Chocolate Hazelnut Mug Cakes Recipe By Tasty Food

CHOCOLATE MUG CAKE RECIPE BY TASTY

Chocolate Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9

Ingredients

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

Steps:

In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
Once combined, spoon the chocolate hazelnut spread on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

CHOCOLATE HAZELNUT MUG CAKE

Chocolate Hazelnut Mug Cake image

Want a delicious, fast, and easy chocolate dessert to satisfy your sweet tooth? Try this moist chocolate hazelnut mug cake. When you just want a little something, this mug cake can be fixed with simple ingredients from your pantry. Since it's made in the microwave, in 90 seconds you'll have the perfect portion-sized dessert.

Provided by Kitchen Crew

Categories Cakes

Time 7m

Number Of Ingredients 9

Ingredients

1/3 c all-purpose flour
3 Tbsp plus 1 tsp sugar
2 Tbsp unsweetened cocoa
1/4 tsp baking powder
1/4 c milk
2 Tbsp melted butter (slightly cooled)
1 Tbsp hazelnut spread
TOPPING
1 Tbsp hazelnut spread

Steps:

1. Mix the sugar, cocoa, and baking powder inside a 12 oz mug.
2. Add the wet ingredients and mix with a small whisk until just combined.
3. Add 1 Tbsp of hazelnut spread on top.
4. Place in the microwave. Cook for about 90 seconds. Time may vary depending on the strength of your microwave. (Carefully remove the mug, it's hot!)
5. The cake will puff up while cooking. When removed from the microwave, it will settle down to about an inch from the rim.
6. Add the remaining hazelnut spread.
7. Gently spread on top.

CHOCOLATE MUG CAKE

Chocolate Mug Cake image

If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.

Provided by Margaux Laskey

Categories easy, snack, cakes, one pot, dessert

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1 egg
A few drops vanilla extract
3 to 4 tablespoons granulated sugar, to taste
3 tablespoons unsweetened cocoa powder
A pinch of kosher salt
1 teaspoon mini chocolate chips (optional)
Confectioners' sugar or vanilla ice cream (optional)

Steps:

Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams

MICROWAVE CHOCOLATE MUG CAKE

Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories Desserts Cakes Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

CHOCOLATE HAZELNUT MUG CAKES RECIPE BY TASTY

Chocolate Hazelnut Mug Cakes Recipe by Tasty image

Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour

Provided by Betsy Carter

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 cup chocolate hazelnut spread, divided
2 large eggs
¼ cup all-purpose flour

Steps:

In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
Fold in the flour.
Evenly distribute into two mugs.
Microwave each mug for 2 minutes.
Cool for 5 minutes.
Frost with remaining chocolate hazelnut spread and serve warm.
Enjoy!

Nutrition Facts : Calories 729 calories, Carbohydrate 79 grams, Fat 38 grams, Fiber 6 grams, Protein 15 grams, Sugar 57 grams

CHOCOLATE PEANUT BUTTER MUG CAKE

Chocolate Peanut Butter Mug Cake image

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

6 tablespoons 2% milk
2 tablespoons canola oil
6 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons semisweet chocolate chips
1 tablespoon creamy peanut butter

Steps:

Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter., Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.

Nutrition Facts : Calories 862 calories, Fat 46g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 945mg sodium, Carbohydrate 105g carbohydrate (56g sugars, Fiber 5g fiber), Protein 14g protein.

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Chocolate Hazelnut Mug Cakes Recipe By Tasty Food

CHOCOLATE MUG CAKE RECIPE BY TASTY

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

CHOCOLATE HAZELNUT MUG CAKE

CHOCOLATE MUG CAKE

MICROWAVE CHOCOLATE MUG CAKE

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

CHOCOLATE HAZELNUT MUG CAKES RECIPE BY TASTY

Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour

CHOCOLATE PEANUT BUTTER MUG CAKE

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! -Angela Lively, Conroe, Texas

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