PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
PEANUT BUTTER BALLS RECIPE
No bake energy bites are simple versatile snacks. This peanut butter ball recipe is adjustable to meet vegan, gluten-free, low carb and keto diets. Dip in melted chocolate for an extra delicious treat.
Provided by Sandra Shaffer
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- Stir together all the ingredients.
- Scoop ingredients into 1-2 inch balls and roll with your hands.
- Place on a baking sheet.
- Chill in the refrigerator for 1-2 hours or untilcool.
- Re-roll the balls to smooth edges beforeserving.
Nutrition Facts : Calories 76 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing-and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Canada Kitchen
Categories chocolate,dessert,gluten-free,nuts
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
- Cook's Note: We tested these with both regular and natural peanut butter. Either variety will work, but the regular peanut butter lends a creamier consistency that we prefer.
PEANUT BUTTER BALLS
Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight over them. About a year ago I got to craving them again, but she has since passed away. There are a lot of peanut butter ball recipes out there, but none quite like this one. This one uses quick cooking oats (like I remember) instead of just peanut butter or rice krispies, and I, myself, like the oatmeal taste better than the others. This recipe was put together using several different recipes, but I have adjusted the ingredient amounts and directions to my liking. Dipping the balls in chocolate and paraffin wax is up to you, but I think it adds to the flavor. I have sometimes gotten over a hundred balls, depending on how big you roll them, and rolling out the balls is what makes the prep time so long.
Provided by Sweeter than Sugar
Categories Candy
Time 50m
Yield 75-100 balls, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized bowl combine powdered sugar and oats; mix well.
- In a small saucepan melt together the butter and peanut butter until smooth and well incorporated.
- Add the peanut butter "sauce" to bowl of oatmeal and sugar. Mix together well using a spoon at first, then after "sauce" has cooled slightly use your hands to better mix all ingredients together.
- Roll into balls about an inch in diameter (or whatever size you wish). Lay formed balls on wax paper or foil until all dough has been used.
- After forming balls, melt paraffin wax in a double boiler, then add chocolate chips. Melt and mix together well.
- Place about a handful of peanut butter balls in chocolate wax, being sure to stir in order to coat balls completely. Remove coated balls with a spoon and return to wax paper or foil to cool and dry.
- Enjoy immediately or store in an airtight bowl in the fridge.
Nutrition Facts : Calories 749.6, Fat 48.4, SaturatedFat 15.1, Cholesterol 32.5, Sodium 403.8, Carbohydrate 67.1, Fiber 6.3, Sugar 45.5, Protein 20.9
PEANUT BUTTER BALLS
Sugar coating a romantic occasion with this pretty pink confection from the CT home economists can be just the sentimental start. Fill it with Lee Ann's peanutty treats and you have a melt-in-you-mouth dish set to sweeten the heart of someone special! A heart-shaped pan and red food coloring turn the straight forward sugar mixture into an eye-catching creation. Nestled inside, Le Ann's rich candies appear more inviting in shiny foil cups. And they taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Directions for Candy Dish:, Dust a 9-inch heart-shaped pan with cornstarch and set aside. In a bowl, combine sugar, water and food coloring; mix with hands until the consistency of wet sand (see photo 1). Firmly pack into prepared pan (see photo 2). , Smooth the top surface and immediately invert onto an ungreased heavy-duty baking sheet. Tap top of pan to loosen; remove pan (see photo 3) and let dry for 4 hours. , When mixture is dry, carefully invert the heart. Using a spoon, gently scoop out soft sugar, leaving a 1/2-in.-thick shell (see photo 4). Smooth inside edge with fingertips. Dry candy dish at room temperature for 24 hours or in a 200° oven for 20 minutes. Cool completely on the baking sheet. , Transfer to a 12-in. serving platter or covered board. If desired, place silver ribbon on board around dish (see photo at far left). Fill dish with Peanut Butter Balls (recipe below) in foil cups if desired., Peanut Butter Balls:, In a bowl, cream the butter and peanut butter. Gradually add sugar; mix well. Shape level tablespoonfuls into balls; set aside. In a saucepan over low heat, melt candy coating. Dip peanut butter balls in chocolate; place on waxed paper to harden.
