Carols Baked Ziti Casserole Food
CAROL'S BAKED ZITI CASSEROLE
Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
Provided by Carol A
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
- Bake in preheated oven until heated through, 45 to 50 minutes.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 39.8 g, Cholesterol 42.8 mg, Fat 9.5 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 4.9 g, Sodium 487.9 mg, Sugar 7.2 g
BAKED ZITI CASSEROLE
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.
Provided by lazyme
Categories For Large Groups
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- To make sauce:.
- In a 6-quart pot, saute onion and garlic in liquid butter buds. Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 tablespoons parsley, sugar, oregano, basil and pepper. Mix well. Mash tomatoes. Simmer covered but stirring occasionally for 1 hour.
- Preheat oven to 350ºF. Cook ziti as package directs. Make cheese layer: In large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, egg beaters, parsley, and pepper. Beat with wooden spoon until blended.
- Spoon a little sauce into a 5-quart casserole dish (or 2 9-inch square dishes) that have been sprayed with cooking spray. Layer 1/3 ziti, cheese mixture, and remaining sauce. Sprinkle part of the remaining mozzarella on top. Repeat layers 2 times, ending with mozzarella and 1/4 cup parmesan. Bake uncovered 45 minutes.
Nutrition Facts : Calories 289.9, Fat 12.3, SaturatedFat 7.4, Cholesterol 43.9, Sodium 275.1, Carbohydrate 29.4, Fiber 2.3, Sugar 4.5, Protein 15.8
BAKED ZITI CASSEROLE
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out - there's no doubt everyone will want seconds of this comfort food casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
BAKED ZITI CASSEROLE
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
BAKED ZITI CASSEROLE
A thread in EE on everyone's best "easy" meals made me realize that I don't have enough meals like that for nights when I'm tired! I tend to make some pasta noodles and dump jarred sauce on top. Here's one I might try instead, from http://www.quickneasyrecipes.com/!
Provided by spatchcock
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain.
- Preheat oven to 375 degrees.
- Spray rectangle baking dish with vegetable cooking spray.
- In large mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, and 1 cup of the sauce, with the basil, garlic powder, and pepper.
- Add in cooked, drained ziti, and mix well.
- Spoon pasta mixture into casserole dish.
- Spread remaining sauce over top of the casserole, then top with remaining mozzarella cheese.
- Sprinkle Parmesan on top and cover and bake for approximately 20 minutes.
- Uncover and continue to bake an additional 15 minutes.
Nutrition Facts : Calories 258.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 28.2, Sodium 183.1, Carbohydrate 31.2, Fiber 1.3, Sugar 1.1, Protein 14.2
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