Panda Express Black Pepper Chicken Copycat Recipe 375 Food

PANDA EXPRESS BLACK PEPPER CHICKEN (COPYCAT) RECIPE - (3.7/5)

Panda Express Black Pepper Chicken (Copycat) Recipe - (3.7/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

1 pound chicken breast
2 stalks celery thinly sliced on a bias
1/2 medium white onion, chopped into 3/4 - 1 inch squares (look at the photo for reference)
1/4 cup light soy sauce
1/4 teaspoon ginger powder
1 tablespoon chili vinegar*
1 1/2 tablespoons coarse ground black pepper (grind fresh, you want the punch of the large, coarse black pepper here. If you use plain black pepper it will completely overpower the dish and ruin it.)
2 tablespoons corn starch
4 tablespoons canola oil, divided

Steps:

Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili vinegar, cornstarch and the ground ginger for 30 minutes. Using two tablespoons of canola oil, heat a wok on high. When oil is hot and ripples as you move the pan, add the chicken. Cook on high heat until browned. Remove from the pan and add in the celery and onions with the remaining two tablespoons of canola oil. Cook the veggies on high for 30-45 seconds. You aren't looking to soften them, just to slightly cook them. Add in the remaining two tablespoons of soy sauce, the remaining ½ tablespoon of chili vinegar, the cooked chicken and the black pepper. Cook for 15 seconds to combine everything and and serve immediately.

PANDA EXPRESS MANDARIN CHICKEN COPYCAT

Panda Express Mandarin Chicken Copycat image

Make and share this Panda Express Mandarin Chicken Copycat recipe from Food.com.

Provided by Cedar City Mom

Categories Asian

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup sugar
6 skinless chicken thighs
1/4 cup soy sauce
1 tablespoon lemon juice
1 teaspoon vegetable oil
1 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/4 cup water
4 teaspoons arrowroot

Steps:

1. Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
2. Preheat your grill on high for the chicken.
3. When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until completely cooked. Chicken should have browned in spots.
4. When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat. Heat until chicken sizzles then reduce heat and cover chicken until ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well coated.

Nutrition Facts : Calories 569.5, Fat 10.4, SaturatedFat 2.4, Cholesterol 171.8, Sodium 2191, Carbohydrate 74.5, Fiber 0.5, Sugar 67.4, Protein 44.6

PANDA EXPRESS BLACK PEPPER CHICKEN RECIPE

Panda Express Black Pepper Chicken Recipe image

Provided by lknowles

Number Of Ingredients 17

Ingredients

1 Pound Chicken Breast - Cut into one inch squares
2 Stalks Celery Cut into small slices
1/2 Med. size Onion Cut into small slices
1/4 Cup Light Soy Sauce
1/4 Tsp Ginger powder
1 tbsp Chili Vinegar
1 1/2 ground Pepper Whole pepper corns ground fresh
2 Tbsp Corn Starch
4 Tbsp Canola Oil divided
Chili Vinegar - make it
1 fresh Jalapeno Pepper
1 Cup Cider Vinegar
1 Cup Distilled Vinegar
1/2 Cup Sugar
1/2 Tsp Salt
Combine all in a pot and heat - Bring to boil
Pour over the Jalapeno slices and let it set for an hour.

Steps:

In Wok use 2 Tbsp Oil and heat to hot temp. cook Chicken until done. Remove and add celery and onion, and canola oil. Cook for 30 second to one minute Add the Soy Sauce and the Chili Vinegar then the pepper to taste.

PANDA EXPRESS ORANGE CHICKEN COPYCAT

Panda Express Orange Chicken Copycat image

Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Provided by MissTiff16

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs boneless skinless chicken, chopped into pieces
1 egg
1 1/2 teaspoons salt
white pepper
oil (for frying)
1/2 cup cornstarch, plus
1 tablespoon cornstarch
1/4 cup flour
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
1 dash hot red chili pepper, crushed
1/4 cup green onion, chopped
1 tablespoon rice wine
1/4 cup water
1/2-1 teaspoon sesame oil
2 teaspoons orange zest, minced
1/4 cup orange juice
1/2 teaspoon sugar
2 tablespoons chicken stock
1 tablespoon light soy sauce

Steps:

For Sauce: Combine all ingredients in a small bowl and set aside.
Chicken: Cut chicken pieces in 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 TB oil and mix well. Stir cornstarch and flour together.
Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375°F Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook chicken or chicken will be tough). Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat. Add 1 TB oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 TB cornstarch until smooth. Add to chicken and heat until sauce is thick. Stir in 1 ts sesame oil. Serve at once.

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