Rice Cooker Chile Cheese Rice Food

SOUTHWESTERN RICE WITH CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rice cooker dish in 30 minutes or less!

RICE COOKER MAC AND CHEESE

Steps:

• Combine the macaroni, salt and 2 cups water in a rice cooker. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
• Stir in the milk, Cheddar, processed cheese product, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn't burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.

EASY RICE COOKER MAC 'N CHEESE

Steps:

• Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
• Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

RICE COOKER FRITTATA

Steps:

• Spray the inside of the rice cooker with nonstick cooking spray.
• In a medium bowl, scramble the eggs.
• Fold in the vegetables (and meat if you include it).
• Salt and pepper according to taste.
• Pour the mixture into the rice cooker.
• Sprinkle the cheese evenly on top.
• Put the lid on the rice cooker and press the "cook" button.
• Cook the frittata for approximately 15 minutes or until the eggs are set.
• When it's done, carefully remove the frittata with a plastic spatula and put it on a plate.
• Cut it into slices and serve with toast and fruit.

OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)

Steps:

• Put all ingredients into the rice cooker and stir well.
• Close the lid to the rice cooker.
• Cook 30 minutes and serve.

RICE COOKER MAC AND CHEESE

Steps:

• Add the macaroni and vegetable broth to the rice cooker. Close the lid and cook on the "steam" setting for 5 minutes. It may take 5-7 minutes to come up to temperature before it begins counting down the 5 minutes of cook time. Stir the pasta twice during cooking, once when the cook time begins to count down, and again when there is about 2 minutes left. Close the lid promptly after stirring each time.
• While the pasta is cooking, cut the cream cheese into chunks. After 5 minutes of cooking, the pasta should have absorbed all of the broth (if not, cook a few minutes longer). Turn the rice cooker to the "keep warm" setting, and add the milk and cream cheese. Stir until the cream cheese has melted.
• Finally, add half of the shredded cheddar and stir until it has melted, then repeat with the second half. If the cheese sauce becomes too thick or dry for your liking, simply stir in an extra splash of milk. Serve hot.

RICE COOKER CHILE CHEESE RICE

Steps:

• In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
• Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
• Stir just to combine.
• Set cooker to cook.
• When done, mix in shredded cheese and let sit 5-10 minutes.
• Enjoy!

RICE COOKER - CREAMY NACHO PASTA

Steps:

• Add first two ingredients to rice cooker and mix.
• Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
• Let stand 5 minutes.
• Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.

CHILI WITH RICE

Steps:

• In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.