Diabetic Banana Pudding Snack Food

DIABETIC BANANA PUDDING SNACK

Diabetic Banana Pudding Snack image

This is 1 of Brenda's diabetic recipes.

Provided by Rev BJ Friley

Number Of Ingredients 5

Ingredients

1 3.75-ounce cup ready-to-eat sugar-free vanilla pudding
6 thin slices banana
2 reduced-fat vanilla wafers, crushed
OPTIONAL INGREDIENTS
1 Tbsp frozen sugar-free or light whipped dessert topping, thawed

Steps:

1. Spoon pudding into a small bowl.
2. Top with banana and vanilla wafers.
3. If desired, top with whipped dessert topping.

BANANA CREAM PIE (DIABETIC)

Banana Cream Pie (Diabetic) image

I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

Provided by NanaD

Categories Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
1 1/2 cups cold 1% low-fat milk
1 (8 ounce) container Cool Whip Free, thawed and divided
1 large banana, peeled and sliced
1 baked pie shell

Steps:

Mix pudding and milk in a medium bowl.
Stir 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Fold in banana slices.
Top with remaining Cool Whip Free.
Cover and chill at least 30 minutes.

Nutrition Facts : Calories 197.4, Fat 10.6, SaturatedFat 2.9, Cholesterol 3, Sodium 182.9, Carbohydrate 21.9, Fiber 1.7, Sugar 6, Protein 4.2

DIABETIC OLD-FASHIONED BANANA PUDDING

Diabetic Old-Fashioned Banana Pudding image

Make and share this Diabetic Old-Fashioned Banana Pudding recipe from Food.com.

Provided by MommyMakes

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package sugar-free vanilla pudding or 1 (4 ounce) package vegetarian fat free sugar-free instant vanilla pudding mix
2 cups nonfat milk or 2 cups low-fat milk
12 vanilla wafers
2 large bananas, sliced

Steps:

Cook pudding and milk over medium heat, stirring frequently, until it boils, then remove from heat.
Place 2 cookies on bottom of each of six custard dishes.
Alternate layers of bananas and pudding, starting and finishing with bananas.
Chill before serving.

Nutrition Facts : Calories 191.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.6, Sodium 436.3, Carbohydrate 38.4, Fiber 1.6, Sugar 10.2, Protein 4

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