Ham And Broccoli Roll Ups Food

BROCCOLI HAM ROLL-UPS

Steps:

• Cook broccoli according to package directions; drain. In a bowl, combine the soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 cup onto each ham slice and roll up., Arrange in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes or until heated through.

HAM AND BROCCOLI ROLL-UPS

Steps:

• In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.

HAM AND BROCCOLI ROLLUPS

Steps:

• Mix soup, sour cream, milk and first amount of cheese in a bowl.
• Pour about 1/3 of this mixture in a 9x9 ungreased pan.
• Beat together egg and milk.
• Add broccoli, parmesan cheese., onion powder and mix.
• Lay cooked lasagna noodles on work surface.
• Place 2 slices of ham on each.
• Divide broccoli mixture evenly between the noodles and spread out.
• Roll each one up and cut them each in half crosswise.
• Place cut side down in baking dish and spoon the remaining sauce over all.
• Sprinkle other amount of cheese over along with the French Fried onions.
• Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.

BROCCOLI HAM ROLL-UPS

Steps:

• Place broccoli in boiling water until it just comes apart and drain.
• Place a slice of swiss cheese on top of a slice of ham.
• Divide broccoli into 8 equal parts and place on ham and cheese slices.
• Roll up.
• Place in baking dish, seam side down.
• Mix soup, sour cream, and mustard and spoon over broccoli rolls.
• Bake at 350~ about 20 - 30 minutes.

HAM AND BROCCOLI ROLL-UPS

Steps:

• Preheat oven to 350 degrees.
• Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
• In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
• Combine egg youlks and pineapple juice; gently stir into butter mixture.
• Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
• Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
• Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
• Spoon remaining hot mustard sauce over ham rolls just before serving.

HAM ROLL-UPS

Steps:

• Place two slices of ham on waxed paper and spread Cream Cheese over them.
• Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
• Roll up.
• Store in covered container in fridge for a quick and healthy anytime snack.
• Leave this way or cut into sections.

HAM AND BROCCOLI ROLL-UPS

Steps:

• Melt butter in a small saucepan; stir in flour. Blend in salt, mustard, horseradish, Worcestershire sauce and onion. Combine pineapple juice, milk and egg yolk; mix well. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. Top each piece of ham with a slice of cheese and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. Cover and bake at 350 degrees F for 15-20 minutes or until heated through. Remove toothpicks if used.

BROCCOLI-HAM ROLLUPS

Steps:

• 1. Preheat oven to 350 (moderate).
• 2. Cook broccoli according to package directions until just tender.
• 3. While broccoli is cooking, melt fat in a heavy saucepan.
• 4. Stir in flour, salt and mustard.
• 5. Gradually stir in milk.
• 6. Cook, stirring constantly, until thickened.
• 7. Add cheese and continue stirring until cheese is melted.
• 8. Do not overcook.
• 9. Divide broccoli spears into 6 portions, splitting large stalks as necessary.
• 10. Alternate direction of flower ends within each portion.
• 11. Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
• 12. Roll as for jellyroll with broccoli in the center of each rollup.
• 13. Arrange rollups in a baking dish with seam side down.
• 14. Pour sauce over rollups.
• 15. Bake until sauce is bubbly, about 20 minutes.

HAM AND BROCCOLI ROLL-UPS

Steps:

• Melt butter in a small saucepan; stir in flour. Blend in salt, mustard, horseradish, Worcestershire sauce and onion. Combine pineapple juice, milk and egg yolk; mix well. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. Top each piece of ham with a slice of cheese and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. Cover and bake at 350 degrees F for 15-20 minutes or until heated through. Remove toothpicks if used.

GLEN'S BROCCOLI HAM ROLL-UPS

Steps:

• Cook broccoli in microwave for about 5 1/2 minutes Drain. In a bowl, combine soup, bread crumbs, cheese , onion, pimientos and thyme. Add broccoli, mix well. Spoon 1/4 cup onto each ham slice. Roll up and place in an ungreased 13-in. x 9-in.x2 inches baking dish. Cover and bake at 350 degrees for 40 minutes or until heated through.

BROCCOLI MEAT ROLL

Steps:

• In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper and oregano. Crumble beef over mixture and mix well. , On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Top with broccoli to within 1/2 in. of edges. Sprinkle with remaining salt. Top with ham. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with cheese. Bake 1 minute longer or until the cheese is melted.