRESH VEGGIE LASAGNA USING ZUCCHINI AND MUSHROOMS ...
From californiagrown.org
Cuisine ItalianCategory Dinner, Main Course
- Place the sliced squash onto cookie sheets and dust with salt and pepper. Cook in the oven until edges start to brown and moisture looks evaporated, about 10 minutes.
ZUCCHINI, SPINACH AND MUSHROOM LASAGNA RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 1 hr 30 minsCategory PastaCalories 293 per serving
- Preheat oven to 350 degrees F and in a medium bowl, mix together cottage cheese, Parmesan, egg, and nutmeg.
VEGETARIAN ZUCCHINI LASAGNA - W/ MUSHROOM BOLOGNESE
From yummyaddiction.com
5/5 (4)Category Main CourseCuisine ItalianCalories 261 per serving
- In a large pan, over medium heat, heat 2 tablespoons of olive oil. Add the mushrooms and cook, stirring, until softened and all the moisture has disappeared (about 6-8 minutes). Transfer the mushrooms to the plate and set aside.
- Melt the butter in a small saucepan. Stir in the flour and cook, stirring constantly, for 2-3 minutes until smooth (but don’t let it brown).
ZUCCHINI ARTICHOKE MUSHROOM LASAGNA W/ AVOCADO PESTO ...
From greenschemetv.net
5/5 (1)Total Time 1 hr 5 minsCategory Main CourseCalories 344 per serving
ZUCCHINI LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (28)Total Time 1 hr 15 minsCategory MainCalories 368 per serving
- Use a mandoline to cut the zucchini into 1/8 inch slices. Sprinkle salt over the zucchini slices, then lay them out on a layer of paper towels to drain. Let sit for at least 10 minutes.
- While the zucchini is resting, prepare the sauce. Heat the olive oil in a large pan over medium heat.
RAW MUSHROOM AND ZUCCHINI LASAGNA - CREATE MINDFULLY
From createmindfully.com
Reviews 8Category Main CourseCuisine Raw, Vegan, Gluten FreeTotal Time 15 mins
- In a separate bowl, combine mushrooms, tamari, apple cider vinegar, basil, and oregano. Let marinate at least an hour.
- Slice zucchini lengthwise on a mandoline at 1/16", or thinly slice with knife, making super thin slices.
ZUCCHINI LASAGNA WITH MEAT SAUCE AND MUSHROOMS …
From perchancetocook.com
4.9/5 (8)Total Time 1 hr 15 minsCategory DinnerCalories 391 per serving
- Cut three zucchini in half horizontally. Then slice each half to create thin lasagna like slices. Cover a cookie sheet in paper towels and lay the slices of the zucchini side by side on the cookie sheet. Sprinkle 1 tsp of salt onto the zucchini and then set them aside.
- Put 1 Tbs of olive oil and the minced onion and garlic in a large pot and heat over medium heat. Mix with a spatula every so often and cook for 5 minutes.
- While the meat sauce is cooking, wipe the excess moisture that has formed on top of the zucchini slices with paper towels.
MUSHROOM ZUCCHINI LASAGNA - FOX AND BRIAR
From foxandbriar.com
5/5 (3)Total Time 1 hr 10 minsCategory DinnersCalories 363 per serving
- Place dried porcini mushrooms in a heat proof dish and cover with hot or boiling water, allow to sit for 20-30 minutes.
- Use a mandolin to slice each zucchini lengthwise to about 1/8 inch thick. Season slices with kosher salt and allow to sit for 10 minutes.
WHITE LASAGNA WITH WILD MUSHROOM AND ZUCCHINI - COOKING MY ...
From cookingmydreams.com
5/5 (2)Total Time 1 hr 15 minsCategory Main CourseCalories 518 per serving
- In a large pan, melt the butter at medium heat (be careful not to burn it), add the flour and whisk until it becomes a thick paste.
- In a large pan, drizzle some olive oil and add the garlic, the thyme and the mushrooms. Sautè for about 10 minutes, until browned.
- Pour a couple of tablespoons of white sauce on the bottom of a square 9x9" (23x23cm) baking dish with high borders.
MUSHROOM ZUCCHINI LASAGNA ROLLS - RECIPE REVIEW BY THE ...
From hungrypinner.com
4.8/5 (4)
BROCCOLI AND SPINACH LASAGNA WITH ZUCCHINI AND SAUTéED ...
From thespruceeats.com
4/5 (8)Total Time 1 hr 25 minsCategory Dinner, Entree, PastaCalories 505 per serving
ZUCCHINI LASAGNA ROLL- UPS WITH SPINACH AND MUSHROOMS ...
From flavorfinds.com
5/5 (1)Category EntreesServings 4
ZUCCHINI AND MUSHROOM LASAGNA – RECETTE MAGAZINE
From blog.suvie.com
Servings 4Total Time 40 mins
THESE MUSHROOM ZUCCHINI LASAGNA ROLLS ... - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category Dinner
TUNA, ZUCCHINI AND MUSHROOMS LASAGNA - COOKING WITH SERRATS
From cookingwithserrats.com
4/5 (1)
MUSHROOOM, ZUCCHINI & SPINACH VEGETABLE LASAGNA RECIPE ...
From recipes.sparkpeople.com
5/5 (9)Calories 172 per servingServings 12
THE BEST ZUCCHINI LASAGNA (LOW CARB, GLUTEN-FREE) - LIVE ...
From liveeatlearn.com
5/5 (3)Total Time 1 hrCategory Main DishesCalories 550 per serving
ZUCCHINI-MUSHROOM LASAGNA ROLLS - MORE.CTV.CA
From more.ctv.ca
Servings 4Total Time 1 hr 30 minsCategory Dinner
ZUCCHINI LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
EGGPLANT & ZUCCHINI LASAGNA RECIPE - BERTOLLI
From bertolli.com
MUSHROOM ZUCCHINI LASAGNA RECIPE
From crecipe.com
VEGETABLE LASAGNA WITH MUSHROOMS, ZUCCHINI, AND SPINACH ...
From zumbamybuttoff.wordpress.com
ZUCCHINI MUSHROOM LASAGNA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LASAGNA WITH MUSHROOMS ZUCCHINI - COOKEATSHARE
From cookeatshare.com
CARROT ZUCCHINI LASAGNA SPINACH - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI AND MUSHROOM LASAGNA RECIPES
From tfrecipes.com
ZUCCHINI AND MUSHROOM LASAGNA - DISH OFF THE BLOCK
From dishofftheblock.com
ZUCCHINI SQUASH AND MUSHROOM LASAGNA - CHEERY KITCHEN
From cheerykitchen.com
MUSHROOM ZUCCHINI LASAGNA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ZUCCHINI, MUSHROOM LASAGNA | NEW PARADIGM HEALTH COOKERY ...
From newparadigmhealthcookery.com
MUSHROOM & ZUCCHINI SKILLET LASAGNA MEAL KIT DELIVERY ...
From makegoodfood.ca
ZUCCHINI AND MUSHROOM LASAGNA - CHAMPSDIET.COM
From champsdiet.com
ZUCCHINI AND MUSHROOM LASAGNA - SIRIOUSLY PRINTABLE RECIPES
From sites.google.com
ZUCCHINI MUSHROOM LASAGNA RECIPES
From tfrecipes.com
SPINACH MUSHROOM ZUCCHINI LASAGNA RECIPE AND SIMILAR ...
From listalternatives.com
KETO ZUCCHINI MUSHROOMS LASAGNA ROLLS | EASY KETO RECIPES ...
From theketoer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love