All Day Soup Food

ALL-DAY SOUP

All-Day Soup image

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.-Cathy Logan, Sparks, Nevada

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

Steps:

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 679mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges

ALL DAY SOUP

All Day Soup image

Make and share this All Day Soup recipe from Food.com.

Provided by Kerena

Categories Easy

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef flank steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, medium, thinly sliced
4 cups cabbage, shredded
4 medium red potatoes, medium, diced
2 celery ribs, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Steps:

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 345, Fat 10.6, SaturatedFat 3.8, Cholesterol 68.9, Sodium 635.6, Carbohydrate 34.3, Fiber 5.7, Sugar 12.1, Protein 29.1

EAT ALL DAY SOUP RECIPE

Eat All Day Soup Recipe image

Provided by JeanneAnne

Number Of Ingredients 12

Ingredients

1/2 cup onion chopped
1 can chicken broth
1 can fire roasted garlic diced tomatoes
1 can diced tomatoes garlic and basil (or Italian style)
1 can cut green beans
1 can green peas
1 can corn(or fresh)
3 or 4 small potatoes- I use yukon gold
1/2 bag slaw mix (carrot and cabbage)
salt and pepper
add jalapeno if you like heat
substitute veggies as desired but DO use the fire roasted tomatoes!

Steps:

Put all ingredients in a big pot and bring it to a boil and then simmer until the potatoes are tender.

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