MEXICAN PIZZA RECIPE
A delicious homemade Mexican Pizza recipe which is easy to make and healthy! This loaded vegetarian pizza is topped with refried beans, onion, corn, peppers, jalapeño, and vegan cheese. It can be made with a (gluten-free) pizza crust or with flour tortillas!
Provided by Michaela Vais
Categories Main Course Pizza
Time 40m
Number Of Ingredients 13
Steps:
- First, prepare the dough using my Homemade Gluten-Free Pizza Crust Recipe (click for the recipe) or use a store-bought pizza crust. Check the recipe notes below for the tortilla version.
- Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a large baking sheet with greased parchment paper.
- Transfer the Refried Beans to a bowl and add a splash of water to make the mixture spreadable. Add all spices (cumin, paprika, garlic powder, cayenne pepper).
- Chop/dice/slice the onion, pepper, and jalapeño.
- Transfer the pizza crust onto the lined baking sheet and add a thick layer of refried beans.
- Put the veggies, jalapeño, and corn on top.
- Finally, add a generous layer of vegan cheese (I added my Vegan Cheese Sauce).
- Sprinkle with salt and bake the pizza in the oven until crispy, about 20 minutes. Enjoy!
Nutrition Facts : Calories 429 kcal, Protein 8.5 g, Carbohydrate 67.5 g, Fat 11.3 g, Fiber 7.1 g, Sugar 6.4 g, ServingSize 1 serving
MEXICAN PIZZA
"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack. , In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
Nutrition Facts : Calories 226 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 473mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
TACO BELL STYLE MEXICAN PIZZAS
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Provided by daggle
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare taco meat per package directions.
- Warm refried beans.
- Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
- Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
- Drain on paper towels.
- Top on tortilla with a thin layer of refried beans.
- Then top beans with a layer of taco meat.
- Put another tortilla on top of the taco meat.
- Put red sauce on top of the tortilla.
- Put a few diced tomatoes and green chiles on top of red sauce.
- Top with the Mexican blend cheese.
- Finally top with a few chopped green onions.
- Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
- Cut into fourths and serve.
Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1
EASY MEXICAN PIZZA
These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They're made with ground beef, refried beans, and cheese inside corn tortillas.
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
- Add taco seasoning and water and stir to combine.
- Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Nutrition Facts : Calories 361 kcal, Carbohydrate 30 g, Protein 20 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 1229 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
EASY MEXICAN PIZZA RECIPE
With this delicious and easy Mexican Pizza recipe with only 5 ingredients, you can have a cheesy homemade pizza on the table in no time!
Provided by brandie
Categories Pizza
Number Of Ingredients 1
Steps:
- If using pizza dough, press pizza dough out on a greased 14″ round pizza pan (or another suitable baking sheet). If using premade pizza crust, place crust on baking sheet.
- Spread refried beans on pizza dough/crust, almost to edge but leaving a 1/2-1″ edge uncovered, all the way around. Top evenly with shredded cheese. Top cheese with cooked chicken and tomato slices.
- Bake in a 425 degree F oven for 12-15 minutes or until cheese is melted and beginning to brown and crust is golden. Remove from oven and sprinkle with cilantro leaves. Cut into slices and serve.
MEXICAN PIZZA TACO BELL RECIPE
This vegetarian copycat Mexican Pizza Taco Bell recipe is a real treat, and you wouldn't guess that it's healthy! Low in calories, made with whole foods, and ready in less than 30 minutes!
Provided by Anjali Shah
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).
- Heat up your beans in a small pot on low heat, and stir in the taco seasoning.
- Spread the beans on the tortilla, and then top with veggies.
- Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
- Top with salsa and guac, and enjoy!
Nutrition Facts : ServingSize 1 pizza, Calories 370 kcal, Carbohydrate 42.2 g, Protein 16.3 g, Fat 14.6 g, Sodium 900 mg, Fiber 10.4 g, Sugar 7.5 g
MEXICAN PIZZA
This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
- Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 44 g, Cholesterol 26.1 mg, Fat 15.3 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 1026.7 mg, Sugar 3.8 g
MEXICAN PIZZA
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
- In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo, cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
- Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
- Stir in drained green chiles.
- Spray 2 cookie sheets with nonstick cooking spray and then spread the pizza crust dough onto the sheets.
- Bake them for 5 to 8 minutes or until they are just set.
- Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
- Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 570 kcal, Carbohydrate 45 g, Cholesterol 88 mg, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, Sodium 1161 mg, Sugar 6 g, Fat 30 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
MEXICAN PIZZA
I found this recipe online at www.mexicanfoodrecipes.org and posting for ZWT. The recipe says to use seasoned ground beef but doesn't give directions/ingredients for the seasoning. I suggest using Recipe #369923 or using a package of taco seasoning. Please feel free to serve this pizza with salsa, guacamole, lettuce or any topping of your choice. This is a recipe for two servings so feel free to double, triple etc. the amounts. This is also a great recipe to use up left-over taco meat.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet and fry the tortillas til crisp, one at a time. Drain them on paper towels then spread the refried beans over each tortilla. Top two tortillas with meat and put the other two on top, bean side down. Spread the taco sauce on top of the filled tortillas and sprinkle the cheese over the top.
- Broil on high,the stuffed tortillas until the cheese melts, but watch carefully not to burn them. Seed and dice the tomatoes. Sprinkle these and the chopped green onions on top of the tortillas and serve with sour cream.
