Strawberry Flan Flan De Fresas Food

STRAWBERRY FLAN - FLAN DE FRESAS

Steps:

• Heat the oven to 350 degrees F.
• Put a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup granulated sugar.
• With the back of a wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized).
• Pour caramelized sugar into each of six ramekins. Set aside.
• Wash and hull the strawberries. Place the strawberries, sugar, eggs and condensed milk in to a food processor or blender and blend until strawberries are minced and all ingredients are mixed thoroughly. Ladle the strawberry mixture into each ramekin. Cover each ramekin with aluminum foil.
• Place each ramekin into a large open, oven-proof pan, such as a broiler pan. Add very hot water to the pan. The ramekins should be submerged approximately 3/4 in the water. In Spanish, a "water bath" is called a "bano Maria.".
• Carefully place the pan on to the middle shelf of the oven and bake for 30 minutes. After 30 minutes, carefully remove each ramekin from the water, uncover and to allow to cool.
• Once cool, place in refrigerator to chill. When you are ready to serve, run a paring knife around the outside of each ramekin to loosen the flan. Then, place the serving plate on top of each one and flip it over. It may be necessary to tap the ramekin to force the flan to fall out onto the plate. Garnish with fresh strawberries and mint and a few slices of strawberry.

STRAWBERRY FLAN

Steps:

• Grease a 4x10cm flan tin.Cut pastry sheets in half and line tins. Trim edges. Cover, and refrigerate for 30 minutes.
• Cover pastry with baking paper. Fill with rice. Cook in 190°C oven for 10 minutes Remove rice and paper. Cook for another 10 minute Cool.
• To make the filling, beat egg with 1/4 cup milk. Add yolks, plain flour, cornflour and sugar. Beat till thick. Boil remaining milk in pan. Slowly beat hot milk into egg mixture till smooth. Return mixture to pan. Whisk over fire until boiling and thick. Remove. Stir in vanilla essence. Leave to cool.
• Stir juice and arrowroot over fire until mixture boils and thickened.
• Pour filling into pastry cases. Add strawberries. Brush with orange glaze.

STRAWBERRY FLAN

Steps:

• Preheat over to 350.
• Cream butter and 3/4-1 cups sugar together til light and fluffy.
• Beat in eggs.
• Combine flour and baking powder.
• Add to butter and eggs mixture.
• In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
• Spread strawberries into crust.
• Sprinkle with 1/2 cup sugar.
• Bake at 350 for 25-30 minutes til crust is golden.