Baked Brats In Caramelized Sauerkraut Food

BRATWURST STEWED WITH SAUERKRAUT

Bratwurst Stewed with Sauerkraut image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

BRATS AND SAUERKRAUT

Brats and Sauerkraut image

Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

Provided by Charlotte J

Categories Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 onions, sliced
1 garlic clove
1 (11 ounce) can sauerkraut, don't drain
3 tablespoons brown sugar
1/2 teaspoon celery seed
1 bay leaf
6 bratwursts
6 hot dog buns

Steps:

Saute onions in butter.
When the onions are caramelized add garlic, saute for 1 minute.
Add undrained sauerkraut, sugar, celery seed and bay leaf.
Cover and simmer 1/2 hour.
Add meat and simmer for 45 minutes.
Serve on bun and top with sauerkraut.

BAKED BRATS & SAUERKRAUT

Baked Brats & Sauerkraut image

Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done!

Provided by Melissa Riker

Categories dinner

Time 35m

Yield 12

Number Of Ingredients 3

Ingredients

12 fully-cooked brat sausages
1 lb. bag of fresh sauerkraut
15 oz. can diced tomatoes

Steps:

Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray.
Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish.
Press the brats about halfway down into the sauerkraut mixture.
Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through.
Serve brats in toasted bakery buns and top with sauerkraut mixture.

Nutrition Facts : Calories 221 calories, Sugar 1.4 g, Sodium 1390.4 mg, Fat 16.4 g, SaturatedFat 5.8 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 1.2 g, Protein 12.6 g, Cholesterol 64.7 mg

BEER GLAZED BRATS AND SAUERKRAUT

Beer Glazed Brats and Sauerkraut image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories World Cuisine Recipes European German

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g

BRATS WITH SAUERKRAUT

Brats with Sauerkraut image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

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OVEN BAKED BRATS AND SAUERKRAUT

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Pour olive oil in skillet and heat on medium high heat. Add the sliced onions and cook until they soften and are light gold in color. Add bratwursts and 1 ½ bottles of beer and braise about 10 minutes, turning the bratwursts periodically and sipping frequently from the remaining ½ bottle of beer.
Pour braising liquid into a baking dish and reserve. Return the skillet to medium high heat, brown the bratwursts on each side, and place in baking dish. Cover the bratwursts with sauerkraut and bake uncovered in oven for approximately 20—25 minutes.

Baked Brats In Caramelized Sauerkraut Food

BRATWURST STEWED WITH SAUERKRAUT

BRATS AND SAUERKRAUT

Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

BAKED BRATS & SAUERKRAUT

Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done!

BEER GLAZED BRATS AND SAUERKRAUT

BRATS WITH SAUERKRAUT

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

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