Vegan Sour Cream Food
VEGAN "SOUR CREAM"
I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.
Provided by stefani
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.
Nutrition Facts : Calories 25 calories, Carbohydrate 0.4 g, Fat 2 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 79.1 mg, Sugar 0.1 g
VEGAN SOUR CREAM
The creamy topping cools off spicy meals and adds a delicious balance to the finished dish. This is a great little alternative to using sour cream which contains a lot of saturated fat, but doesn't compromise the classic rich texture.
Provided by Chad Sarno
Categories condiment
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the soaked cashews in a blender jar with the apple cider vinegar, juice of 1/2 of a lemon, pinch of salt and enough water to cover the cashews. Blend on high until the mixture is creamy. Serve with Smoky Veggie Chili. [NOTE: allow 8-12 hours for cashews to soak overnight.]
VEGAN SOUR CREAM
Excellent substitute for Tofutti, and less expensive too. Great flavor, perfect amount of tang. This is perfect as a non-dairy replacement for dips, or for topping tacos, burritos, enchiladas, or baked potatoes
Provided by Kozmic Blues
Categories Soy/Tofu
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender.
- Process five minutes, until very creamy and smooth.
- Refrigerate for at least an hour to thicken.
- Use within 5-6 days.
Nutrition Facts : Calories 261.1, Fat 17.2, SaturatedFat 2.3, Sodium 791, Carbohydrate 12.6, Fiber 0.3, Sugar 7.1, Protein 14.6
VEGAN SOUR CREAM
Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat
Provided by Juliet Sear
Categories Condiment
Time 5m
Number Of Ingredients 3
Steps:
- Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.
Nutrition Facts : Calories 156 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
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From lovingitvegan.com
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From vegfaqs.com
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From simpleveganblog.com
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