Nutrition Facts : Calories 1368.4, Fat 128.7, SaturatedFat 23.8, Cholesterol 67, Sodium 632.6, Carbohydrate 34.2, Fiber 6.5, Sugar 2.6, Protein 23.5
HOMEMADE MEXICAN PIZZA
Crispy tortillas stuffed with seasoned beef and beans and topped with your favorite taco toppings. Just like Taco Bell, but better!
Provided by Kristin Maxwell
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line 2 large baking sheets with foil and spray with nonstick cooking spray. Divide the 8 flour tortillas onto baking sheets and bake for 5 minutes. Using tongs or a spatula, flip each tortilla over and bake 5 minutes more until crispy. Remove from the oven and set aside.
- Meanwhile, heat a large skillet over medium heat. Add ground beef and cook, breaking up into very small pieces with a spatula, until no longer pink. Add taco seasoning and water and bring to a simmer, then simmer for 5-10 minutes.
- In a small saucepan, heat refried beans with 1-2 tablespoons of milk (optional, but helps to make the beans nice and creamy).
- Prepare the Mexican pizzas on the foil lined baking sheets. Set out one tortilla and spread a thin layer of the beans evenly on top. Add about ⅓ of the meat mixture, spreading evenly, then top with a second tortilla. Spread a few tablespoons of enchilada sauce on top, then add diced tomatoes, shredded cheese, sliced olives and green onions. Repeat for the remaining 3 pizzas.
- Bake the pizzas in the preheated oven for about 5 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 482 kcal, Carbohydrate 54 g, Protein 36 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 2347 mg, Fiber 9 g, Sugar 14 g, ServingSize 1 serving
MEXICAN PIZZA
Steps:
- Set up the grill for direct cooking over medium heat. Oil the grate when ready to start cooking.
- In a small bowl, stir to combine the sour cream and salsa; set aside.
- Brown the ground beef in a skillet. Set aside to cool.
- Lay out 2 wraps or tortillas. Divide the cheese and sprinkle over wraps. Top with remaining wraps; set aside. In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done. Place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over. Divide the black beans and spread on top of the wrap. Top with the reserved cooked beef and diced onions. Close the grill and cook for 2 more minutes.
- Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture. Serve hot, garnished with nacho rings.
- INDOOR: Preheat oven to 400 degrees F. Complete above steps through microwaving the beans. In a skillet large enough to fit the wraps, heat 2 tablespoons of vegetable oil over medium heat. When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula. Transfer wraps to a baking sheet. Spread each wrap with the heated black beans and top with reserved ground beef and diced onions. Place in oven and bake for 5 minutes. Remove from oven and garnish as directed.
MEXICAN PIZZA RECIPE
This easy Beef Mexican Pizza recipe serves up crispy tortillas, loaded with deliciously seasoned ground beef, refried beans, enchilada sauce and Mexican cheese. Simple and oh so tasty!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 27m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Heat a medium non stick skillet over medium heat. Add the ground beef and use a wooden spoon to crumble while it cooks. When almost done, add the taco seasoning and water, stirring to combine. Cook for 8-10 minutes or until beef reaches an internal temperature of 160F. Transfer beef to a paper towel lined plate and set aside. Wipe out skillet to clean.
- Return skillet to medium high heat and add the oil. Cook the tortillas in batches, flipping frequently to avoid burning (I used tongs to flip). Once browned to your liking and crisp, set aside. We like ours extra crispy, but feel free to make them as light or dark as your family likes.
- Heat the refried beans until just soft and spreadable in a microwave safe bowl.
- Place four tortillas on a baking sheet sprayed with nonstick spray.
- Spread a thin layer of refried beans onto each tortilla. Top each with 1-2 tablespoons beef.
- Top each with another tortilla, making layers.
- On each top layer, add 1 tablespoon enchilada sauce, tomatoes, and sprinkle generously with cheese, Finally, top with green onions to taste.
- Bake for 6-7 minutes or until cheese is fully melted and bubbly. Cut and serve. Enjoy!
Nutrition Facts : Calories 373 kcal, Carbohydrate 36 g, Protein 25 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 1178 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
STUFFED MEXICAN PIZZA RECIPE
This taco pizza is simple to make, beautiful to look at, and a delicious meal!
Provided by Andi Gleeson
Categories Main
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with cooking spray. (Seriously, or else your pizzas might stick.)
- Heat a skillet over medium high heat and spray it with cooking spray. Add ground meat and spices, and brown and crumble until cooked through. Drain meat if needed/desired.
- Spread 1/4 cup refried beans evenly over four tortillas, and place them on the prepared baking sheet. Evenly spread meat over beans (you will probably have some leftover). Sprinkle 1/4 cup cheese over the meat, and drizzle with about two tablespoons of red salsa.
- Place another tortilla on top, and spread 2 tablespoons of green salsa evenly over that one. Sprinkle 1/4 cup cheese over the salsa, and arrange avocado, olives, tomatoes, and green onions over the cheese. Sprinkle 1/4 cup cheese over the top of each pizza.
- Bake in preheated oven for 8-12 minutes, until cheese is melted and bubbly. Carefully remove each pizza with a large spatula and serve.
MEXICAN PIZZA
Provided by Sandra Lee
Categories appetizer
Time 35m
Yield 4 individual pizzas
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.
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