Apricot Chicken 4 Ingredients Food

APRICOT CHICKEN (4 INGREDIENTS)

Apricot Chicken (4 Ingredients) image

Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.

Provided by NotQuiteVegetarian

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packet French onion soup mix
1/2 cup flour

Steps:

Preheat oven to around 180 degrees celsius.
Lightly coat fillets with flour.
Mix french onion soup mix with apricot nectar.
Pour into casserole dish.
Place chicken fillets into dish.
Turn them over to make sure they're coated with nectar/soup mix.
Bake for around 35 - 45 minutes.
Serve with rice and steamed veg.
Dinner's done!

Nutrition Facts : Calories 156.1, Fat 1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1142.7, Carbohydrate 34.9, Fiber 2, Sugar 16.7, Protein 3

APRICOT CHICKEN

Apricot Chicken image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Steps:

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams

BAKED APRICOT CHICKEN

Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Yield 12

Number Of Ingredients 4

Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

APRICOT CHICKEN I

Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

APRICOT CHICKEN

Apricot Chicken image

When the rest of my family would have chicken parmigiana, I created this recipe for my one child who was lactose intolerant. And then it became a regular favorite requested by the whole family as well. It can be adapted for people who aren't lactose intolerant by just switching out the lactose-free milk for regular milk I normally double this recipe. Enjoy!

Provided by AcadiaTwo

Categories Chicken Breast

Time 50m

Yield 1 baking dish, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 boneless skinless chicken breasts (loins)
1 cup seasoned bread crumbs
4 ounces apricot preserves
2 tablespoons vegetable oil (or cooking spray)
1 1/2 cups lactose-free milk (or regular 2 % low-fat milk)

Steps:

Dip the chicken breast loins in the lactose free milk.
Then place chicken into the bread crumbs to coat.
Preheat the oven for Bake at 350°F.
In a skillet, on medium heat brown the bread crumb coated chicken until.
golden brown in the vegetable oil.
Placed browned chicken in ungreased baking dish in a single layer.
I melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form.
Then I drizzle the melted preserves over the chicken.
Bake in a 350 F oven.
For 30 minutes uncovered or until chicken is cooked thoroughly.
Enjoy!

Nutrition Facts : Calories 265.7, Fat 5.7, SaturatedFat 1, Cholesterol 68.6, Sodium 348.6, Carbohydrate 23.1, Fiber 0.8, Sugar 8.2, Protein 29.5

APRICOT CHICKEN

Apricot Chicken image

A favourite in our home....tastes even better reheated the next day. Serve with either plenty of boiled rice or mash potato. Can be made gluten free by using gluten free flour liquid stock and dry soup mix. In Australia Massell stock is gluten free as is Basco GF dry french onion soup mix.Options- top with some ground pepper or stir through some parsley or cilantro (coriander) before serving. For anyone who is gluten-free you can use "Recipe#244204" to make your soup replacement to use in this chicken dish

Provided by Jubes

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons oil
4 skinless chicken breasts
3 tablespoons cornflour or 3 tablespoons rice flour
1 (40 g) packet continantals french dry onion soup mix
1 (415 g) can apricot nectar
1/2 cup chicken stock
1 (425 g) can apricot halves, drained
2 carrots, sliced and steamed

Steps:

Cut chicken into large chunks and roll in cornflour (I do this is a large plastic bag to cut down on the mess).
Heat oil in a large frypan and lightly brown the chicken pieces.
Add the soup mix,the apricot nectar and stock and stir well. Cover and simmer gently for about 10 minutes, or until the chicken has cooked through. The smaller the chicken pieces, the quicker they cook.
Stir in the apricot halves and carrots. Reheat.
ALTERNATE COOKING METHOD.
Combine all of the ingredients (except the apricot halves) in a casserole dish and bake at 180°C for approx 75 minutes. Add the apricot halves and the carrots during the last 1/2 hour of cooking time. Add a little extra stock if the dish thickens too much.

Nutrition Facts : Calories 487.1, Fat 9, SaturatedFat 1.8, Cholesterol 151.9, Sodium 1148.3, Carbohydrate 47.2, Fiber 4, Sugar 32.5, Protein 53.4

APRICOT CHICKEN III

Apricot Chicken III image

A very easy and delicious recipe for the whole family.

Provided by Shannon1975

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

8 chicken thighs
1 packet dry onion soup mix
1 (14 ounce) can apricot nectar
1 (14 ounce) can apricot halves, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish.
In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
Bake in preheated oven for 55 minutes.
Sprinkle apricot halves over chicken and cook another 5 minutes.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g

SOUTHERN APRICOT CHICKEN

Southern Apricot Chicken image

This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.

Provided by ilovemykids

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 12

Number Of Ingredients 5

Ingredients

12 boneless, skinless chicken breast halves
1 cup apricot preserves
1 cup sour cream
2 tablespoons Dijon mustard
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 18.5 g, Cholesterol 75.6 mg, Fat 6.9 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 3.3 g, Sodium 141.8 mg, Sugar 11.6 g

APRICOT CHICKEN

Apricot Chicken image

Make and share this Apricot Chicken recipe from Food.com.

Provided by tonie5940

Categories Weeknight

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bottle thousand island dressing
10 ounces dry onion soup mix
16 ounces apricot jam
1 (16 ounce) bag chicken breasts

Steps:

preheat the oven to 375.
wash the chicken.
then put the chicken in a pan it doesnt really matter what size pan as long as they fit in it.
mix all the ingeridents together it makes the sauce for it.
it might look weird but its suppose to look that way.
pour it on the chicken, and spead it all around.
then put it in the oven for about an hour and a half or till the chicken looks done.

Nutrition Facts : Calories 1098.9, Fat 50.7, SaturatedFat 8.9, Cholesterol 102.1, Sodium 6787.8, Carbohydrate 136.3, Fiber 5.9, Sugar 70.1, Protein 31

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