Guava Turnovers Easy To Impress Little Work Rachael Ray Food

GUAVA CHEESE TURNOVERS (GUAVA PASTELILLOS)

Steps:

• Preheat oven to 400 degrees F.
• Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
• Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
• Bake for 20 minutes or until golden brown and puffy.
• While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
• Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.

GUAVA TURNOVERS--EASY TO IMPRESS--LITTLE WORK (RACHAEL RAY)

Steps:

• Preheat oven to 400°F.
• Line a baking sheet with parchment paper.
• Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
• Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
• Cut cream cheese into 8 equal slices.
• Cut guava paste into 8 equal slices.
• Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
• Mix egg and 1 t water.
• Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
• Pinch the edges to seal; crimp with a fork.
• Repeat steps with second pastry sheet.
• Arrange the turnovers on the baking sheet; brush with egg mixture.
• Bake until puffy and golden, 15-20 minutes.
• Transfer to a wire rack and cool for 15 minutes.
• Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
• Drizzle glaze over cooled turnovers.