Nutrition Facts :
NUTTER BUTTER PEANUT BUTTER BALLS
Make and share this Nutter Butter Peanut Butter Balls recipe from Food.com.
Provided by Cabinet designer
Categories Candy
Time 45m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
- Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
- Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
- Dip the balls in chocolate and let cool on wax paper or parchment paper.
Nutrition Facts : Calories 108, Fat 8, SaturatedFat 2.5, Cholesterol 4.9, Sodium 77.2, Carbohydrate 7.4, Fiber 0.7, Sugar 4.9, Protein 3
PEANUT BUTTER BALLS
Make and share this Peanut Butter Balls recipe from Food.com.
Provided by j1m404
Categories Candy
Time 30m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix Rice Krispies, sugar, peanut butter and butter thoroughly, and roll into small balls.
- Place balls on bread pan covered with wax paper and put in the freezer until firm.
- Melt chocolate or candy coats in a double boiler on low heat.
- Dip balls in candy melts and place on a bread sheet covered with wax paper.
- Set back in the freezer until they harden.
Nutrition Facts : Calories 100.2, Fat 6.4, SaturatedFat 1.7, Cholesterol 2.5, Sodium 71, Carbohydrate 9.1, Fiber 0.7, Sugar 6.1, Protein 2.9
SMOOTH AND CREAMY PEANUT BUTTER BALLS
These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!
Provided by Holly Lyman
Categories Dessert
Time 10m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, peanut butter and powdered sugar.
- Roll into balls.
- Melt the two chocolates.
- Roll balls into chocolate.
- Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).
Nutrition Facts : Calories 234.3, Fat 17.2, SaturatedFat 8.4, Cholesterol 11.5, Sodium 87.5, Carbohydrate 20.5, Fiber 2.2, Sugar 16.4, Protein 4.5
THE ABSOLUTE BEST AND EASIEST PEANUT BUTTER BALLS!
My family has been making these things every Christmas my entire life and at least half of them don't make it to the Christmas party!
Provided by Lil Miss Nikki
Categories Candy
Time 1h10m
Yield 50-60 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter and peanut butter with a mixer.
- Once it's blended well, slowly add the powdered sugar. Usually, after the second cup, I'll check it every few times to make sure the mixture isn't too dry.
- Once you've added all the sugar, it should be a nice soft consistency, not sticky and easy to roll but not dry to where it crumbles. If you put all the sugar in and it's still to sticky to roll, try putting in more a little at a time until it gets to a good rolling consistency.
- Roll dough into balls. The size depends on how big or little you would like them.
- Lay the balls on the wax paper in a row and then put in the freezer while you melt the chocolate.
- To a medium size pot, add about 2-3 inches of water and bring to a boil. Once boiling, lower to a simmer and place a metal or glass bowl on top, making sure the bottom doesn't touch the water.
- Add chocolate to the metal/glass bowl. Add wax and mix until it and the chocolate are both melted and a smooth consistancy.
- Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate. Drop in one or two of the balls into the chocolate and then scoop them out with a fork or spoon. Set them on another cookie sheet or pan lined with wax paper.
- Once your finished, set them back in the freezer for about 5-10 minutes or until hard. They're ready to be served or stored in a decorative tin.
Nutrition Facts : Calories 107.3, Fat 6.2, SaturatedFat 2.8, Cholesterol 5.1, Sodium 40.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 1.6
EASY PEANUT BUTTER BALLS
Make and share this Easy Peanut Butter Balls recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
- Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
- Melt chocolate in the microwave.
- Use 20-second zaps and mix in between each zap until smooth.
- Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
- Return to wax paper and refreeze.
- Store in airtight container and serve from frozen.
Nutrition Facts : Calories 139.1, Fat 8.8, SaturatedFat 2.9, Sodium 60.4, Carbohydrate 15.1, Fiber 1, Sugar 13.2, Protein 2.4
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